I went out for lunch for the first time. It was crowded and lively. The staff's service was warm and friendly with smiles 🙂, which was nice.
The udon with plum in the menu was refreshing and very delicious. The chicken was also tasty. I would like to try a different menu next time. I'm sorry for leaving some rice behind m(_ _;)m.
A restaurant with exquisite yakitori and heartwarming service
Yakitori Yaen is a restaurant known for its exceptional yakitori made from Kumamoto-prefecture native chickens and domestically raised young chickens. The hand-prepared yakitori comes in a variety of cuts, and you will be satisfied with the deliciousness of any choice you make. The heartwarming service adds to the experience, making it a comforting place to visit each time.
Special Selected Hida Beef Hanazakuro is a restaurant styled like a traditional ryotei, located within walking distance from Meitetsu Gifu Station. The exquisite Hida beef served in tranquil private rooms is carefully grilled over binchotan charcoal, resulting in a crispy exterior and juicy rare interior. This place offers an elegant experience with beautifully presented dishes that leave a lasting impression. It's a restaurant perfect for special occasions, making you want to visit again and again.
A cafe with an antique atmosphere full of exotic charm
Petit Muse Chez Dome is a cafe that features an antique space brimming with exotic charm. Each visit brings new discoveries within the shop, where you can enjoy delicious cakes and engaging conversations with the uniquely charismatic master. The elegant tableware from Herend and Swarovski, along with the chandeliers, create a special ambiance. It's highly recommended for those looking to spend a quiet and luxurious moment.
Pancake fatti a mano in uno spazio ampio e accogliente
Il caffè Sakai Coffee è famoso per i suoi pancake soffici e fatti a mano. In uno spazio ampio e rilassante, puoi gustare pasti con un volume e un sapore che ti lasceranno soddisfatto. Ogni volta che visiti, puoi goderti dessert e caffè con nuove sensazioni, ed è un locale amato da persone di tutte le età.
Exquisite tempura enjoyed in a refined Japanese space
Fukudaya is a restaurant where you can enjoy delicious tempura in a sophisticated Japanese setting. The exterior features a stylish glass design, while the interior exudes a calm atmosphere. The tempura, with its crispy batter, is made using seasonal ingredients and is served fresh, fried to order, according to the pace of your meal. You can fully savor the rich flavors that highlight the freshness of the ingredients.
Located near Gifu Station, this cafe features a stylish exterior that leaves a strong impression. Known for its popular morning offerings and baked pasta loaded with cheese, the spacious interior also hosts English conversation classes, making it a beloved spot for many local residents. Each visit promises heartwarming interactions and happy moments.
Kamonn is a heartwarming eel restaurant with a proud history of 100 years. The eel is perfectly grilled to a crispy exterior and fluffy interior, paired with a subtly sweet and fragrant sauce that creates an exquisite dish. The grilling technique is top-notch, and their bento boxes, which can be enjoyed at home, are also highly regarded, maintaining their deliciousness even when cold. Why not experience a special moment at Kamonn?
Located near Baien Park in the Donomachi area, Yakiniku Zen offers a luxurious experience with domestically sourced black wagyu beef, allowing you to fully savor the rich flavors of marbled meat. The interior has a calm and homely atmosphere, making it a perfect place to relax and enjoy a meal with friends and family. With warm-hearted service, it has a charm that makes you want to return again and again after your first visit.
The dishes are gluten-free and made without additives, all of which are fragrant and delicious. The multigrain rice is fluffy with just the right amount of elasticity, making it enjoyable to chew. The set meals allow you to choose a main dish, and it's great that you can substitute the rice for sprouted brown rice. The curry, with its aromatic spices, has a refreshing aftertaste, and the salad is fresh. The takeout bento has a gentle flavor, and you can really feel the dietary fiber and vitamins. Reservations can be made by phone or Instagram, and they are very attentive in asking about your preferences and dislikes, which is helpful.
A Chinese restaurant with warm hospitality and evolving flavors
Chinese Cuisine Soten is a charming Chinese restaurant located near the Gifu Keirin racetrack. The evolving flavors of the dishes attract many regular customers, especially the noodles and fried rice, which are renowned for their soft texture and gentle soy sauce flavor. The cheerful service from the owner is also a highlight, creating a cozy atmosphere. Thanks to its convenient access and consistent popularity, it's a place you definitely want to visit when in Gifu.
Pizzeria Vareggi is a cozy Italian restaurant that exudes a sophisticated atmosphere. The joy of choosing from a diverse menu is complemented by the rich flavors of homemade-style dishes. Jazz music plays in the background, creating a calm adult space where you can leisurely enjoy your meal. The presence of the master welcoming you from behind the counter is also a distinctive feature of this establishment.
A beloved local restaurant serving home-cooked meals in a warm atmosphere
Yasuragi is a cozy establishment that offers home-cooked meals cherished by the local community. Open from morning to night, you can enjoy everything from breakfast to lunch and dinner. Each handmade dish is carefully prepared, providing a comforting taste that feels just like home.
The other day, I picked up freshly fried chicken from a takeout-only fried chicken shop. Since they cook it after you order, the coating is crispy and fragrant, while the inside is very juicy. The classic version, which is marinated in a Japanese-style broth, is infused with the umami of bonito and has a light aftertaste. The limited curry flavor seems to be aged in a roux, spreading the aroma of authentic spices that becomes addictive. During the wait, the staff shared tips on preparation and stories that have been passed down for years, so I wasn't bored. In addition to fried chicken, there were croquettes and skewered fried items lined up, and just thinking about choosing a different type next time makes me excited.
I had the tantan spice curry that I had been curious about after seeing it on social media. You can choose the level of spiciness, and the rich curry pairs well with the moderate kick and fragrant chili oil. The homemade ginger soda is refreshing and can be enjoyed after the meal. The chilled Chinese noodles with sesame sauce have an excellent compatibility with the noodles, and the chilliness is just right. That day, they offered a limited selection, and the bold approach of the management was enjoyable. There are various ways to enjoy the noodles, such as niboshi (dried sardine) broth soba and spice mixed noodles, which is exciting.
Japan Valutazioni degli utenti4.32(48risultati)
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