This renowned long-established yakiniku restaurant in Kyoto is a special place where you can enjoy an all-you-can-order yakiniku buffet. The meat served with Tendan's unique clear sauce has a refreshing taste and is exquisite. Additionally, a wide variety of offal and different types of meat are available, ensuring complete satisfaction with their high quality. Experience a special moment in a space that combines luxury and comfort.
Authentic Sichuan cuisine characterized by spiciness
Sichuan Cuisine Ien is a restaurant where you can enjoy authentic Sichuan dishes such as the fragrant deep-fried Yurinchi and the spicy, punchy Mapo Tofu. The seafood fried rice, made with shrimp and squid, is hearty and well-regarded for being easy to eat without being greasy. This is a recommended spot for those who want to enjoy spiciness.
A hidden gem where you can savor authentic Chinese cuisine
Hōrin is a cozy Chinese restaurant where you can enjoy the authentic flavors of China. It features many beloved classic dishes, such as fried chicken and shrimp with mayonnaise, that keep customers coming back for more. The inviting, homey atmosphere makes it a great place to relax and enjoy your meal.
Kuraku's meat is extremely delicious. We had made reservations, but the restaurant filled up quickly. The thickly sliced tan shio (tongue) was cut with a hidden knife and was very tender and tasty. The top liver, kainomi, and halami were also very tasty. Thank you very much.
This is a valuable restaurant where you can enjoy authentic Chinese flavors in Kyoto. The lamb skewers are infused with the aroma of charcoal and spices, making each bite a delight. The spicy and refreshing bubble pepper chicken feet, accented with lemon and cilantro, have a nice kick while leaving a light aftertaste, making it hard to stop eating. The stir-fried cabbage and wood ear mushrooms are cut into larger pieces, providing a fun texture, and the cooking temperature is just right. The cumin-scented stir-fried lamb is rich in sesame flavor, and it is satisfying with plenty of vegetables like onions and bell peppers. The combination of somewhat homey dishes and healing music is interesting, and it's conveniently located close to the station, making it easy to drop by.
Un ristorante nascosto in un angolo di un condominio, mi ha fatto emozionare non appena sono entrato. Gli ordini si effettuano tramite un codice QR, e poiché ci sono foto, è facile scegliere. I bao cotti a vapore arrivano in un cestino di bambù, con una pasta soffice e una carne succosa e ricca di sapore all'interno. Cambiando il gusto con l'aceto nero sul tavolo o con l'olio piccante, si può rendere l'esperienza ancora più divertente. I noodles spessi e piatti, simili a quelli dell'udon, hanno un buon equilibrio di ingredienti, e il livello di piccantezza è giusto, tanto che non riuscivo a fermarmi. Anche il trippa di manzo fredda, il fegato saltato cremoso e il tofu secco leggero hanno tutti un sapore memorabile e sono rimasto soddisfatto.
This yakitori izakaya is beloved by the local community in Fukakusa. Guests can enjoy freshly grilled yakitori and warm hospitality in a relaxing atmosphere. With delicious food and a homey vibe, we look forward to welcoming everyone.
Second Location for Handmade Gyoza Enjoyed with Salt
Gyoza Haaan!! Jujo Branch, born as the second location of the popular Kiyamachi restaurant, proudly serves handmade gyoza that are grilled to order. The signature 'Original Salt Gyoza' is well-seasoned, and the unique Kyoto style of eating it with salt enhances the deliciousness of the meat juices. The menu also includes garlic-free shiso gyoza and fried rice, allowing guests to enjoy a variety of flavors casually. The interior features both counter and tatami seating, and playful touches like cute gyoza-shaped chopstick rests add to the charm.
It was very tasty.
The homemade pickles were also very good and I wish I had taken some home.
My friend had the stewed hamburger steak and said it was very good, so now I want to try the stewed hamburger steak.
A renowned soba restaurant with exceptional texture
Kamitoba Takumiya is famous for its handmade 2:8 soba, marked by a waterwheel visible from outside the restaurant. The soba served with a clear bonito broth is smooth and loved by many. With unique handmade techniques, seasonal menus such as the winter-exclusive spicy daikon soba are also a highlight.
A Luxurious Udon Experience Boiled in a Pressure Cooker
Udon Ikkyu is renowned for its homemade noodles with a chewy texture, boiled in a pressure cooker. The fragrant and firm noodles can be customized with a variety of toppings to create your perfect bowl. The interior is clean and inviting, making it a casual place to visit. A particular recommendation is the udon with rich beef and egg, which blend together exquisitely, ensuring that each visit brings new discoveries.
A Japanese-style space to enjoy authentic eel dishes
At Unaryo, you can savor exquisite dishes made with fresh, hearty eel. One of the highlights is the counter seating, where you can enjoy the craftsmanship of the chefs while admiring the well-stocked ingredient display. The restaurant has a calm, traditional Japanese atmosphere, and the grilled eel served with a rich sauce offers a fluffy texture that is exceptional, allowing you to discover new flavors with each visit.
A place for authentic Indian cuisine and pleasant service
Sonia Restaurant Takeda is a wonderful establishment where you can enjoy traditional Indian flavors. With a diverse curry menu and delicious naan, each visit brings new taste discoveries. The warm hospitality creates a cozy atmosphere, making it a place you’ll want to return to time and again. Be sure to experience the authentic taste of Indian cuisine.
A Yakiniku Restaurant Where You Can Enjoy High-Quality Black Wagyu Beef at Reasonable Prices
Meitokuya Takumi is a yakiniku restaurant that serves delicious dishes made with carefully selected black Wagyu beef. The interior is spacious and clean. While maintaining a focus on the quality of the meat, it offers reasonable prices, making it a worthwhile place to visit.
A renowned restaurant where you can enjoy authentic Sichuan flavors
Old Chongqing Sichuan Restaurant offers authentic Sichuan cuisine with a perfect balance of spiciness and numbing sensations. The interior is filled with an exotic atmosphere, and dishes like mapo tofu and boiled dumplings provide unforgettable flavors. The self-service rice pairs excellently with the dishes, ensuring that each visit brings new discoveries.
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Japan Valutazioni degli utenti3.14(2risultati)
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