20 migliori ristoranti Spanish per raccomandazione a Asturias Province

Restaurante Marcos is a Michelin one-star restaurant offering a choreographed tasting journey through several distinct spaces, from reception bar to open-kitchen dining room. Contemporary cuisine highlights refined small bites and creative interpretations of Asturian classics such as “pitu caleya.” Meticulous plating, thoughtful explanations of each course, and well-judged wine guidance contribute to an engaging, immersive experience.

Puzzle Bar Gijon is a casual, youthful bar offering a wide selection of vegan and vegetarian options alongside regular bar fare. Guests find simple burgers, hot dogs, seitan dishes and sharable pinchos that pair well with drinks and board games. The atmosphere is lively yet relaxed, and staff are noted for being attentive and helpful with menu translations.

Restaurante Arima offers Spanish-inspired cooking focused on quality ingredients, from flavorful rice dishes to hearty meats and croquettes. Guests highlight the well-prepared specialties such as rice with clams and stuffed cachopo. The setting is small and inviting, with both indoor seating and a pleasant terrace, complemented by an appealing wine selection.

Set in a restored country mill surrounded by striking landscapes, El Molin de Mingo is a Michelin Bib Gourmand restaurant offering traditional Asturian cuisine with a refined touch. Tasting menus showcase deeply flavored, slow-cooked dishes such as hearty stews, rice specialties, and classic desserts. The rustic interior and garden seating create a tranquil escape, complemented by attentive, welcoming service.

La Sifonería offers classic Asturian cooking with an emphasis on local meats, cheeses, and comforting, sauce-rich dishes. Highlights include specialties like Cabrales cheese croquettes and tender braised cheeks, alongside leeks baked with creamy béchamel. Staff members are attentive and skilled at traditional cider pouring, adding a regional touch to the meal. The restaurant accommodates both small parties and larger groups in a welcoming setting.

Set in a historic Old Town building, Punto de Encuentro la madreña offers traditional Asturian cooking in a rustic, inviting dining room. Generous portions of local specialties such as fabada and cachopo are noted for hearty flavors, with well-regarded desserts to finish. Attentive, professional service and a good selection of wines contribute to a comfortable, unhurried meal.

Mesón Sidrería El Carro offers traditional Asturian cooking in a relaxed, welcoming sidrería atmosphere. Guests highlight the quality of ingredients and carefully prepared dishes, with cachopo as a signature specialty available in several variations and sizes. Fresh salads, house desserts, and off-menu suggestions round out the experience, while attentive staff provide thoughtful guidance on selections.

Casa Segundo offers relaxed, country-style dining with a spacious garden picnic area and simple indoor seating. Guests enjoy traditional Asturian and Spanish home cooking, from hearty stews and regional specialties to classic desserts, often paired with local cider. Helpful staff guide diners through the informal, self-service format and local dishes.

Bar Camacho serves traditional Asturian home-style cooking, with specialties such as fabada, stuffed onions, and a noted bean cake for dessert. Behind its modest village-bar façade, guests find an elegant, carefully decorated dining room reached through the open kitchen. Warm, attentive service and thoughtful touches, including family-friendly amenities, create a welcoming dining experience.

El Rincon De Celia is a traditional Asturian cider house known for hearty regional cooking and abundant portions. Diners highlight specialties such as cachopo, croquettes, cured meats, and octopus, often paired with cider poured in the classic style. The atmosphere is lively and informal, with attentive, welcoming staff who contribute to an easygoing, convivial experience.