Sinja Ne Briquet Grill

At Shinjane Charcoal Grill, we offer three types of meat: fresh samgyeopsal, fresh moksal, and makchang. In particular, the samgyeopsal is thick, juicy, and highly praised for its deliciousness. There is also a wide variety of side dishes, with the seasoned perilla leaves and cubed radish kimchi being especially popular.

The restaurant is spacious, and you can enjoy your meal in a calm atmosphere with the fragrant aroma of charcoal-grilled food wafting through the air. The staff is friendly and warmly welcomes you every time you visit.