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Ippatsu Soba Aoi
板そば蒼ひ / Itasoba Aohi
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Izakaya con ingredienti di stagione e soba eccezionale
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Aoi" is a set that includes an assortment of appetizers and a drink! This set includes an assortment of appetizers and a drink.
Aohi" Banquet Course! A pleasant time with seasonal dishes and seasonal ingredients.
Aohi" Banquet Course! A pleasant time with seasonal dishes and seasonal ingredients.
A cup born from the passionate challenge of the Yokohama DeNA BayStars aiming for victory and the Suihō Brewery continuing to challenge the world. This drink symbolizes the intense passion of both and the motif of the 'whale' that represents the team's history!
A limited fresh sake shipped only once a year!
We also have about 10 types of local sake available at all times! Feel free to ask the staff! *The image shows the 'Recommended Sake' that we introduce daily on the blackboard in the store! *The content may change from time to time!
The recommendation is soba-yu (buckwheat noodle broth) mixed! It's unique to soba shops!
Decanter: 3300 yen Decanter Large: 4950 yen
Bottle: 4290 yen
Bottle: 4290 yen
A bottle that is easy to drink with an aroma like ginjo sake: 4290 yen
Bottle mixer: 220 yen, pickled plum: 220 yen, cut lemon: 220 yen, oolong tea: 550 yen, green tea: 550 yen
Non-alcoholic beer
Stronger shochu is an additional 150 yen
soda split
Can be changed to ginger ale or cola for an additional 200 yen
All are 520 yen! Cola, Orange Juice, Grapefruit Juice, Oolong Tea, Shizuoka Green Tea, Dattan Buckwheat Tea (hot only)
Set with soba here♪・Hamo Tempura Seiro 2500 yen (tax included)・Hamo Tempura Donburi and soba set 2700 yen (tax included)
New onions are delicious!
Rich in rutin! Delicious and healthy. Please choose between bonito broth or sesame sauce.
This is grated daikon with a spicy flavor. We can also change it to daikon with less spiciness.
Refreshing with pickled plum and grated daikon. Perilla leaves add an accent.
Kakiage of Awaji Island onion and sweet shrimp
Grilled chicken marinated in salted koji, gently simmered with green onions in a warm broth.
Seasonal vegetables sautéed in sesame oil and simmered in warm broth.
※Large serving (1.5 portions) 330 yen ※Extra large serving (2 portions) 550 yen ※Change to plenty of rutin! Dattan soba 330 yen
Seasonal vegetables sautéed in sesame oil and combined with broth. It has a gentle flavor. *This is not a completely vegetarian dish.
Refreshing with grated daikon and pickled plum. Chopped perilla leaves add an accent.
Kakiage with Awaji Island onion and sweet shrimp
Grilled chicken marinated in salted rice malt, simmered tenderly with green onions in warm broth.
Large serving (1.5 portions) 330 yen, Extra large serving (2 portions) 550 yen, Change to buckwheat noodles rich in rutin 330 yen
A small bowl set with soba noodles
This is a large soba noodle dish served in a shareable size. The dipping sauce is ordered separately, so please choose your preferred sauce.
Large serving (2-3 servings): 2640 yen
Large serving (2-3 people): 3080 yen
Chopped seaweed: 220 yen, Wakame: 330 yen
●Cold dipping sauces● Basic dashi sauce: 330 yen, sesame sauce: 440 yen, egg yolk sauce: 440 yen, dipping tororo sauce: 550 yen, spicy grated daikon sauce: 550 yen, tempura set for soba: 1100 yen (This is a set of tempura and dipping sauce for one person) ●Hot dipping sauces● Zao jidori chopped soup: 770 yen, Iwachu pork soup: 710 yen, salt koji chicken nanban soup: 660 yen, vegetarian stew soup: 660 yen, curry nanban soup: 710 yen
Assorted tempura (for one): 1540 yen, Assorted seasonal vegetable tempura (for one): 1180 yen, Onion and sweet shrimp kakiage: 960 yen, Chikuwa tempura: 740 yen, Tororo tempura: 960 yen, Spicy lotus root spring rolls: 740 yen, Deep-fried nagaimo: 740 yen, Chicken tempura (yuzu pepper): 1320 yen (half: 790 yen), Single shrimp tempura: 380 yen, Additional tororo tempura: 220 yen (1 piece)
Niigata specialty jumbo deep-fried tofu! Small: 850 yen Large: 1400 yen
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