Kyoto FOOD HUB & LABO
キョウト フード ハブ & ラボ
An international Italian restaurant nestled in a quiet residential area
valutazione
Recensioni
menù
Slowly and boldly wood-fired, served with balsamic sauce and Parmigiano cheese. Please note that it will take about 30 minutes to serve.
Homemade sausage made with a careful blend of meats and stuffed into casings. Please allow approximately 30 minutes for preparation.
Hungarian Magret Duck. Please allow approximately 30 minutes for preparation.
The mild and milky flavor of lamb, simply seasoned with rock salt and lemon. Please allow approximately 30 minutes for preparation.
You can enjoy both filet and sirloin, with size options starting from 100g. Please note that it will take approximately 40 minutes to serve.
A generous portion of one thigh, fried to a crispy and juicy perfection.
Braised a whole pork shank of about 600g until tender.
Please ask the staff for details
Special bucket from the bakery Jujo
Recommended as a dip sauce for baguette
Recommended as a dip sauce for baguettes
Recommended for dipping sauce for baguettes
Please ask the staff for details
We always have three types available.
We always have two types available.
This is a gin and tonic made with Ki no Bi, a craft gin from Kyoto.
Freshly squeezed orange juice combined with sparkling wine.
This is a Moscow Mule made with homemade ginger syrup.
This is a sangria infused with delicious seasonal fruits.
This is a luxurious Cassis Orange made with freshly squeezed orange juice.
This is a luxurious cassis grapefruit made with freshly squeezed grapefruit juice.
This is a mojito made with craft rum from Shiga Prefecture.
A soda mix will cost an additional 100 yen.
A soda mix will cost an additional 100 yen.
A soda mix will cost an additional 100 yen.
A soda mix will cost an additional 100 yen.
We will make cocktails to your liking.
This is orange juice made with freshly squeezed orange juice.
This is grapefruit juice made with freshly squeezed grapefruit juice.
This is a ginger ale made with homemade ginger syrup.
Contents are up to the staff
We always have two varieties available.
We always have three varieties available.
We always have three varieties available.
The contents and types may vary depending on the procurement.
The contents and types may vary depending on the procurement.
The contents and types may vary depending on the procurement.
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