Hokkaido Kani-Shogun
北海道かに将軍 岐阜店
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A specialty restaurant where you can savor fresh crab dishes
valutazione
Recensioni
menù
This is a special kaiseki course made from the finest ingredients with the skill and spirit of a master chef.
This is a special kaiseki course made from the finest ingredients with the skill and spirit of a master chef.
Enjoy a special course of sumptuous delicacies.
Enjoy a special course of sumptuous delicacies.
Limited time offer from January 8 to February 28! Zuwai Kani-sukiyaki Course offers the best of seasonal flavors and fresh crab dishes! We hope you will enjoy it!
This is a limited time only snow crab shabu shabu shabu dinner from January 13th to February 28th! Please enjoy the plump texture, rich sweetness and flavor to your heart's content.
This is a limited time only snow crab shabu shabu shabu course from January 13th to February 28th! Please enjoy the plump texture, rich sweetness and flavor to your heart's content.
Large size eel: approximately 1/3 eel used. Comes with soup and pickles. Limited time offer from June 1 to July 17! Special introductory price 1,980 yen → 1,782 yen.
Large size eel: approximately 1/2 eel used. Comes with soup and pickles. Limited time offer from June 1 to July 17! Special introductory price 2,640 yen → 2,376 yen
Large size eel: approximately 1/2 eel used. Comes with soup and pickles. Limited time offer from June 1 to July 17! Special introductory price 3,080 yen → 2,772 yen
Large size eel: approximately 1 eel used. Comes with soup and pickles. Limited time offer from June 1 to July 17! Special introductory price 4,180 yen → 3,762 yen
Large size eel: approximately 1.5 pieces used. Comes with soup and pickles. Limited time offer from June 1 to July 17! Special introductory price 6,160 yen → 5,544 yen
Large size eel: approximately 1/3 fish used. Comes with soup and pickles. Limited time offer from June 1 to July 17! Special introductory price 1,870 yen → 1,683 yen
Large size eel: approximately 1/2 eel used. Comes with soup and pickles. Limited time offer from June 1 to July 17! Special introductory price 2,530 yen → 2,277 yen
Large size eel: approximately 2/3 of a fish used. Comes with soup and pickles. Limited time offer from June 1 to July 17! Special introductory price 2,970 yen → 2,673 yen.
Large size eel: approximately 1 piece used. Comes with soup and pickles. Limited time offer from June 1 to July 17! Special introductory price 3,960 yen → 3,564 yen
Large size eel: approximately 1.5 pieces used. Comes with soup and pickles. Limited time offer from June 1 to July 17! Special introductory price 5,940 yen → 5,346 yen
Large size eel: 1 piece used. Comes with soup and pickles. Limited time offer from June 1 to July 17! Special introductory price 3,960 yen → 3,564 yen
Large size eel: 1/3 fish used. Comes with soup and pickles. Limited time offer from June 1 to July 17! Special introductory price 2,860 yen → 2,574 yen
Large size eel: 1 piece used
<Large size eel: 1/2 fish used>
Hitsumabushi (plum), crab tempura, chawanmushi, pickles, soup (total of 5 items)
Unadon (Plum), Crab Tempura, Chawanmushi, Pickles, Soup (Total 5 items)
Snow crab sashimi, hitsumabushi (plum), crab shumai, chawanmushi, salad, pickles, soup, dessert (total of 8 dishes)
Large rice → +165 yen 'Mini Salad' included → +385 yen 'Chawanmushi' included → +440 yen 'Snow Crab Sashimi' included → +1,100 yen 'Crab Tempura' included → +1,430 yen
The hot pot features a secret broth that is key to its flavor. Please enjoy it with the broth. The chiri is cooked with kelp broth and served with a special ponzu sauce. Note: The photo of the hot pot is an image for two servings.
The hot pot features a secret broth that is essential. Please enjoy it with the broth. The chiri is cooked with kelp broth and served with a special ponzu sauce. Note: The hot pot in the photo is an image for two servings.
This is a hot pot dish made with fresh crab legs that have been removed from the shell for easy eating. Please enjoy it cooked in a secret broth and dipped in ponzu sauce. *The crab shabu in the photo is an image of two servings.
After the hot pot, it is made with the broth. The zosui made with the broth after crab hot pot or crab chiri is exceptional!
A proud dish that allows you to savor the unique melting texture and sweetness of the crab!
A proud dish that allows you to savor the original deliciousness of the crab!
A recommended dish with great volume and satisfying texture!
A recommended dish that pairs perfectly with alcohol.
A recommended dish that is very popular among women and children.
Crab tofu, crab shumai, crab-filled thick roll, pudding, seasonal dessert (total of 5 items)
Crab tofu, snow crab vinegar, crab shumai, crab gratin, fried crab, crab-filled thick roll, seasonal dessert (total of 7 dishes)
Appetizer, crab tofu, snow crab sashimi, special selected Hida beef shabu-shabu small pot, shrimp tempura, soup, crab-filled thick roll, dessert (total of 8 dishes)
Appetizer, special selected Hida beef shabu shabu (meat, vegetable assortment, rice cake, kishimen), rice, pickles, dessert (total of 5 items) *The shabu shabu in the photo is an image for 3 servings.
Appetizer, Snow Crab Sashimi, Shrimp Tempura, Special Hida Beef Shabu-Shabu (meat, vegetable assortment, rice cake, Kishimen), rice, pickles, dessert (total of 7 dishes) *The shabu-shabu in the photo is an image for three servings.
Appetizer, crab tofu, snow crab sashimi, special selected Hida beef sukiyaki small pot, shrimp tempura, crab-filled thick roll, soup, dessert (total of 8 dishes)
Appetizer, special selected Hida beef sukiyaki (meat, vegetable assortment, kishimen, egg), rice, pickles, soup, dessert (total of 6 items) *The sukiyaki in the photo is an image for 3 servings.
Appetizer, Snow Crab Sashimi, Shrimp Tempura, Special Hida Beef Sukiyaki (meat, vegetable assortment, Kishimen noodles, egg), rice, pickles, soup, dessert (total of 8 dishes) *The sukiyaki in the photo is an image for three servings.
