Gwanghwamun Hanokjip

A deep and clean dish made with aged kimchi prepared from highland napa cabbage grown at 700 meters in Daegwallyeong and top-quality pork, highly recommended as a side dish for rice or as an accompaniment to drinks.

(TAKE OUT) We have packed large king ribs into a lunch box for easy eating. We also provide a serving of nutritious rice cooked in a pot.

A representative menu of Gwanghwamun Hanok House where you can enjoy both pork leg and boiled pork at once, cooked with herbal ingredients to eliminate any unpleasant odors, resulting in a clean and light taste.

A top-quality Korean beef sirloin and green onions are pan-fried together, creating a sweet and savory flavor that is exceptional.

Stir-fried whole large king octopus in a spicy and sweet sauce with a smoky flavor.

(TAKE OUT) Made with 100% pure beef and seasoned with a secret recipe, two juicy and moist tteokgalbi patties are included. Served with a portion of nutritious steamed rice.

A delicacy made by frying a whole large octopus with green onions, perfectly paired with makgeolli.

A fantastic combination of large, tender king beef short ribs and kimchi stew.

Made with prime grade Korean beef sirloin, offering a chewy texture and deep flavor.

You can enjoy the flavor of the finest Korean beef sirloin as it is.

Enjoy the delicious and abundant side dishes with the savory and chewy Yeonggwang Beopseongpo barley grilled fish, along with nutritious green tea rice!!

The more you chew, the more savory the mung bean pancake is, two pieces~!

Mild tofu stir-fried with traditional kimchi and pork

A healthy meal made with chewy and fresh prime grade Korean beef sirloin tartare mixed with fresh vegetables.

Made with 100% pure beef and seasoned with a secret recipe, this juicy and moist grilled short rib dish is served as a full course.