Soba Bar Houka

Akami (lean meat) - 800 yen: Known for its deliciousness, akami is said to be the best way to appreciate the taste of horse sashimi. It is low in fat and calories, with a firm texture and rich sweetness. Otoro (fatty tuna) - 1100 yen: Known for its vibrant marbling, otoro has a melt-in-your-mouth texture. It is not as fatty as it appears and has a light, refreshing taste. Mabuta (horse tenderloin) - 900 yen: The softest part of horse sashimi, mabuta is flavorful and has a high-quality taste. It is a rare cut that can only be obtained in small quantities from each horse. Futae-go (three-layered meat) - 800 yen: This cut comes from the rib section and has a light fat content, making it easy to eat. While it lacks the melt-in-your-mouth tenderness, it offers a unique crunchy texture and a distinct sweetness. Tategami (mane) - 700 yen: Made from the subcutaneous fat of the horse's neck, tategami has a crunchy texture and is considered a delicacy, also known as

Menu items: 28 soba, 100% soba, udon mori, 600, 800, 550 kake, 650, 850, 600 zaru, 700, 900, 650 tsukimi (warm), 750, 950, 700 tamago toji (warm), 750, 950, 700 tsukimi (cold), 800, 1000, 750 tororo, 800, 1000, 750 oroshi, 800, 1000, 750 nira soba, 800, 1000, 750 curry, 900, 1100, 850 <dipping soba> kamo soup, 1200, 1400, 1150 nikujiru, 900, 1100, 850 torijiru, 900, 1100, 850 kinoko jiru, 900, 1100, 850 tori kinoko jiru, 1100, 1300, 1050 [Appetizers] itawasa (with wasabi), 500 hiyayakko, 300 umemiso kyuri, 300 homemade chawanmushi, 400 your favorite tamagoyaki, 500 domestic thick shiitake grilled, 500 aburaage soba miso grilled (large), 500 homemade motsu stew, 500 pork loin appetizer tonkatsu, 600 domestic chicken thigh meat grilled, 650 beef appetizer steak, 1000~, [Tempura] megochi, 500 anago (large one piece), 800 [Grilled fish] kinmedai hiraki hoshi, 800 and many more available.