Ganso Ebi Dashi Monja no Ebisen Noge

A unique dish that is all about the dashi! A secret recipe monja. Enjoy the rich flavor and umami of shrimp. Ingredients: shrimp, mentaiko, squid, baby scallops, mochi, cheese, purple cabbage, sliced squid, green onions, cabbage.

A unique dish that is thoroughly focused on dashi! A secret recipe monja. Enjoy the rich flavor and umami of shrimp. Ingredients: shrimp, squid, baby scallops, tobiko, purple cabbage, sliced squid, green onion, cabbage.

Luxurious mentaiko monja filled with plenty of mentaiko and seafood. Ingredients: mentaiko, mochi, cheese, shrimp, baby scallops, squid, tobiko, sliced squid, green onions, cabbage

A popular item from the monja restaurant. The mentaiko monja with shrimp chips is filled with plenty of mentaiko! Ingredients: mentaiko, mochi, cheese, sliced squid, purple cabbage, green onion, cabbage

A luxurious sukiyaki monja made with black Wagyu beef. It truly tastes like 'sukiyaki'. Ingredients: black Wagyu beef, shiitake mushrooms, chrysanthemum leaves, mizuna, sliced squid, fresh seven spice, cabbage.

This is my most confident creation among the new menu items!! Please enjoy it with chili oil as you like. Ingredients: ground pork, bean sprouts, garlic, chives, gyoza wrappers, yuzu pepper, vinegar, cabbage

Salmon and miso butter are a perfect match! Ingredients: Salmon, cheese, enoki mushrooms, shimeji mushrooms, purple cabbage, garlic, butter, green onions, cabbage

A favorite for everyone from children to adults, Baby Star Monja. Ingredients: pork belly, corn, red shrimp, tempura scraps, sliced squid, green onion, cabbage.

The spicy flavor of curry stimulates the appetite. Ingredients: mochi, cheese, curry powder, red shrimp, tempura scraps, red shrimp, sliced squid.

The final monja is this! Super refreshing monja ingredients: plum, seaweed, shirasu, perilla leaves, green onion, cabbage

The key ingredient is Korean seaweed! Unquestionably delicious! Ingredients: pork, kimchi, cheese, garlic chives, green onions, Korean seaweed, cabbage

Authentic spicy Mapo Tofu Monja that makes you crave rice. Ingredients: Spicy meat miso dumplings, tofu, Sichuan pepper, chili peppers, garlic chives, green onions, extra rice +88 yen (tax included)

The savory aroma of grilled seaweed and the scent of the sea spread throughout the mouth, with the irresistible texture of shirasu in this monja. Ingredients: fresh seaweed, grilled seaweed, shirasu, mochi, tobiko, sliced squid, tempura bits, green onions, cabbage

Staff's top recommendation monja. Please enjoy it with pickled ginger for a flavor change. Ingredients: garlic, bean sprouts, roasted pork, black pepper, back fat, noodles, cabbage.

Ingredients: Squid tentacle, corn, red shrimp, tempura scraps, red ginger, green onion, sliced squid, cabbage

Ingredients: Cheddar cheese, sliced cheese, bacon, corn, spinach, purple cabbage, green onion, cabbage

Shrimp, squid tentacles, baby scallops, squid, fish roe, purple cabbage, sliced squid, cabbage

Shrimp, pork belly, squid tentacles, baby scallops, squid, flying fish roe, purple cabbage, sliced squid, cabbage

A Popeye salad loaded with spinach. Enjoy the bacon cooked to your preference.

Salmon marinated with plenty of green onions in gochujang sauce.

・Almost Crab Tartare ・Kimchi ・Spicy Cod Roe ・Cheese Each 649 yen

It pairs perfectly with beer! The homemade sauce is incredibly delicious.

Five types from left to right: garlic, chorizo, basil, black pepper, and plain.

Shrimp, Squid, Scallop

Seafood, pork, cheese, topped with a fried egg

Yakisoba made with dark soy sauce (black soy sauce) used in Southeast Asia. It is a yakisoba that pairs perfectly with beer or highball, topped generously with black pepper and mixed well with egg yolk.