Italian Bar MOLTO
Italian Bar MOLTO
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valutazione
Recensioni
menù
We offer dishes using seasonal ingredients.
We offer dishes using seasonal ingredients.
A 90-minute glass-change system.
90 min. Glass change system.
Black Oolong Tea, Orange, Cola, Jasmine Tea, Rooibos Tea, Earl Grey, Black Tea
A dish marinated with olives in olive oil.
Slowly fried garlic, chili, and olive oil to extract aroma and umami.
Flat bread originating from Italy
A selection of three types: Parmigiano Reggiano, Grana Padano, and Gorgonzola
A classic dish where the aroma of butter and the sweetness of spinach stand out due to its simplicity. Just right when you want one more dish, an adult's butter sauté.
Cabbage coated with the umami of anchovies. A dish that becomes addictive with the sweetness of cabbage and the saltiness of anchovies.
A classic appetizer of mozzarella and tomato. The acidity of the tomato and the richness of the mozzarella create an unbeatable combination. It's a perfect light appetizer to start your meal.
Refreshing seasonal vegetables. Homemade pickles that pair well with wine! With just the right acidity and aroma, they reset your palate. This dish enhances the next course and wine, making them even more delicious.
A salad harmonizing the tanginess of balsamic vinegar, which is effective for health and beauty, with the saltiness of prosciutto. This is a salad where prosciutto is the star.
Herb-scented, meaty Tuscan-style sausage. The more you bite into it, the deeper the flavor, making it a dish that calls for red wine.
A refreshing green sauce (salsa verde) made with seasonal fish, parsley, and anchovies, served as a cold appetizer that pairs well with white wine.
A perfect combination of crunchy vegetables and rich cheese. Enjoy with our homemade dressing.
The chef will select the pasta and sauce based on seasonal ingredients, including oil-based, tomato-based, and cream-based options.
The perfect balance of homemade tomato sauce's mild acidity, the richness of cheese, and the flavor of basil is exquisite.
In Italian, it means 'four types of cheese', a pizza that combines rich aroma, intense flavor, saltiness, and depth.
A famous pizza from the culinary town of Parma, Italy. The saltiness of the prosciutto perfectly matches the homemade tomato sauce and the pizza dough. The umami flavor is felt directly.
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