Tapelía

Spanish marinated Mixed Olives

French Fries

Bread with Butter

Warm bread with Tomato, Olive Oil and Garlic

Garlic Bread

Traditional balearic Cured Chorizo "Pate" on warm Bread

Serrano Ham with Olive Oil serve with Bread

Avocado, Mozzarella and Tomato dressing with Olive Oil

Green Asparagus, Beetroot, shaved Manchego Cheese and Rocket

Spinach, Tomato, Cucumber and Avocado

Rocket, Goat Cheese, Blue Cheese, Walnuts, Olive Oil and Balsamic Vinegar

Serrano Ham and Manchego Cheese

24 months cured acorns feed Iberico Pork Ham

Garrotxa, Cabrales and Manchego Cheese

Mixed Vegetables

Squid Ink and Calamari

Chicken and Chorizo

Chicken and Seafood

Fish and Seafood

Hand cut fried Potatoes with your choice of Sauce Spicy Tomato, Garlic Mayo or Blue Cheese

Traditional grilled Galicean Green Peppers with Sea Salt

Potatoes and Onions Spanish Omelette

Grilled Portobello Mushrooms

Grilled Aubergine in Bechamel and Tomato Sauce topped with Cheese

Fried Goats Cheese on homemade crips with Orange Honey

Spanish style Spinach and Cheese croquettes

Ham croquettes with sweet Onion Bechamel

Sliced Spanish Sausages cooked in Red Wine

Warm chickpeas with sliced Spanish Sausages

Strips of breadcrumbs Chicken Breast deep fried

Chicken skewer in Spanish Seasoning Powder

Beef and Pork meatballs cooked in Red Wine sauce with Carrots, Peppers and Onion

Beef mini Burgers

Grilled Pork Loin with Blue Cheese sauce

Confit Piquillo Red Peppers Stuffed with mince Beef topped with Cheese

Grilled Lamb Cutlets with Rice

Dates and Nuts wrapped in bacon with Px sweet cherry sauce

Slow cooked pork cheeks in its own sauce

Mixed grilled platter with Lamb Cutlets, Chorizo, Chicken and Pork Loin

Smoked Salmon rolls filled with Spicy Guacamole

Deep fried White Bait with Aioli Mayo

Anchovy fillets marinated in Vinegar, Garlic and Olive Oil

Grilled Seabass topped with Garlic, Olive Oil and Vegetables

Sizzling Prawns cooked in Olive Oil, Garlic and Chilli Peppers

Cod stew with Onion, Peppers and Red Wine cooked in a Tomato and Red Wine Sauce

Octopus with Paprika an d infused Potato puree

Crisp Fried battered Squid Rings

Tempranillo/Bobal. Full bodied and meaty, with volume and smooth finish

Tempranillo/Garnacha/Manzuelo. Soft and round with a hint of Oak

Made in ta traditional method, no filter, warm, intense and well structured in the palate. Elegant finish

Tempranillo/Graciano. Big juicy wine with sweet tannins and nice spicy finish

Tempranillo. From one of the most famous wineries in Spain. Ripe red fruit, coco beans, oak and spices

Tempranillo/Graciano. Very silk and clean dark fruit with a palate of vanilla and spice, robust and rounded finish

Macabeo. Balanced mix of citrus and exotic fruits with a dry finish

Macaveo/Viura. Crisp, clean an dry with green apples and citrus

Sauvignon Blanc. Rich with sherbet and elderflowers

Treixadura/Torrontes/Godello. Stunning wine with aromatic fruits and crispy acidity

Albariño. Full, delicate and floral in the nose

Bobal. Full, delicate and floral in the nose with wonderful balanced finish

Garnacha/Viura. Bright pale pink, lots of fruits and dry clean finish

Traditional Spanish mixture of Red Wine or Cava with a blend of liquors and fresh fruits garnish

Red Wine and Lemonade

Manzanilla Wine and Lemonade

Green pears and apple blossom which lead to crisp, zesty fruit and a generous sparkling finish

Delicate aromas of green apple and pear with a light resonances of Mediterranean fruits

Still/Sparkling