Namgangjib

The sweetfish sashimi is fresh, and the combination of the sauce and vegetables is exquisite. The spicy soup with freshwater shrimp has a refreshing taste, and the enoki mushrooms and minari enhance the flavor of the soup. The stone-grilled eel is seasoned with soy sauce and can be enjoyed with the crispness of the onions.

In an open space where you can enjoy the view of the Namhan River, cherry blossoms bloom in spring, providing healing to visitors. The spacious interior mainly features table seating, making it ideal for meals with family and friends.

The Nanjiang family restaurant has been loved by local people for many years and is run by two generations of the family. It has many regular customers and continues to offer flavors rooted in the community.