PAUSA art house

Kalamata and green Spanish olives, garnished with crushed red pepper and olive oil

green tomatillos - avocado salsa yellow round corn chips

house made black bean dip served with toasted hand made pita brea

Manchego (sheep's milk) kalamata, green Spanish olives, garnished with crushed red pepper and olive oil, side of lightly toasted flat bread

platter of Manchego seasonal cheeses, kalamata green Spanish olives garnished with crushed red pepper and olive oil, marinated artichokes, side of lightly toasted flat bread

platter of imported prosciutto, Italian Spanish chorizo, Manchego, seasonal cheese, side of Kalamata green Spanish olives, garnished with crushed red pepper and olive oil, side of lightly toasted flat bread​

fire-roasted red peppers, artichokes, mozzarella

imported prosciutto, mozzarella, oregano, fresh basil

turkey, tomato-basil-garlic-artichoke house made bruschetta, mozzarella

ham, imported salami, swiss, gourmet mustard, sliced pickles

Kalamata and green Spanish olives, garnished with crushed red pepper and olive oil

green tomatillos - avocado salsa & yellow round corn chips

house made black bean dip served with toasted hand made pita brea

Manchego (sheep's milk) kalamata, green Spanish olives, garnished with crushed red pepper and olive oil, side of lightly toasted flat bread

platter of Manchego & seasonal cheeses, kalamata & green Spanish olives garnished with crushed red pepper and olive oil, marinated artichokes, side of lightly toasted flat bread

platter of imported prosciutto, Italian & Spanish chorizo, Manchego, seasonal cheese, side of Kalamata & green Spanish olives, garnished with crushed red pepper and olive oil, side of lightly toasted flat bread​

fire-roasted red peppers, artichokes, mozzarella

imported prosciutto, mozzarella, oregano, fresh basil

turkey, tomato-basil-garlic-artichoke house made bruschetta, mozzarella

ham, imported salami, swiss, gourmet mustard, sliced pickles