Oakside
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valutazione
Recensioni
fotografia
menù
Three Cajun Turkey Meatloaf with Monterey Jack cheese and white remoulade
Three Pulled Pork with coleslaw
Three Chopped American Wagyu Steak with cheddar cheese, lettuce, tomato, onion and house burger sauce
Panko breaded, served with lemon aioli and bloody mary cocktail sauce
Jumbo or boneless wings. Choice of: hot buffalo, garlic parmesan or mango habanero
Truffle oil tossed with parmesan and herbs, served with chipotle ketchup and garlic aioli
Four toasted baguette slices topped with pesto, sliced tomato, melted fresh mozzarella, parsley, and an extra virgin olive oil drizzle
Steamed soybeans with seasoned salt, sesame oil and soy sauce
Seasoned, lightly battered crispy whole Petite green beans, served with a wasabi ranch dressing
Lightly breaded, served with marinara and house-made ranch dressing
Three Tempura Battered Cod with napa cabbage and cholulua crema
Three Skirt steak topped with tomatillo salsa, onion and cilantro
Three Shredded chicken topped with tomatillo salsa, onion and cilantro
Breaded and fried fritters filled with cream cheese, sweet corn, bacon and jalapeño peppers, served with BBQ aioli
Topped with cheddar and mozzarella cheese, green onion, sour cream and applewood smoked bacon
Topped with honey sriracha crema
Tempura battered sliced onions, served with chipotle aioli
Four jumbo shrimp, diced avocado and cocktail sauce over spring mix
Fresh yellowfin ahi seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps
Cooked and chopped jumbo shrimp seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps
Mixed greens, tomatoes, red onion, carrots and house-made croutons
With goat cheese and candied walnuts on mixed greens with a honey dijon vinaigrette
Iceberg lettuce, tomatoes, bleu cheese crumbles, fried shallots and applewood smoked bacon, served with Stilton bleu cheese dressing and croutons
Fresh spinach with strawberries, avocado, goat cheese, candied almonds and poppyseed dressing
Chopped romaine with parmesan cheese, classic Caesar dressing and house-made croutons
Chopped kale, romaine, candied walnuts, dried cranberries, applewood smoked bacon, apples and feta cheese with apple cider vinaigrette
Garlic cream sauce topped with wild mushrooms, truffle oil, mozzarella, parmesan, goat cheese, and fresh herbs
Marinara sauce, fresh mozzarella, gorgonzola, parmesan and gruyere cheese
Chunks of lobster, house-made pink vodka sauce, basil. tarragon, mozzarella, and parmesan cheese
Marinara sauce, pepperoni, Cajun sausage, prosciutto, mozzarella, and parmesan cheese
House-made buffalo sauce topped with chicken breast, gruyere cheese, bleu cheese crumbles and red onion
Alfredo sauce topped with chicken breast, mozzarella cheese, tarragon, basil, green onions and parmesan cheese
Chunks of lobster, house pink vodka sauce, basil, tarragon, mozzarella, and parmesan cheese
Garlic cream sauce topped with wild mushrooms, truffle oil, mozzarella, parmesan and goat cheese with fresh herbs
Pesto sauce topped with fresh spinach, tomatoes, marinated artichoke hearts, mozzarella, parmesan and aged cheddar cheese
Marinara sauce, pepperoni, Cajun sausage, prosciutto, mozzarella and parmesan cheese
Marinara sauce, fresh mozzarella and parmesan cheese
Topped with grilled chicken, house-made buffalo sauce, mozzarella, cheddar and Monterey jack cheese, green onion, and house-made ranch dressing
Smothered with house-made mac & cheese and topped with applewood smoked bacon
Slow roasted pulled pork, BBQ sauce, coleslaw, pickles, and green onion
Melted cheddar and mozzarella cheese covered with sour cream, applewood smoked bacon, and green onion
Monterey Jack and brie cheese, truffle oil, applewood smoked bacon and fig jam on grilled sourdough bread
Slow roasted BBQ pulled pork, coleslaw and Tempura battered onions straws on a brioche bun
Thinly sliced roast beef, provolone cheese, and caramelized onions on toasted ciabatta, served with horseradish cream sauce and au jus
Diced chicken breast, sweet red grapes, walnuts, celery, green onions, mayonnaise, fresh dill, romaine lettuce and tomato on grilled sourdough bread
Chicken breast topped with buffalo sauce, provolone cheese, caramelized onions, iceberg lettuce and tomato on a brioche bun
Grilled blackened chicken breast topped with swiss cheese, ortega chile, iceberg lettuce, tomato, red onion and Santa Fe sauce on a brioche bun
Half pound patty with caramelized onion, iceberg lettuce, tomato, and house burger sauce on a brioche bun
Pepper crusted half pound chopped angus beef patty with Stilton bleu cheese crumbles, iceberg lettuce, tomato, red onion and house burger sauce on a brioche bun
Pan seared filet of ahi tuna, prepared medium rare, topped with mixed greens, avocado and wasabi aioli on a brioche bun
Half pound chopped angus beef patty topped with tempura battered onion straws, iceberg lettuce, tomato and house burger sauce on a brioche bun
A plant based patty including wheat and potato protein, coconut and sunflower oil and the magic ingredient: Heme, an iron-containing molecule that emulates the smell and taste of real beef. Topped with iceberg lettuce, tomato, and red onion on a brioche bun
Cavatappi noodles with aged white cheddar, gruyere, mozzarella, parmesan, romano cheese and parsley
Angel hair pasta finished with fresh roma tomatoes, butter, garlic, basil, truffle oil, romano cheese and parsley
Three large house-made meatballs over spaghetti and marinara sauce. Topped with romano cheese and parsley
Finished with a sage brown butter cream sauce. *Gluten Free *Garlic bread upon request
Served over a bed of creamy orzo pasta with goat cheese, mushrooms, and peas
Topped with smoked bleu cheese horseradish butter
Two 3 oz. filet medallions with a portobello mushroom cap and gorgonzola cheese, finished with demi glaze
Sweet and savory marinated, charbroiled and thinly sliced
Topped with herb compound butter
Tender baked and served with clarified butter
Half rack of pork ribs slow roasted in our house-made BBQ sauce
Pepper and sesame crusted, prepared medium rare, served with yuzu and wasabi sauce
Finished with a lemon dill Dijon cream sauce
Finished with a passionfruit beurre blanc. Wild & fresh
Tempura battered filets of cod, served with house-made tarter sauce *Choose one additional side
Italian breadcrumb crusted chicken breast, finished with a white wine lemon caper sauce
Prosciutto and Swiss cheese stuffed chicken breast, finished with a roasted garlic cream sauce *Please allow extra time
6 oz. filet mignon topped with compound butter, served with a 7 oz. tender baked lobster tail with clarified butter
*Meatless soy based vegetarian beef in a Korean style marinade with mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
*Meatless soy based vegetarian chicken in a teriyaki style marinade with mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
Sweet chili thai sauce, mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
Finished with pure whipped cream and white chocolate shavings
Surrounded and topped with cream cheese icing and chocolate sprinkles
Dipped in cinnamon sugar and served with whiskey sauce
New York cheesecake dusted with powdered sugar and hand fired
Five layers of dark, moist chocolate cake with silky smooth chocolate icing
Fresh baked to order chocolate chip cookie, topped with a scoop of vanilla ice cream
Wheatley Vodka, Fresh Blackberries, Fresh Basil, Fresh Lemon Juice, Agave Nectar
Hangar One Vodka, Giffard Apricot, Fresh Orange Juice, Fresh Lemon Juice
Ford's Gin, Cointreau, Ginger Syrup, Orange Bitters
Herradura Blanco Tequila, Mango Puree, Fresh Lime Juice, Cointreau, Tajin Rim
Pueblo Viejo Blanco Tequila, Fresh Lime Juice, Giffard Cassis Noir, Cointreau
Slane Irish Whiskey, Giffard Elderflower, Fresh Lemon Juice, Cinnamon-Thyme Simple Syrup, Bitters, Egg White, Green Chartreuse
Skrewball Peanut Butter Whiskey, Matusalem Rum, Pineapple, Coconut Puree
Matusalem Rum, Fresh Lime Juice, Simple Syrup, Coconut Water
Eagle Rare Bourbon Whiskey, Agave Nectar, Fresh Lemon Juice, Orange Marmalade, Simple Syrup, Fresh Orange Juice, Egg White, Fresh Rosemary
Old Forester Bourbon, Fresh Lime Juice, Cucumber, Simple Peach Puree, Domaine de Canton Ginger, PAMA Liqueur
Monkey Shoulder Wiskey, Blueberry Simple Syrup, Fresh Lemon Juice, Soda Water, Orange Bitters
Angostura 1919 Rum, Dark Simple Syrup, Orange Bitters, Orange Peel
Old Forester Rye, Carpano Antica Sweet Vermouth, Monin Chai Tea Syrup, Walnut Bitters
St. George Green Chili Vodka, Ginger Beer, Fresh Lime Juice
Dulce Vida Blanco Tequila, Ginger Beer, Fresh Lime Juice
Appleton Estate Reserve Rum, Ginger Beer, Fresh Lime Juice
Monkey Shoulder Blended Scotch, Ginger Beer, Fresh Lime Juice
Buffalo Trace Bourbon, Ginger Beer, Strawberry Puree, Fresh Lemon Juice
Tito's Handmade Vodka, Ginger Beer, Blueberry Simple Syrup, Fresh Lime Juice, garnished with Fresh Blueberries and a Lime Wedge
Jack Daniel's Tennessee Apple Whiskey, Ginger Beer, Fresh Lime Juice
Dulce Vida Blanco, St. George Bruto, Demerara, Fresh Lime Juice, Float of IPA
Jack Daniels Rye Whiskey, Carpano Antica Formula, St. George Bruto
Old Forester Bourbon, Pecan Bitters, Sugar
Sazerac Rye Whiskey, Carpano Antica Formula, Bitters, Luxardo Cherry
Charbay Lemon Vodka, Fresh Muddled Raspberries, Simple Syrup, Fresh Lemon Juice
Three Olives Pineapple Vodka, Fresh Muddled Jalapeño, Simple Syrup, Pineapple Juice
Hendrick's Gin, Dry Vermouth, Salt, Sugar, Fresh Cucumber, Fresh Basil
Hanger One Mandarin, Amaro Montenegro, Fresh Lemon Juice, Honey Simple Syrup, Grapefruit Bitters
Tito's Handmade Vodka, Muddled Strawberry & Basil Leaves, Giffard Elderflower, Simple Syrup, Fresh Lemon Juice
Three Cajun Turkey Meatloaf with Monterey Jack cheese and white remoulade
Three Pulled Pork with coleslaw
Three Chopped American Wagyu Steak with cheddar cheese, lettuce, tomato, onion and house burger sauce
Panko breaded, served with lemon aioli and bloody mary cocktail sauce
Jumbo or boneless wings. Choice of: hot buffalo, garlic parmesan or mango habanero
Truffle oil tossed with parmesan and herbs, served with chipotle ketchup and garlic aioli
Four toasted baguette slices topped with pesto, sliced tomato, melted fresh mozzarella, parsley, and an extra virgin olive oil drizzle
Steamed soybeans with seasoned salt, sesame oil and soy sauce
Seasoned, lightly battered crispy whole Petite green beans, served with a wasabi ranch dressing
Lightly breaded, served with marinara and house-made ranch dressing
Three Tempura Battered Cod with napa cabbage and cholulua crema
Three Skirt steak topped with tomatillo salsa, onion and cilantro
Three Shredded chicken topped with tomatillo salsa, onion and cilantro
Breaded and fried fritters filled with cream cheese, sweet corn, bacon and jalapeño peppers, served with BBQ aioli
Topped with cheddar and mozzarella cheese, green onion, sour cream and applewood smoked bacon
Topped with honey sriracha crema
Tempura battered sliced onions, served with chipotle aioli
Four jumbo shrimp, diced avocado and cocktail sauce over spring mix
Fresh yellowfin ahi seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps
Cooked and chopped jumbo shrimp seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps
Mixed greens, tomatoes, red onion, carrots and house-made croutons
With goat cheese and candied walnuts on mixed greens with a honey dijon vinaigrette
Iceberg lettuce, tomatoes, bleu cheese crumbles, fried shallots and applewood smoked bacon, served with Stilton bleu cheese dressing and croutons
Fresh spinach with strawberries, avocado, goat cheese, candied almonds and poppyseed dressing
Chopped romaine with parmesan cheese, classic Caesar dressing and house-made croutons
Chopped kale, romaine, candied walnuts, dried cranberries, applewood smoked bacon, apples and feta cheese with apple cider vinaigrette
Garlic cream sauce topped with wild mushrooms, truffle oil, mozzarella, parmesan, goat cheese, and fresh herbs
Marinara sauce, fresh mozzarella, gorgonzola, parmesan and gruyere cheese
Chunks of lobster, house-made pink vodka sauce, basil. tarragon, mozzarella, and parmesan cheese
Marinara sauce, pepperoni, Cajun sausage, prosciutto, mozzarella, and parmesan cheese
House-made buffalo sauce topped with chicken breast, gruyere cheese, bleu cheese crumbles and red onion
Alfredo sauce topped with chicken breast, mozzarella cheese, tarragon, basil, green onions and parmesan cheese
Chunks of lobster, house pink vodka sauce, basil, tarragon, mozzarella, and parmesan cheese
Garlic cream sauce topped with wild mushrooms, truffle oil, mozzarella, parmesan and goat cheese with fresh herbs
Pesto sauce topped with fresh spinach, tomatoes, marinated artichoke hearts, mozzarella, parmesan and aged cheddar cheese
Marinara sauce, pepperoni, Cajun sausage, prosciutto, mozzarella and parmesan cheese
Marinara sauce, fresh mozzarella and parmesan cheese
Topped with grilled chicken, house-made buffalo sauce, mozzarella, cheddar and Monterey jack cheese, green onion, and house-made ranch dressing
Smothered with house-made mac & cheese and topped with applewood smoked bacon
Slow roasted pulled pork, BBQ sauce, coleslaw, pickles, and green onion
Melted cheddar and mozzarella cheese covered with sour cream, applewood smoked bacon, and green onion
Monterey Jack and brie cheese, truffle oil, applewood smoked bacon and fig jam on grilled sourdough bread
Slow roasted BBQ pulled pork, coleslaw and Tempura battered onions straws on a brioche bun
Thinly sliced roast beef, provolone cheese, and caramelized onions on toasted ciabatta, served with horseradish cream sauce and au jus
Diced chicken breast, sweet red grapes, walnuts, celery, green onions, mayonnaise, fresh dill, romaine lettuce and tomato on grilled sourdough bread
Chicken breast topped with buffalo sauce, provolone cheese, caramelized onions, iceberg lettuce and tomato on a brioche bun
Grilled blackened chicken breast topped with swiss cheese, ortega chile, iceberg lettuce, tomato, red onion and Santa Fe sauce on a brioche bun
Half pound patty with caramelized onion, iceberg lettuce, tomato, and house burger sauce on a brioche bun
Pepper crusted half pound chopped angus beef patty with Stilton bleu cheese crumbles, iceberg lettuce, tomato, red onion and house burger sauce on a brioche bun
Pan seared filet of ahi tuna, prepared medium rare, topped with mixed greens, avocado and wasabi aioli on a brioche bun
Half pound chopped angus beef patty topped with tempura battered onion straws, iceberg lettuce, tomato and house burger sauce on a brioche bun
A plant based patty including wheat and potato protein, coconut and sunflower oil and the magic ingredient: Heme, an iron-containing molecule that emulates the smell and taste of real beef. Topped with iceberg lettuce, tomato, and red onion on a brioche bun
Cavatappi noodles with aged white cheddar, gruyere, mozzarella, parmesan, romano cheese and parsley
Angel hair pasta finished with fresh roma tomatoes, butter, garlic, basil, truffle oil, romano cheese and parsley
Three large house-made meatballs over spaghetti and marinara sauce. Topped with romano cheese and parsley
Finished with a sage brown butter cream sauce. *Gluten Free *Garlic bread upon request
Served over a bed of creamy orzo pasta with goat cheese, mushrooms, and peas
Topped with smoked bleu cheese horseradish butter
Two 3 oz. filet medallions with a portobello mushroom cap and gorgonzola cheese, finished with demi glaze
Sweet and savory marinated, charbroiled and thinly sliced
Topped with herb compound butter
Tender baked and served with clarified butter
Half rack of pork ribs slow roasted in our house-made BBQ sauce
Pepper and sesame crusted, prepared medium rare, served with yuzu and wasabi sauce
Finished with a lemon dill Dijon cream sauce
Finished with a passionfruit beurre blanc. Wild & fresh
Tempura battered filets of cod, served with house-made tarter sauce *Choose one additional side
Italian breadcrumb crusted chicken breast, finished with a white wine lemon caper sauce
Prosciutto and Swiss cheese stuffed chicken breast, finished with a roasted garlic cream sauce *Please allow extra time
6 oz. filet mignon topped with compound butter, served with a 7 oz. tender baked lobster tail with clarified butter
*Meatless soy based vegetarian beef in a Korean style marinade with mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
*Meatless soy based vegetarian chicken in a teriyaki style marinade with mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
Sweet chili thai sauce, mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
Finished with pure whipped cream and white chocolate shavings
Surrounded and topped with cream cheese icing and chocolate sprinkles
Dipped in cinnamon sugar and served with whiskey sauce
New York cheesecake dusted with powdered sugar and hand fired
Five layers of dark, moist chocolate cake with silky smooth chocolate icing
Fresh baked to order chocolate chip cookie, topped with a scoop of vanilla ice cream
Hangar One Vodka, Giffard Apricot, Fresh Orange Juice, Fresh Lemon Juice
Herradura Blanco Tequila, Mango Puree, Fresh Lime Juice, Cointreau, Tajin Rim
Lalo Tequila Blanco, Thatcher's Organic Prickly Pear Liquer, Fresh Lime Juice, Agave Nectar, Fresh Orange Juice
Pueblo Viejo Blanco Tequila, Fresh Lime Juice, Giffard Cassis Noir, Cointreau
Slane Irish Whiskey, Giffard Elderflower, Fresh Lemon Juice, Cinnamon-Thyme Simple Syrup, Bitters, Egg White, Green Chartreuse
Wheatley Vodka, Fresh Blackberries, Fresh Basil, Fresh Lemon Juice, Agave Nectar
Skrewball Peanut Butter Whiskey, Matusalem Rum, Pineapple, Coconut Puree
Ron Matusalem Rum, Fresh Lime Juice, Simple Syrup, Coconut Water
Woodford Reserve Bourbon Whiskey, Agave Nectar, Fresh Lemon Juice, Orange Marmalade, Simple Syrup, Fresh Orange Juice, Egg White, Fresh Rosemary
Old Forester Bourbon, Fresh Lime Juice, Cucumber, Simple Peach Puree, Domaine de Canton Ginger, PAMA Liqueur
Monkey Shoulder Wiskey, Blueberry Simple Syrup, Fresh Lemon Juice, Soda Water, Orange Bitters
Angostura 1919 Rum, Dark Simple Syrup, Orange Bitters, Orange Peel
Old Forester Rye, Carpano Antica Sweet Vermouth, Monin Chai Tea Syrup, Walnut Bitters
Old Forester Bourbon, El Guapo Chicory Pecan Bitters, Simple Syrup
Tito's Handmade Vodka, Ginger Beer, Blueberry Simple Syrup, Fresh Lime Juice, garnished with Fresh Blueberries and a Lime Wedge
St. George Green Chili Vodka, Ginger Beer, Fresh Lime Juice
Dulce Vida Blanco Tequila, Ginger Beer, Fresh Lime Juice
Appleton Estate Reserve Rum, Ginger Beer, Fresh Lime Juice
Monkey Shoulder Blended Scotch, Ginger Beer, Fresh Lime Juice
Buffalo Trace Bourbon, Ginger Beer, Strawberry Puree, Fresh Lemon Juice
Jack Daniel's Tennessee Apple Whiskey, Ginger Beer, Fresh Lime Juice
Tito's Handmade Vodka, Muddled Strawberry & Basil Leaves, Giffard Elderflower, Simple Syrup, Fresh Lemon Juice
Sazerac Rye Whiskey, Carpano Antica Formula, Bitters, Luxardo Cherry
Charbay Lemon Vodka, Fresh Muddled Raspberries, Simple Syrup, Fresh Lemon Juice
Three Olives Pineapple Vodka, Fresh Muddled Jalapeño, Simple Syrup, Pineapple Juice
Hendrick's Gin, Dry Vermouth, Salt, Sugar, Fresh Cucumber, Fresh Basil
Hanger One Mandarin, Amaro Montenegro, Fresh Lemon Juice, Honey Simple Syrup, Grapefruit Bitters
Three Cajun Turkey Meatloaf with Monterey Jack cheese and white remoulade
Three Pulled Pork with coleslaw
Three Chopped American Wagyu Steak with cheddar cheese, lettuce, tomato, onion and house burger sauce
Panko breaded, served with lemon aioli and bloody mary cocktail sauce
Jumbo or boneless wings. Choice of: hot buffalo, garlic parmesan or mango habanero
Truffle oil tossed with parmesan and herbs, served with chipotle ketchup and garlic aioli
Four toasted baguette slices topped with pesto, sliced tomato, melted fresh mozzarella, parsley, and an extra virgin olive oil drizzle
Steamed soybeans with seasoned salt, sesame oil and soy sauce
Seasoned, lightly battered crispy whole Petite green beans, served with a wasabi ranch dressing
Lightly breaded, served with marinara and house-made ranch dressing
Three Tempura Battered Cod with napa cabbage and cholulua crema
Three Skirt steak topped with tomatillo salsa, onion and cilantro
Three Shredded chicken topped with tomatillo salsa, onion and cilantro
Breaded and fried fritters filled with cream cheese, sweet corn, bacon and jalapeño peppers, served with BBQ aioli
Topped with cheddar and mozzarella cheese, green onion, sour cream and applewood smoked bacon
Topped with honey sriracha crema
Tempura battered sliced onions, served with chipotle aioli
Four jumbo shrimp, diced avocado and cocktail sauce over spring mix
Fresh yellowfin ahi seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps
Cooked and chopped jumbo shrimp seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps
Mixed greens, tomatoes, red onion, carrots and house-made croutons
With goat cheese and candied walnuts on mixed greens with a honey dijon vinaigrette
Iceberg lettuce, tomatoes, bleu cheese crumbles, fried shallots and applewood smoked bacon, served with Stilton bleu cheese dressing and croutons
Fresh spinach with strawberries, avocado, goat cheese, candied almonds and poppyseed dressing
Chopped romaine with parmesan cheese, classic Caesar dressing and house-made croutons
Chopped kale, romaine, candied walnuts, dried cranberries, applewood smoked bacon, apples and feta cheese with apple cider vinaigrette
Garlic cream sauce topped with wild mushrooms, truffle oil, mozzarella, parmesan, goat cheese, and fresh herbs
Marinara sauce, fresh mozzarella, gorgonzola, parmesan and gruyere cheese
Chunks of lobster, house-made pink vodka sauce, basil. tarragon, mozzarella, and parmesan cheese
Marinara sauce, pepperoni, Cajun sausage, prosciutto, mozzarella, and parmesan cheese
House-made buffalo sauce topped with chicken breast, gruyere cheese, bleu cheese crumbles and red onion
Alfredo sauce topped with chicken breast, mozzarella cheese, tarragon, basil, green onions and parmesan cheese
Chunks of lobster, house pink vodka sauce, basil, tarragon, mozzarella, and parmesan cheese
Garlic cream sauce topped with wild mushrooms, truffle oil, mozzarella, parmesan and goat cheese with fresh herbs
Pesto sauce topped with fresh spinach, tomatoes, marinated artichoke hearts, mozzarella, parmesan and aged cheddar cheese
Marinara sauce, pepperoni, Cajun sausage, prosciutto, mozzarella and parmesan cheese
Marinara sauce, fresh mozzarella and parmesan cheese
Topped with grilled chicken, house-made buffalo sauce, mozzarella, cheddar and Monterey jack cheese, green onion, and house-made ranch dressing
Smothered with house-made mac cheese and topped with applewood smoked bacon
Slow roasted pulled pork, BBQ sauce, coleslaw, pickles, and green onion
Melted cheddar and mozzarella cheese covered with sour cream, applewood smoked bacon, and green onion
Monterey Jack and brie cheese, truffle oil, applewood smoked bacon and fig jam on grilled sourdough bread
Slow roasted BBQ pulled pork, coleslaw and Tempura battered onions straws on a brioche bun
Thinly sliced roast beef, provolone cheese, and caramelized onions on toasted ciabatta, served with horseradish cream sauce and au jus
Diced chicken breast, sweet red grapes, walnuts, celery, green onions, mayonnaise, fresh dill, romaine lettuce and tomato on grilled sourdough bread
Chicken breast topped with buffalo sauce, provolone cheese, caramelized onions, iceberg lettuce and tomato on a brioche bun
Grilled blackened chicken breast topped with swiss cheese, ortega chile, iceberg lettuce, tomato, red onion and Santa Fe sauce on a brioche bun
Half pound patty with caramelized onion, iceberg lettuce, tomato, and house burger sauce on a brioche bun
Pepper crusted half pound chopped angus beef patty with Stilton bleu cheese crumbles, iceberg lettuce, tomato, red onion and house burger sauce on a brioche bun
Pan seared filet of ahi tuna, prepared medium rare, topped with mixed greens, avocado and wasabi aioli on a brioche bun
Half pound chopped angus beef patty topped with tempura battered onion straws, iceberg lettuce, tomato and house burger sauce on a brioche bun
A plant based patty including wheat and potato protein, coconut and sunflower oil and the magic ingredient: Heme, an iron-containing molecule that emulates the smell and taste of real beef. Topped with iceberg lettuce, tomato, and red onion on a brioche bun
Cavatappi noodles with aged white cheddar, gruyere, mozzarella, parmesan, romano cheese and parsley
Angel hair pasta finished with fresh roma tomatoes, butter, garlic, basil, truffle oil, romano cheese and parsley
Three large house-made meatballs over spaghetti and marinara sauce. Topped with romano cheese and parsley
Finished with a sage brown butter cream sauce. *Gluten Free *Garlic bread upon request
Served over a bed of creamy orzo pasta with goat cheese, mushrooms, and peas
Topped with smoked bleu cheese horseradish butter
Two 3 oz. filet medallions with a portobello mushroom cap and gorgonzola cheese, finished with demi glaze
Sweet and savory marinated, charbroiled and thinly sliced
Topped with herb compound butter
Tender baked and served with clarified butter
Half rack of pork ribs slow roasted in our house-made BBQ sauce
Pepper and sesame crusted, prepared medium rare, served with yuzu and wasabi sauce
Finished with a lemon dill Dijon cream sauce
Finished with a passionfruit beurre blanc. Wild fresh
Tempura battered filets of cod, served with house-made tarter sauce *Choose one additional side
Italian breadcrumb crusted chicken breast, finished with a white wine lemon caper sauce
Prosciutto and Swiss cheese stuffed chicken breast, finished with a roasted garlic cream sauce *Please allow extra time
6 oz. filet mignon topped with compound butter, served with a 7 oz. tender baked lobster tail with clarified butter
*Meatless soy based vegetarian beef in a Korean style marinade with mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
*Meatless soy based vegetarian chicken in a teriyaki style marinade with mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
Sweet chili thai sauce, mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
Finished with pure whipped cream and white chocolate shavings
Surrounded and topped with cream cheese icing and chocolate sprinkles
Dipped in cinnamon sugar and served with whiskey sauce
New York cheesecake dusted with powdered sugar and hand fired
Five layers of dark, moist chocolate cake with silky smooth chocolate icing
Fresh baked to order chocolate chip cookie, topped with a scoop of vanilla ice cream
Hangar One Vodka, Giffard Apricot, Fresh Orange Juice, Fresh Lemon Juice
Dulce Vida Blanco Tequila, Mango Puree, Fresh Lime Juice, Cointreau, Tajin Rim
Lalo Tequila Blanco, Thatcher's Organic Prickly Pear Liquer, Fresh Lime Juice, Agave Nectar, Fresh Orange Juice
Pueblo Viejo Blanco Tequila, Fresh Lime Juice, Giffard Cassis Noir, Cointreau
Powers Irish Whiskey, Fresh Lemon Juice, Giffard Elderflower, Cinnamon-Thyme Simple Syrup, Bitters, Egg White, Green Chartreuse
Wheatley Vodka, Fresh Blackberries, Fresh Basil, Fresh Lemon Juice, Agave Nectar
Flor de Caña Extra Seco 4yr Rum, Skrewball Peanut Butter Whiskey, Pineapple Juice, Coconut Pureé
Flor de Caña Extra Seco 4yr Rum, Fresh Lime Juice, Simple Syrup, Coconut Water
Four Roses Small Batch Bourbon, Agave Nectar, Fresh Lemon Juice, Orange Marmalade, Simple Syrup, Fresh Orange Juice, Egg White, Fresh Rosemary
Four Roses Straight Bourbon, Fresh Lime Juice, Cucumber, Simple Peach Puree, Domaine de Canton Ginger, PAMA Liqueur
Monkey Shoulder Wiskey, Blueberry Simple Syrup, Fresh Lemon Juice, Soda Water, Orange Bitters
Angostura 1919 Rum, Dark Simple Syrup, Orange Bitters, Orange Peel
Old Forester Rye, Carpano Antica Sweet Vermouth, Monin Chai Tea Syrup, Walnut Bitters
Old Forester Bourbon, Barrel Aged Coffee Pecan Bitters, Simple Syrup
Stoli Premium Vodka, Ginger Beer, Blueberry Simple Syrup, Fresh Lime Juice, garnished with Fresh Blueberries and a Lime Wedge
St. George Green Chili Vodka, Ginger Beer, Fresh Lime Juice
Dulce Vida Blanco Tequila, Ginger Beer, Fresh Lime Juice
Appleton Estate Reserve Rum, Ginger Beer, Fresh Lime Juice
Monkey Shoulder Blended Scotch, Ginger Beer, Fresh Lime Juice
Buffalo Trace Bourbon, Ginger Beer, Strawberry Puree, Fresh Lemon Juice
Jack Daniel's Tennessee Apple Whiskey, Ginger Beer, Fresh Lime Juice
Hangar One Straight Vodka, Muddled Strawberry Basil Leaves, Giffard Elderflower, Simple Syrup, Fresh Lemon Juice
Sazerac Rye Whiskey, Carpano Antica Formula, Bitters, Luxardo Cherry
Charbay Lemon Vodka, Fresh Muddled Raspberries, Simple Syrup, Fresh Lemon Juice
New Amsterdam Pineapple Vodka, Fresh Muddled Jalapeño, Simple Syrup, Pineapple Juice
Hendrick's Gin, Dry Vermouth, Salt, Sugar, Fresh Cucumber, Fresh Basil
Hanger One Mandarin Blossom Vodka, Amaro Montenegro, Fresh Lemon Juice, Honey Simple Syrup, Grapefruit Bitters
Three Cajun Turkey Meatloaf with Monterey Jack cheese and white remoulade
Three Pulled Pork with coleslaw
Three Chopped American Wagyu Steak with cheddar cheese, lettuce, tomato, onion and house burger sauce
Panko breaded, served with lemon aioli and bloody mary cocktail sauce
Jumbo or boneless wings. Choice of: hot buffalo, garlic parmesan or mango habanero
Truffle oil tossed with parmesan and herbs, served with chipotle ketchup and garlic aioli
Four toasted baguette slices topped with pesto, sliced tomato, melted fresh mozzarella, parsley, and an extra virgin olive oil drizzle
Steamed soybeans with seasoned salt, sesame oil and soy sauce
Seasoned, lightly battered crispy whole Petite green beans, served with a wasabi ranch dressing
Lightly breaded, served with marinara and house-made ranch dressing
Three Tempura Battered Cod with napa cabbage and cholulua crema
Three Skirt steak topped with tomatillo salsa, onion and cilantro
Three Shredded chicken topped with tomatillo salsa, onion and cilantro
Breaded and fried fritters filled with cream cheese, sweet corn, bacon and jalapeño peppers, served with BBQ aioli
Topped with cheddar and mozzarella cheese, green onion, sour cream and applewood smoked bacon
Topped with honey sriracha crema
Tempura battered sliced onions, served with chipotle aioli
Four jumbo shrimp, diced avocado and cocktail sauce over spring mix
Fresh yellowfin ahi seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps
Cooked and chopped jumbo shrimp seasoned with sesame seeds, sesame oil, soy sauce, crushed red pepper and green onion with diced avocado, garnished with microgreens and wonton crisps
Mixed greens, tomatoes, red onion, carrots and house-made croutons
With goat cheese and candied walnuts on mixed greens with a honey dijon vinaigrette
Iceberg lettuce, tomatoes, bleu cheese crumbles, fried shallots and applewood smoked bacon, served with Stilton bleu cheese dressing and croutons
Fresh spinach with strawberries, avocado, goat cheese, candied almonds and poppyseed dressing
Chopped romaine with parmesan cheese, classic Caesar dressing and house-made croutons
Chopped kale, romaine, candied walnuts, dried cranberries, applewood smoked bacon, apples and feta cheese with apple cider vinaigrette
Garlic cream sauce topped with wild mushrooms, truffle oil, mozzarella, parmesan, goat cheese, and fresh herbs
Marinara sauce, fresh mozzarella, gorgonzola, parmesan and gruyere cheese
Chunks of lobster, house-made pink vodka sauce, basil. tarragon, mozzarella, and parmesan cheese
Marinara sauce, pepperoni, Cajun sausage, prosciutto, mozzarella, and parmesan cheese
House-made buffalo sauce topped with chicken breast, gruyere cheese, bleu cheese crumbles and red onion
Alfredo sauce topped with chicken breast, mozzarella cheese, tarragon, basil, green onions and parmesan cheese
Chunks of lobster, house pink vodka sauce, basil, tarragon, mozzarella, and parmesan cheese
Garlic cream sauce topped with wild mushrooms, truffle oil, mozzarella, parmesan and goat cheese with fresh herbs
Pesto sauce topped with fresh spinach, tomatoes, marinated artichoke hearts, mozzarella, parmesan and aged cheddar cheese
Marinara sauce, pepperoni, Cajun sausage, prosciutto, mozzarella and parmesan cheese
Marinara sauce, fresh mozzarella and parmesan cheese
Topped with grilled chicken, house-made buffalo sauce, mozzarella, cheddar and Monterey jack cheese, green onion, and house-made ranch dressing
Smothered with house-made mac & cheese and topped with applewood smoked bacon
Slow roasted pulled pork, BBQ sauce, coleslaw, pickles, and green onion
Melted cheddar and mozzarella cheese covered with sour cream, applewood smoked bacon, and green onion
Monterey Jack and brie cheese, truffle oil, applewood smoked bacon and fig jam on grilled sourdough bread
Slow roasted BBQ pulled pork, coleslaw and Tempura battered onions straws on a brioche bun
Thinly sliced roast beef, provolone cheese, and caramelized onions on toasted ciabatta, served with horseradish cream sauce and au jus
Diced chicken breast, sweet red grapes, walnuts, celery, green onions, mayonnaise, fresh dill, romaine lettuce and tomato on grilled sourdough bread
Chicken breast topped with buffalo sauce, provolone cheese, caramelized onions, iceberg lettuce and tomato on a brioche bun
Grilled blackened chicken breast topped with swiss cheese, ortega chile, iceberg lettuce, tomato, red onion and Santa Fe sauce on a brioche bun
Half pound patty with caramelized onion, iceberg lettuce, tomato, and house burger sauce on a brioche bun
Pepper crusted half pound chopped angus beef patty with Stilton bleu cheese crumbles, iceberg lettuce, tomato, red onion and house burger sauce on a brioche bun
Pan seared filet of ahi tuna, prepared medium rare, topped with mixed greens, avocado and wasabi aioli on a brioche bun
Half pound chopped angus beef patty topped with tempura battered onion straws, iceberg lettuce, tomato and house burger sauce on a brioche bun
A plant based patty including wheat and potato protein, coconut and sunflower oil and the magic ingredient: Heme, an iron-containing molecule that emulates the smell and taste of real beef. Topped with iceberg lettuce, tomato, and red onion on a brioche bun
Cavatappi noodles with aged white cheddar, gruyere, mozzarella, parmesan, romano cheese and parsley
Angel hair pasta finished with fresh roma tomatoes, butter, garlic, basil, truffle oil, romano cheese and parsley
Three large house-made meatballs over spaghetti and marinara sauce. Topped with romano cheese and parsley
Finished with a sage brown butter cream sauce. *Gluten Free *Garlic bread upon request
Served over a bed of creamy orzo pasta with goat cheese, mushrooms, and peas
Topped with smoked bleu cheese horseradish butter
Two 3 oz. filet medallions with a portobello mushroom cap and gorgonzola cheese, finished with demi glaze
Sweet and savory marinated, charbroiled and thinly sliced
Topped with herb compound butter
Tender baked and served with clarified butter
Half rack of pork ribs slow roasted in our house-made BBQ sauce
Pepper and sesame crusted, prepared medium rare, served with yuzu and wasabi sauce
Finished with a lemon dill Dijon cream sauce
Finished with a passionfruit beurre blanc. Wild & fresh
Tempura battered filets of cod, served with house-made tarter sauce *Choose one additional side
Italian breadcrumb crusted chicken breast, finished with a white wine lemon caper sauce
Prosciutto and Swiss cheese stuffed chicken breast, finished with a roasted garlic cream sauce *Please allow extra time
6 oz. filet mignon topped with compound butter, served with a 7 oz. tender baked lobster tail with clarified butter
*Meatless soy based vegetarian beef in a Korean style marinade with mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
*Meatless soy based vegetarian chicken in a teriyaki style marinade with mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
Sweet chili thai sauce, mushrooms, carrots, broccoli, cauliflower and edamame over jasmine rice
Finished with pure whipped cream and white chocolate shavings
Surrounded and topped with cream cheese icing and chocolate sprinkles
Dipped in cinnamon sugar and served with whiskey sauce
New York cheesecake dusted with powdered sugar and hand fired
Five layers of dark, moist chocolate cake with silky smooth chocolate icing
Fresh baked to order chocolate chip cookie, topped with a scoop of vanilla ice cream
Hangar One Vodka, Giffard Apricot, Fresh Orange Juice, Fresh Lemon Juice
Dulce Vida Blanco Tequila, Mango Puree, Fresh Lime Juice, Cointreau, Tajin Rim
Lalo Tequila Blanco, Thatcher's Organic Prickly Pear Liquer, Fresh Lime Juice, Agave Nectar, Fresh Orange Juice
Pueblo Viejo Blanco Tequila, Fresh Lime Juice, Giffard Cassis Noir, Cointreau
Powers Irish Whiskey, Fresh Lemon Juice, Giffard Elderflower, Cinnamon-Thyme Simple Syrup, Bitters, Egg White, Green Chartreuse
Wheatley Vodka, Fresh Blackberries, Fresh Basil, Fresh Lemon Juice, Agave Nectar
Flor de Caña Extra Seco 4yr Rum, Skrewball Peanut Butter Whiskey, Pineapple Juice, Coconut Pureé
Flor de Caña Extra Seco 4yr Rum, Fresh Lime Juice, Simple Syrup, Coconut Water
Four Roses Small Batch Bourbon, Agave Nectar, Fresh Lemon Juice, Orange Marmalade, Simple Syrup, Fresh Orange Juice, Egg White, Fresh Rosemary
Four Roses Straight Bourbon, Fresh Lime Juice, Cucumber, Simple Peach Puree, Domaine de Canton Ginger, PAMA Liqueur
Monkey Shoulder Wiskey, Blueberry Simple Syrup, Fresh Lemon Juice, Soda Water, Orange Bitters
Angostura 1919 Rum, Dark Simple Syrup, Orange Bitters, Orange Peel
Old Forester Rye, Carpano Antica Sweet Vermouth, Monin Chai Tea Syrup, Walnut Bitters
Old Forester Bourbon, Barrel Aged Coffee Pecan Bitters, Simple Syrup
Stoli Premium Vodka, Ginger Beer, Blueberry Simple Syrup, Fresh Lime Juice, garnished with Fresh Blueberries and a Lime Wedge
St. George Green Chili Vodka, Ginger Beer, Fresh Lime Juice
Dulce Vida Blanco Tequila, Ginger Beer, Fresh Lime Juice
Appleton Estate Reserve Rum, Ginger Beer, Fresh Lime Juice
Monkey Shoulder Blended Scotch, Ginger Beer, Fresh Lime Juice
Buffalo Trace Bourbon, Ginger Beer, Strawberry Puree, Fresh Lemon Juice
Jack Daniel's Tennessee Apple Whiskey, Ginger Beer, Fresh Lime Juice
Hangar One Straight Vodka, Muddled Strawberry & Basil Leaves, Giffard Elderflower, Simple Syrup, Fresh Lemon Juice
Sazerac Rye Whiskey, Carpano Antica Formula, Bitters, Luxardo Cherry
Charbay Lemon Vodka, Fresh Muddled Raspberries, Simple Syrup, Fresh Lemon Juice
New Amsterdam Pineapple Vodka, Fresh Muddled Jalapeño, Simple Syrup, Pineapple Juice
Hendrick's Gin, Dry Vermouth, Salt, Sugar, Fresh Cucumber, Fresh Basil
Hanger One Mandarin Blossom Vodka, Amaro Montenegro, Fresh Lemon Juice, Honey Simple Syrup, Grapefruit Bitters
