Yakiniku Escara
焼肉 エスカーラ / Yakiniku Escala
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A yakiniku restaurant with warm hospitality and exquisite dishes
Punti consigliati
valutazione
Recensioni
menù
100% Juice
100% Juice
Soft on the palate and very easy to drink shochu
Authentic sweet potato shochu crafted by a brewery with a legacy from the Meiji era. It has a smooth texture and is easy to drink.
A refreshing barley shochu with a delicate flavor and a clean finish
300ml (red, white) a well-balanced taste with moderate astringency. A flavor that is not peculiar.
720ml (red, white) Fresh and fruity with a soft mouthfeel and a good balance of moderate sweetness, resulting in a crisp taste.
750ml Red and white with a refreshing acidity and an elegant dry taste like tropical fruits (white) with moderate astringency and a gentle flavor (red)
Glass (White)
750ml Moderate tannins and gentle flavor (red)
Glass (Red)
750ml dry
750ml dry
A Set...1,650 yen B Set...1,100 yen C Set...1,300 yen D Set...1,650 yen E Set...2,200 yen F Set...2,800 yen
Only the tender parts are picked from the carcass! This is the kalbi among kalbi, 'Wagyu Kalbi.'
The unique texture, juiciness, and umami of Wagyu are all packed in.
Moderately fatty, tender, and juicy. High-quality meat from a rare cut. A luxurious item that allows you to savor the umami that only the real thing possesses.
Only the soft part of high-quality tongue tip is used, this is the best of tongue salt. It is a product that will satisfy you.
Huh? What is this tenderness! It's so delicious that you want to steal it!
The unique aroma, flavor, and texture of the skirt steak become more pronounced the more you chew, revealing the original taste of the meat, making it delicious and very satisfying.
A recommended dish popular at our restaurant
Only the tender part of high-quality tongue from the base is used. It has a satisfying and delicious taste.
Roast is usually of high quality in the order of tenderloin, rump, and back roast, and the high-quality back roast is used. Quickly grill both sides and enjoy it for the best taste.
Harami has a unique aroma, flavor, and texture. The more you chew, the deeper the original taste of the meat comes out, making it delicious. It is a popular delicacy.
A plump texture and elastic meat quality. Tender, juicy, and packed with flavor.
Blended with two types of chili peppers and marinated with our secret sauce, it offers a deliciousness that becomes addictive.
A special dish marinated overnight in a secret sauce, crispy on the outside and extremely juicy on the inside, packed with flavor!
Since it is simmered in a cast iron pot, both the heart and body feel warm. It is perfect as a snack with beer.
Grilled Cabbage 500 yen (heaping cabbage) Grilled Onion 600 yen Grilled Long Onion 600 yen Grilled Green Pepper 600 yen Grilled Eggplant 600 yen Grilled Pumpkin 500 yen Grilled Shiitake Mushroom 700 yen Grilled Potato 500 yen Grilled Garlic 650 yen
Please lightly grill the surface and enjoy.
Whole squid, 3 scallops, 2 shrimp
Please lightly grill the surface and enjoy
Please eat after cooking thoroughly.
A unique taste that can only be experienced at our restaurant, featuring a homemade garlic-based dressing that is very easy to eat and has a deliciousness that becomes addictive.
The soup is carefully simmered for two days in a large pot using beef bones, chicken carcasses, vegetables, etc., and is served after resting. (You can choose the spiciness.)
Highly praised by the citizens of Morioka. Addictive deliciousness. The soup and kimchi are homemade.
The broth is made from black-haired wagyu beef, giving it richness and sweetness, while also finishing it with a refreshing taste. This is a dish you won't find at other restaurants. Egg Soup 600 yen, Vegetable Soup 600 yen, Kalbi Soup (Spicy) 900 yen, Yukgaejang Soup (Very Spicy) 900 yen. The sirloin is finely chopped, stir-fried with soy sauce and chili pepper, seasoned, and soup is added, making it the spiciest soup in our restaurant.
With a crispy texture, it becomes addictive when dipped in homemade miso made with over 20 kinds of ingredients!
Bean sprouts... preserving the texture, crunchy. Spinach... lightly boiled, seasoned with salad oil. Sen-namul... radish shredded, pickled in vinegar. Fern... stir-fried with sesame oil, soy sauce, and sugar, simmered for a long time.
(Kimchi, Oi Kimchi, Kaktugi) Made for women, it is finished with a sweet taste. All are homemade and can be taken home.

