Copa Wine Bar

chevre cheese topped with a trio of pestos: basil, sun dried tomato, and kalamata olive then roasted in the oven until bubbly. served with crostini.

a moroccan favorite with a local twist! a blend of chickpeas, roasted garlic, lemon, olive oil and chipotle pepper. served warm with toasted pita.

9 large shrimp served sizzling in a mouth-watering sauce of roasted garlic, chili flakes, and olive oil and finished with fresh lemon juice.

tender meatballs simmered in a wine demi-glace sauce. served with crostini.

roma tomatoes, red onion, and fresh basil married with olive oil and balsamic vinegar glaze and topped with basil pesto. served with crostini.

velvety dip, loaded with spinach, sautéed fresh pico de gallo, and pepper jack cheese. spicy! served with toasted pita.

chevre, brie, fontina

manchego, widmer’s 4 year cheddar, balsamico bella

piave, vintage aged gouda, parmigiano reggiano

affinee’ blue, irish porter cheddar

bianco d’oro salami, pepperoni- spanish chorizo, prosciutto d’ parmajamon serrano (dry cured)

marinara, mozzarella, crisped prosciutto, fresh arugula and drizzled with creamy lemon dressing.

a carnivore’s dream with house –made meatballs, spicy pepperoni and prosciutto ham over chewy mozzarella and our house marinara sauce.

classic tomato marinara, mozzarella, and sliced roma tomatoes finished with sweet basil and balsamic glaze.

roasted mushroom medley with shallots, garlic, olive oil chevre cheese.

classic tomato marinara, mozzarella, and italian pepperoni

classic marinara, pepperoni, mozzarella, roasted mushrooms and sliced roma tomatoes.

crispy, thick-cut belgian style fries made from choice russet potatoes and served with any two of our delicious dipping sauces.

a decadent four layer fudge cake topped with dark chocolate and nuts from cheesecake factory.

delicate vanilla custard with a crunchy sugar crust.

chevre cheese topped with a trio of pestos: basil, sun dried tomato, and kalamata olive then roasted in the oven until bubbly. served with crostini.

a moroccan favorite with a local twist! a blend of chickpeas, roasted garlic, lemon, olive oil and chipotle pepper. served warm with toasted pita.

9 large shrimp served sizzling in a mouth-watering sauce of roasted garlic, chili flakes, and olive oil and finished with fresh lemon juice.

tender meatballs simmered in a wine demi-glace sauce. served with crostini.

roma tomatoes, red onion, and fresh basil married with olive oil and balsamic vinegar glaze and topped with basil pesto. served with crostini.

velvety dip, loaded with spinach, sautéed fresh pico de gallo, and pepper jack cheese. spicy! served with toasted pita.

chevre, brie, fontina

manchego, widmer’s 4 year cheddar, balsamico bella

piave, vintage aged gouda, parmigiano reggiano

affinee’ blue, irish porter cheddar

bianco d’oro salami, pepperoni- spanish chorizo, prosciutto d’ parmajamon serrano (dry cured)

marinara, mozzarella, crisped prosciutto, fresh arugula and drizzled with creamy lemon dressing.

a carnivore’s dream with house –made meatballs, spicy pepperoni and prosciutto ham over chewy mozzarella and our house marinara sauce.

classic tomato marinara, mozzarella, and sliced roma tomatoes finished with sweet basil and balsamic glaze.

roasted mushroom medley with shallots, garlic, olive oil & chevre cheese.

classic tomato marinara, mozzarella, and italian pepperoni

classic marinara, pepperoni, mozzarella, roasted mushrooms and sliced roma tomatoes.

crispy, thick-cut belgian style fries made from choice russet potatoes and served with any two of our delicious dipping sauces.

a decadent four layer fudge cake topped with dark chocolate and nuts from cheesecake factory.

delicate vanilla custard with a crunchy sugar crust.