20 migliori ristoranti Spanish per raccomandazione a New York

Boqueria UES offers a vibrant Spanish tapas experience, known for its seafood and vegetarian paellas, crisp patatas bravas, and creamy croquettes. Diners highlight the flavorful small plates, from garlic shrimp to bright citrus salads. The space features high-top seating, energetic music, and a lively ambiance suited to groups and casual dates.

Boqueria Flatiron specializes in Spanish tapas, offering a steady flow of shared plates that evoke classic Barcelona-style dining. Diners highlight dishes such as Iberico ham, tortilla española, paella, and mushroom croquettes, along with satisfying vegetable options. The bustling room and attentive, well-paced service create an energetic setting for leisurely meals with shared plates.

Plancha offers a Spanish-inspired small plates experience, featuring shareable dishes such as patatas bravas, garlic shrimp, and jamón platters. Guests highlight creative preparations, including lamb chops and trumpet mushrooms, alongside comforting options like polenta and croquettes. The dimly lit dining room creates an intimate atmosphere, and attentive staff provide thoughtful recommendations that enhance the meal.

Boqueria Soho offers a Spanish tapas experience centered on small plates meant for sharing over drinks and conversation. Guests highlight the quality of the sangria and cocktails, along with flavorful meat and cheese boards and a range of classic tapas. Paella is prepared to order and served at a more leisurely pace. Attentive, accommodating service and a welcoming dining room complete the experience.

Ibiza Kitchen offers Spanish tapas and Mediterranean cuisine with creative presentations and distinctive flavors. Diners highlight expertly prepared seafood, from crisp dorado to tender scallops, alongside inventive small plates. The staff is attentive and knowledgeable, offering thoughtful recommendations and occasional complimentary treats that add a personal touch to the experience.

Plado Tasting Bar is an intimate spot specializing in tapas-style small plates paired with well-chosen wines and creative drinks. Guests highlight the variety of dishes, from comforting options like gnocchi to more adventurous bites, all prepared with care. Attentive, engaging staff and a convivial bar scene create a relaxed, sociable dining experience.

Ernesto’s is a Michelin-selected restaurant offering Spanish-inspired cuisine in a stylish Lower East Side setting. The kitchen highlights inventive small plates, such as delicate puff pastry with anchovies and slow-cooked meats over rice. A daytime café service with coffee and sweets complements the lively open-kitchen atmosphere.

Pil Pil offers Spanish-style tapas with a focus on well-executed classics like pulpo a la gallega, creamy seafood rice, and bacalao al pil pil. The restaurant features a thoughtfully designed, romantic interior with careful attention to detail. A broad wine selection complements the dishes, and attentive, personable service contributes to a relaxed, welcoming experience.

Boqueria W40th is a Barcelona-inspired tapas bar offering Spanish classics and seasonal small plates in an elegant, spacious setting near the theater district. Diners share a variety of tapas, with options such as seafood paella and traditional cured meats, alongside sangria and crafted cocktails. Attentive staff help tailor selections, creating a relaxed and well-organized dining experience for both small and larger groups.

Sangria 71 offers Spanish cuisine with a focus on flavorful tapas, seafood, and paella. Guests highlight dishes such as octopus with olive oil and paprika, Norwegian salmon, and lamb chops, along with house sangria in several varieties. The dining room is tastefully understated with comfortably spaced tables, and attentive service contributes to an inviting experience.

Buceo 95 offers a vibrant Spanish-style tapas experience in a charming Mediterranean-inspired setting. A varied menu of small plates, from croquettes to bacon-wrapped dates, encourages sharing and exploring different flavors. The extensive wine list complements the food, and both indoor and outdoor seating contribute to the relaxed, neighborhood feel. Attentive, customer-focused service adds to the appeal of this Upper West Side spot.

Bazár Tapas Bar and Restaurant offers a varied tapas experience, with small plates ranging from char‑grilled octopus and tuna tostadas to wild mushroom croquettes and truffle mac and cheese. Cocktails are described as flavorful and well mixed, making it a popular spot for groups. A welcoming staff and occasional live music contribute to its energetic atmosphere.

Cervo's is a Michelin Bib Gourmand restaurant offering Spanish and Portuguese-inspired small plates in an intimate, lively setting. The menu highlights fresh seafood and vibrant flavors, complemented by a strong selection of Iberian wines and well-crafted cocktails. Attentive, knowledgeable staff and a well-stocked bar contribute to an engaging dining experience.

Tomiño Taberna Gallega is a Michelin Bib Gourmand restaurant showcasing Galician-style tapas and seafood in a bustling, energetic setting. Diners praise the tender octopus, scallops, and rice dishes, along with well-prepared meats. Staff offer thoughtful guidance on ordering and accommodate dietary needs, including gluten-free options. Counter seating and bar-side tables add to the informal, convivial atmosphere.

Spanish Restaurant Tapas - Alcala is a small, family-run spot offering authentic Spanish cuisine in an unassuming setting. Guests highlight its flavorful tapas, including patatas bravas, croquettes, and generous charcuterie, as well as classic paella and grilled meats. Attentive, welcoming service and well-regarded house wine contribute to a relaxed, satisfying dining experience.

Toledo Restaurant offers classic Spanish cuisine in a traditional, old-world dining room. Guests highlight flavorful dishes such as shrimp in garlic, generous paella, and silky flan. Attentive, professional service and a comfortable bar area contribute to a leisurely, celebratory atmosphere that reflects the restaurant’s long-standing neighborhood presence.

Blackbird Kitchen and Cocktails offers inventive small plates paired with well-crafted cocktails and a thoughtful selection of beers. The frequently changing menu leans into bold flavors while remaining approachable, with house-made desserts such as ice cream adding to the appeal. A sleek, surprisingly spacious dining room and lively bar create a comfortable setting for conversation. Sustainability is treated as an integral part of the restaurant’s approach.

NoaMar Markets ~ A Taste of Spain offers authentic Spanish flavors with a focus on small plates, from garlic shrimp and croquettes to house breads, cheeses, and sandwiches. Guests highlight the selection of Spanish wines and sangria, as well as classic desserts like churros. A brunch menu adds another way to enjoy the kitchen’s cooking, all served in a charming space by attentive staff.