Sangria 71

Shrimp in our signature garlic sauce

Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper

Stuffed mushrooms

Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra

Mussels with chopped onion, garlic, tomato, wine

Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine

Tender fried squid ring from Galicia

Jumbo grilled shrimp

Dates stuffed with almond, wrapped in bacon

Spanish frittada made with potato, egg, onion

Assorted cheeses from Spain

Spinach and chickpeas sauteed

Clams in garlic, green or diablo sauce

Sea scallops in garlic sauce

Chicken and bechamel croquettes

Shrimp chef special

Prince Edward Island mussels, green, garlic or diablo sauce

Fried cubed potatoes with aioli and spicy brava sauce

Clams, seafood stuffing, topped with bacon

Baked fresh oysters with melted manchego and spinach

Grilled fresh asparagus with manchego

Galicia's most popular dish

Boiled topped with paprika, virgin olive oil, sea salt

Grilled

Pimientos, chopped garlic, onions, wine, olive oil

Aged Serrano Ham and Manchego cheese

Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette

Sea Scallops in lemon sauce

With slice of Serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil

Chicken sofrito

Shrimp in green sauce

Seafood tower, clams, shrimp, oysters, lobster, mussels

Spring mix with goat cheese, tomato, onions, peppers, olives

Mix greens with jumbo shrimp

Mix greens, garbanzos, piquillo peppers, olives, white asparagus

White beans, collard greens, potato, chorizo

Cold vegetable soup

Chicken, orzo, vegetables

Spain's classic saffron rice dish

Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo

Saffron rice, calamari, mussels, clams, sea scallops, shrimp

Saffron rice with mixed vegetables

Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green or Diablo sauce

Shrimp in our garlic signature sauce

Shrimp in spicy diablo sauce

Shrimp in green sauce

Broiled Sea Scallops

Grilled salmon on a bed of onions, red wine reduction

Salmon with caper lemon butter sauce

Shrimp in lemon, butter sauce

Lemon sole seasoned with olive oil, garlic, paprika, lemon

Lemon sole in Almond sauce

Shrimp and Saffron Rice Baked with Chorizo

Octopus virgin olive oil, paprika, sea salt

Octopus, pimientos, chopped garlic, onions, wine, olive oil

Salted cod, potatoes, garlic, onions, pimenton, olive oil

Blend of Brandy, triple sec, redor white rioja, fruit, sparkling soda

Mango, Strawberry, or passion fruit, white wine rioja, fresh fruit, brandy, triple sec, splash soda

Refreshing mix of Cava, white rioja, fresh fruits, brandy

Bacardi white, 151 rum, white rioja, pineapple, splash mango puree

Agave nectar, rioja wine, raspberries, lemons, lime, splash of sparkling

Beautiful, refreshing blend of white wine, fresh lime juice, blue curacao and pineapples

Delicious combination of the two most famous drinks

Our Mixologist creates a Daily Special Sangria, please ask

USDA choice NY Strip Steak

USDA choice Filet Mignon

NZ Baby Lamb chops grilled

Veal almond, veal plancha, sauteed onion and mushrooms, wine

Veal, chorizo, peppers, onions, wine

Veal in Almond sauce

Breast coated in bechamel cream, breaded, pan-fried

Classic, chicken and saffron rice, chorizo

Chicken in garlic sauce

Chicken breast in lemon butter sauce stuffed with cheese

1/2 broiled seasoned chicken 30min

Battered breast baked in white wine sauce

Centercut Grilled Pork Chops

2 lobsters 1-1/41b each, for 1

2-7oz tails

7oz Brazilian tail and Filet Mignon

7oz tail & NY strip steak

7oz tail & grilled shrimp. All entrees served with salad and choice of saffron rice, sauteed string beans or homemade potato chips

Sauza Homitos. Triple sec fresh lime juice muddled jalapeno and siracha

Firefly sweet tea vodka absolut citron fresh lemonade

Beefeater triple sec sour apple passion fruit puree

Bacardi limon freshly muddled mint limes and sugar

Leblon cachaca muddled limes and sugar

Goslings Rum fresh lime juice and ginger beer

Stoli Raspberry chambord triple sec pineapple and lime juice

Our house recipe Bloody Mary

Cuervo Tequila, triple sec, fresh lime juice

Shrimp in our signature garlic sauce

Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper

Fried cubed potatoes with aioli and spicy brava sauce

Stuffed mushrooms

Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra

Mussels with chopped onion, garlic, tomato, wine

Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine

Tender fried squid ring from Galicia

Jumbo grilled shrimp

Dates stuffed with almond, wrapped in bacon

Spanish frittada made with potato, egg, onion

Assorted cheeses from Spain

Spinach and chickpeas sauteed

Clams in garlic, green or diablo sauce

Sea scallops in garlic sauce

Chicken and bechamel croquettes

Clams, seafood stuffing, topped with bacon

Baked fresh oysters with melted manchego and spinach

Grilled fresh asparagus with manchego

Galicia's most popular dish

Boiled topped with paprika, virgin olive oil, sea salt

Grilled

Pimientos, chopped garlic, onions, wine, olive oil

Aged Serrano Ham and Manchego cheese

Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette

Sea Scallops in lemon sauce

Toasted bread rubbed with tomato, garlic, drizzled extra virgin oil

Chicken sofrito

Shrimp in green sauce

Seafood tower, clams, shrimp, oysters, lobster, mussels

Spring mix with goat cheese, tomato, onions, peppers, olives

Mix greens with jumbo shrimp

Mix greens, garbanzos, piquillo peppers, olives, white asparagus

White beans, collard greens, potato, chorizo

Cold vegetable soup

Chicken, orzo, vegetables

2 lobsters 1-1/41b each, for 1

2-7 oztails

7oz Brazilian tail and Filet Mignon

7oz tail & NY strip steak

7oz tail & grilled shrimp. All entrees served with salad, and choice of saffron rice, sauteed string beans, or homemade potato chips

Spain's classic saffron rice dish

Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo

Saffron rice, calamari, mussels, clams, sea scallops, shrimp

Saffron rice with mixed vegetables

Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green, or Diablo sauce. Any Paella or Mariscada with 1/2 lobster

Shrimp in our signature garlic sauce, green, or diablo sauce

Broiled Sea Scallops

Grilled salmon on a bed of onions, red wine reduction

Salmon with caper lemon butter sauce

Lemon sole seasoned with olive oil, garlic, paprika, lemon

Lemon sole in Almond sauce

Shrimp and Saffron Rice Baked with Chorizo

Octopus virgin olive oil, paprika, sea salt

Octopus, pimientos, chopped garlic, onions, wine, olive oil

Salted cod, potatoes, garlic, onions, pimenton, olive oil

USD A choice NY Strip Steak

USD A choice Filet Mignon

NZ Baby Lamb chops grilled

Veal almond, veal plancha, sauteed onion and mushrooms, wine

Veal, chorizo, peppers, onions, wine

Veal in Almond sauce

Breast coated in bechamel cream, breaded, pan-fried

Classic, chicken and saffron rice, chorizo

Chicken in garlic sauce

Chicken breast in lemon butter sauce stuffed with cheese

1/2 broiled seasoned chicken 30min

Battered breast baked in white wine sauce

Intense color, high alcohol content and perfectly integrated and balanced aromas suggest a magnificent future evolution

Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful

A superb coupage of garnacha, merlot, syrah and cariñena. Exuberant aroma, rich and complex, typically varietyful with a sensational background of fine spicies with notes of wood fruits and black currant

The nose is intense with floral aromas and red fruit with a hint of vanilla

Complex and elegant with a delicious range of flavors. Turns sleek and vibrant on the finish

A modern classic with medium body and soft finish

Tempranillo grapes that had been aged for a minimum of one year in French Oak Barrels, handcrafted on the estate and one year in bottle. Ruby red in color, with Ripe cherry flavors and a touch of spice

Great Spanish favorite with loads of berry fruit on the nose, earthy on the Palate, well balanced red with enough body and good texture

Rich, ruby-red, full bodied classic Rioja with great aromas of earth, oak and berries, smooth on the palate with a long soft finish

Bright and clean with a very concentrated youthful color. On the nose there are notes of licorice, raspberry

Bright cherry colour with very intense ruby red rim, High toned fruit aroma comes first on nose but gradually merges with hints of toasty liquorice and chocolate

This hits the delicate side of pinot noir in its scents of spring roses of freshly turned earth and light hints of strawberries

Bright and juicy on the palate with blackberry fruit and white pepper finish

Ripe fruits, balanced good acidity

Balanced wine with balanced acidity and silky finish

Aromas of sweet pears, tropical fruits and fresh pineapple combine with flavors Of green apple and bright citrus. Light, clean finish

100% albariño grapes, very clear and brilliant, apple, pear, and citric fragrance

Clean, fine and elegant, with notes of tropical fruit and fresh herb

Fresh and fragrant with a nice floral bouquet. Taste is dry, with crisp, fresh, Mouth filling flavors and long, lean finish

Bright apricot and peach flavors on the palate, with a lively acidity and a Soft, floral nose. Clean, crisp and very refreshing

Crisp and refreshing wine with citrus fruit, pear, and peach flavors. Medium-body, bright fruit character and subtle floral aromas

Fresh notes of lemon, melon and green apple. Slightly spritzy and lively on the palate, with refreshing citrus fruit flavors

Crisp, sophisticated with floral and tropical fruit

Coupage of three varities, Muscat, Gewurztraminer and Xarello bouquet has traces of peached, pears, lychees, and grapes, very rounded

Powerful fruity nose, with hints of citrus, exotic fruits and floral notes

Yellow colour with soft green shades, clean and bright, intense flowery aromas together with tropical hints

Stuffed with crab and shrimp

Shrimp & Saffron Rice

Shrimp in any Sauce, Ajillo, Diablo, Green

Grilled / a la Sangria

Sliced Sirloin Steak topped w/ Peppers & Onions

Filet Mignon Tips in Mushroom Red Wine Sauce

NZ Baby Lamb Chops

Sautéed Veal Scaloppini, Onions, Mushrooms, Wine

grilled with onions, peppers and chorizo

Sautéed w/ Chorizo, Onions, Peppers

Veal in Almond Sauce

Roasted Chicken with homemade hot sauce

Classic Chicken & Saffron Rice

Rolled Chicken Breast stuffed w/ Manchego, Topped w/ Lemon Sauce

crispy Fried Chicken Pieces on the bone

Chicken Breast w/ Onions, Garlic, Mushrooms, Wine, Light Gravy

Shrimp in Garlic Sauce

Spanish Sausage Sauteed w/ Pimentos, Garlic, Onion, Wine

Mussels a la Sangria / Green / Garlic Sauce

Stuffed with Seafood

Seafood Stuffed Mushrooms

Clams in Green / Garlic Sauce

Fried Calamari

with Seafood Stuffing

Cubed Potatoes w/ Ali-Oli & Spicy Brava sauce

Stuffed w/ Almonds, Wrapped in Bacon

Chicken and Serrano Ham (Croquettes)

Octopus Grilled / Boiled with rock salt and paprika or Sauteed

Crispy bread, rubbed w/ tomato, olive oil, garlic with a slice of Serrano ham

Spanish Frittada made with Onion, potato & egg

Imported Spanish Meats and Cheese Platter, Serrano Ham, Smoked Chorizo, Assorted Cheese and olives

tossed with tomato & onions

with Mixed Greens

with Mixed Greens

Goat Cheese, Roasted peppers, asparagus

Coconut / Raspberry / Chocolate / Cappuccino

Make your Next Event a Paella Party cooked onsite. @15 pp Minimum 50 people for 5ft Pan. Smaller Paellas are catered from the Restaurant. Chef and Assistant $200

Made in many flavors with our imported Rioja Wine. Classic Red or White, Mango, Peach, Passion Fruit, White Lightning, Strawberry, Cava & Watermelon. Spicy up your party with a Refreshing Sangria dispenser for your guests. Plus $100 deposit for the dispenser

Shrimp in our signature garlic sauce

Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper

Stuffed mushrooms

Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra

Mussels with chopped onion, garlic, tomato, wine

Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine

Tender fried squid ring from Galicia

Jumbo grilled shrimp

Dates stuffed with almond, wrapped in bacon

Spanish frittada made with potato, egg, onion

Assorted cheeses from Spain

Spinach and chickpeas sauteed

Clams in garlic, green or diablo sauce

Sea scallops in garlic sauce

Chicken and bechamel croquettes

Shrimp chef special

Prince Edward Island mussels, green, garlic or diablo sauce

Fried cubed potatoes with aioli and spicy brava sauce

Clams, seafood stuffing, topped with bacon

Baked fresh oysters with melted manchego and spinach

Grilled fresh asparagus with manchego

Galicia's most popular dish

Boiled topped with paprika, virgin olive oil, sea salt

Grilled

Pimientos, chopped garlic, onions, wine, olive oil

Aged Serrano Ham and Manchego cheese

Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette

Sea Scallops in lemon sauce

With slice of Serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil

Chicken sofrito

Shrimp in green sauce

White beans, collard greens, potato, chorizo

Cold vegetable soup

Chicken, orzo, vegetables

Spring mix with goat cheese, tomato, onions, peppers, olives

Mix greens with jumbo shrimp

Mix greens, garbanzos, piquillo peppers, olives, white asparagus

Spain's classic saffron rice dish

Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo

Saffron rice, calamari, mussels, clams, sea scallops, shrimp

Saffron rice with mixed vegetables

Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green or Diablo sauce

Shrimp in our garlic signature sauce

Shrimp in spicy diablo sauce

Shrimp in green sauce

Broiled Sea Scallops

Grilled salmon on a bed of onions, red wine reduction

Salmon with caper lemon butter sauce

Shrimp in lemon, butter sauce

Lemon sole seasoned with olive oil, garlic, paprika, lemon

Lemon sole in Almond sauce

Shrimp and Saffron Rice Baked with Chorizo

Octopus virgin olive oil, paprika, sea salt

Octopus, pimientos, chopped garlic, onions, wine, olive oil

Salted cod, potatoes, garlic, onions, pimenton, olive oil

USDA choice NY Strip Steak

Chicken in garlic sauce

USDA choice Filet Mignon

Chicken breast in lemon, butter sauce

NZ Baby Lamb chops grilled

1/2 broiled seasoned chicken 30min

Veal, sauteed onion and mushrooms, wine

Battered breast baked in white wine sauce

Veal, chorizo, peppers, onions, wine

Charbroiled Centercut Pork chop

Classic, chicken and saffron rice, chorizo

Glass of wine, beer or Sangria Choice of Soup; Choice of entree Flan for dessert; All entrees served with salad, and choice of saffron rice, sauteed string beans or homemade potato chips

Intense color, high alcohol content and perfectly integrated and balanced aromas suggest a magnificent future evolution

Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful

A superb coupage of garnacha, merlot, syrah and cariñena. Exuberant aroma, rich and complex, typically varietyful with a sensational background of fine spicies with notes of wood fruits and black currant

The nose is intense with floral aromas and red fruit with a hint of vanilla

Complex and elegant with a delicious range of flavors. Turns sleek and vibrant on the finish

A modern classic with medium body and soft finish

Tempranillo grapes that had been aged for a minimum of one year in French Oak Barrels, handcrafted on the estate and one year in bottle. Ruby red in color, with Ripe cherry flavors and a touch of spice

Great Spanish favorite with loads of berry fruit on the nose, earthy on the Palate, well balanced red with enough body and good texture

Rich, ruby-red, full bodied classic Rioja with great aromas of earth, oak and berries, smooth on the palate with a long soft finish

Bright and clean with a very concentrated youthful color. On the nose there are notes of licorice, raspberry

Bright cherry colour with very intense ruby red rim, High toned fruit aroma comes first on nose but gradually merges with hints of toasty liquorice and chocolate

This hits the delicate side of pinot noir in its scents of spring roses of freshly turned earth and light hints of strawberries

Bright and juicy on the palate with blackberry fruit and white pepper finish

Ripe fruits, balanced good acidity

Balanced wine with balanced acidity and silky finish

Aromas of sweet pears, tropical fruits and fresh pineapple combine with flavors Of green apple and bright citrus. Light, clean finish

100% albariño grapes, very clear and brilliant, apple, pear, and citric fragrance

Clean, fine and elegant, with notes of tropical fruit and fresh herb

Fresh and fragrant with a nice floral bouquet. Taste is dry, with crisp, fresh, Mouth filling flavors and long, lean finish

Bright apricot and peach flavors on the palate, with a lively acidity and a Soft, floral nose. Clean, crisp and very refreshing

Crisp and refreshing wine with citrus fruit, pear, and peach flavors. Medium-body, bright fruit character and subtle floral aromas

Fresh notes of lemon, melon and green apple. Slightly spritzy and lively on the palate, with refreshing citrus fruit flavors

Crisp, sophisticated with floral and tropical fruit

Coupage of three varities, Muscat, Gewurztraminer and Xarello bouquet has traces of peached, pears, lychees, and grapes, very rounded

Powerful fruity nose, with hints of citrus, exotic fruits and floral notes

Yellow colour with soft green shades, clean and bright, intense flowery aromas together with tropical hints

Shrimp in our signature garlic sauce

Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper

Stuffed mushrooms

Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra

Mussels with chopped onion, garlic, tomato, wine

Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine

Tender fried squid ring from Galicia

Jumbo grilled shrimp

Dates stuffed with almond, wrapped in bacon

Spanish frittada made with potato, egg, onion

Assorted cheeses from Spain

Spinach and chickpeas sauteed

Clams in garlic, green or diablo sauce

Sea scallops in garlic sauce

Chicken and bechamel croquettes

Shrimp chef special

Prince Edward Island mussels, green, garlic or diablo sauce

Fried cubed potatoes with aioli and spicy brava sauce

Clams, seafood stuffing, topped with bacon

Baked fresh oysters with melted manchego and spinach

Grilled fresh asparagus with manchego

Galicia's most popular dish

Boiled topped with paprika, virgin olive oil, sea salt

Grilled

Pimientos, chopped garlic, onions, wine, olive oil

Aged Serrano Ham and Manchego cheese

Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette

Sea Scallops in lemon sauce

With slice of Serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil

Chicken sofrito

Shrimp in green sauce

Seafood tower, clams, shrimp, oysters, lobster, mussels

Spring mix with goat cheese, tomato, onions, peppers, olives

Mix greens with jumbo shrimp

Mix greens, garbanzos, piquillo peppers, olives, white asparagus

White beans, collard greens, potato, chorizo

Cold vegetable soup

Chicken, orzo, vegetables

Spain's classic saffron rice dish

Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo

Saffron rice, calamari, mussels, clams, sea scallops, shrimp

Saffron rice with mixed vegetables

Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green or Diablo sauce

Shrimp in our garlic signature sauce

Shrimp in spicy diablo sauce

Shrimp in green sauce

Broiled Sea Scallops

Grilled salmon on a bed of onions, red wine reduction

Salmon with caper lemon butter sauce

Shrimp in lemon, butter sauce

Lemon sole seasoned with olive oil, garlic, paprika, lemon

Lemon sole in Almond sauce

Shrimp and Saffron Rice Baked with Chorizo

Octopus virgin olive oil, paprika, sea salt

Octopus, pimientos, chopped garlic, onions, wine, olive oil

Salted cod, potatoes, garlic, onions, pimenton, olive oil

Blend of Brandy, triple sec, redor white rioja, fruit, sparkling soda

Mango, Strawberry, or passion fruit, white wine rioja, fresh fruit, brandy, triple sec, splash soda

Refreshing mix of Cava, white rioja, fresh fruits, brandy

Bacardi white, 151 rum, white rioja, pineapple, splash mango puree

Agave nectar, rioja wine, raspberries, lemons, lime, splash of sparkling

Beautiful, refreshing blend of white wine, fresh lime juice, blue curacao and pineapples

Delicious combination of the two most famous drinks

Our Mixologist creates a Daily Special Sangria, please ask

USDA choice NY Strip Steak

USDA choice Filet Mignon

NZ Baby Lamb chops grilled

Veal almond, veal plancha, sauteed onion and mushrooms, wine

Veal, chorizo, peppers, onions, wine

Veal in Almond sauce

Breast coated in bechamel cream, breaded, pan-fried

Classic, chicken and saffron rice, chorizo

Chicken in garlic sauce

Chicken breast in lemon butter sauce stuffed with cheese

1/2 broiled seasoned chicken 30min

Battered breast baked in white wine sauce

Centercut Grilled Pork Chops

2 lobsters 1-1/41b each, for 1

2-7oz tails

7oz Brazilian tail and Filet Mignon

7oz tail NY strip steak

7oz tail grilled shrimp. All entrees served with salad and choice of saffron rice, sauteed string beans or homemade potato chips

Sauza Homitos. Triple sec fresh lime juice muddled jalapeno and siracha

Firefly sweet tea vodka absolut citron fresh lemonade

Beefeater triple sec sour apple passion fruit puree

Bacardi limon freshly muddled mint limes and sugar

Leblon cachaca muddled limes and sugar

Goslings Rum fresh lime juice and ginger beer

Stoli Raspberry chambord triple sec pineapple and lime juice

Our house recipe Bloody Mary

Cuervo Tequila, triple sec, fresh lime juice

Shrimp in our signature garlic sauce

Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper

Fried cubed potatoes with aioli and spicy brava sauce

Stuffed mushrooms

Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra

Mussels with chopped onion, garlic, tomato, wine

Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine

Tender fried squid ring from Galicia

Jumbo grilled shrimp

Dates stuffed with almond, wrapped in bacon

Spanish frittada made with potato, egg, onion

Assorted cheeses from Spain

Spinach and chickpeas sauteed

Clams in garlic, green or diablo sauce

Sea scallops in garlic sauce

Chicken and bechamel croquettes

Clams, seafood stuffing, topped with bacon

Baked fresh oysters with melted manchego and spinach

Grilled fresh asparagus with manchego

Galicia's most popular dish

Boiled topped with paprika, virgin olive oil, sea salt

Grilled

Pimientos, chopped garlic, onions, wine, olive oil

Aged Serrano Ham and Manchego cheese

Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette

Sea Scallops in lemon sauce

Toasted bread rubbed with tomato, garlic, drizzled extra virgin oil

Chicken sofrito

Shrimp in green sauce

Seafood tower, clams, shrimp, oysters, lobster, mussels

Spring mix with goat cheese, tomato, onions, peppers, olives

Mix greens with jumbo shrimp

Mix greens, garbanzos, piquillo peppers, olives, white asparagus

White beans, collard greens, potato, chorizo

Cold vegetable soup

Chicken, orzo, vegetables

2 lobsters 1-1/41b each, for 1

2-7 oztails

7oz Brazilian tail and Filet Mignon

7oz tail NY strip steak

7oz tail grilled shrimp. All entrees served with salad, and choice of saffron rice, sauteed string beans, or homemade potato chips

Spain's classic saffron rice dish

Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo

Saffron rice, calamari, mussels, clams, sea scallops, shrimp

Saffron rice with mixed vegetables

Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green, or Diablo sauce. Any Paella or Mariscada with 1/2 lobster

Shrimp in our signature garlic sauce, green, or diablo sauce

Broiled Sea Scallops

Grilled salmon on a bed of onions, red wine reduction

Salmon with caper lemon butter sauce

Lemon sole seasoned with olive oil, garlic, paprika, lemon

Lemon sole in Almond sauce

Shrimp and Saffron Rice Baked with Chorizo

Octopus virgin olive oil, paprika, sea salt

Octopus, pimientos, chopped garlic, onions, wine, olive oil

Salted cod, potatoes, garlic, onions, pimenton, olive oil

USD A choice NY Strip Steak

USD A choice Filet Mignon

NZ Baby Lamb chops grilled

Veal almond, veal plancha, sauteed onion and mushrooms, wine

Veal, chorizo, peppers, onions, wine

Veal in Almond sauce

Breast coated in bechamel cream, breaded, pan-fried

Classic, chicken and saffron rice, chorizo

Chicken in garlic sauce

Chicken breast in lemon butter sauce stuffed with cheese

1/2 broiled seasoned chicken 30min

Battered breast baked in white wine sauce

Stuffed with crab and shrimp

Shrimp Saffron Rice

Shrimp in any Sauce, Ajillo, Diablo, Green

Grilled / a la Sangria

Sliced Sirloin Steak topped w/ Peppers Onions

Filet Mignon Tips in Mushroom Red Wine Sauce

NZ Baby Lamb Chops

Sautéed Veal Scaloppini, Onions, Mushrooms, Wine

grilled with onions, peppers and chorizo

Sautéed w/ Chorizo, Onions, Peppers

Veal in Almond Sauce

Roasted Chicken with homemade hot sauce

Classic Chicken Saffron Rice

Rolled Chicken Breast stuffed w/ Manchego, Topped w/ Lemon Sauce

crispy Fried Chicken Pieces on the bone

Chicken Breast w/ Onions, Garlic, Mushrooms, Wine, Light Gravy

Shrimp in Garlic Sauce

Spanish Sausage Sauteed w/ Pimentos, Garlic, Onion, Wine

Mussels a la Sangria / Green / Garlic Sauce

Stuffed with Seafood

Seafood Stuffed Mushrooms

Clams in Green / Garlic Sauce

Fried Calamari

with Seafood Stuffing

Cubed Potatoes w/ Ali-Oli Spicy Brava sauce

Stuffed w/ Almonds, Wrapped in Bacon

Chicken and Serrano Ham (Croquettes)

Octopus Grilled / Boiled with rock salt and paprika or Sauteed

Crispy bread, rubbed w/ tomato, olive oil, garlic with a slice of Serrano ham

Spanish Frittada made with Onion, potato egg

Imported Spanish Meats and Cheese Platter, Serrano Ham, Smoked Chorizo, Assorted Cheese and olives

tossed with tomato onions

with Mixed Greens

with Mixed Greens

Goat Cheese, Roasted peppers, asparagus

Coconut / Raspberry / Chocolate / Cappuccino

Make your Next Event a Paella Party cooked onsite. @15 pp Minimum 50 people for 5ft Pan. Smaller Paellas are catered from the Restaurant. Chef and Assistant $200

Made in many flavors with our imported Rioja Wine. Classic Red or White, Mango, Peach, Passion Fruit, White Lightning, Strawberry, Cava Watermelon. Spicy up your party with a Refreshing Sangria dispenser for your guests. Plus $100 deposit for the dispenser