Alfredo's At The Inn Italian Restaurant
Alfredo's At the Inn Italian Restaurant
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Classic Italian Comfort in a Cozy Setting
valutazione
Recensioni
fotografia
menù
Hand-breaded chicken cutlet topped with melted provolone, served with spaghettini and tomato sauce
Hand-breaded chicken cutlet and eggplant topped with tomato sauce and melted provolone. Served with a side of spaghettini
Chicken breast medallions sautéed with marsala wine and mushrooms served over mashed potatoes
Chicken breast medallions sautéed with lemon capers, and white wine served over mashed potatoes
Cheese filled pasta pillows with marinara sauce
Layers of baked pasta, seasoned ground beef, creamy ricotta, romano, provolone, mozzarella, and tomato sauce
Housemade ricotta dumplings with creamy vodka sauce, homemade sausage, romano, and spinach
marinara or tomato sauce
marinara or tomato sauce
Fettuccine and broccoli tossed in creamy alfredo sauce
Please allow for an extra 10 minutes of cook time
Hand-breaded veal cutlet topped with melted provolone, served with a cubanella pepper and a side of spaghettini and tomato sauce
Our famous hand-breaded veal cutlet and eggplant topped with tomato sauce and melted provolone. Served with a cubanella pepper and a side of spaghettini
Hand-breaded eggplant with melted provolone and tomato sauce, served with a side of spaghettini
Seasoned and grilled 12 oz strip served with garlic mashed potatoes
Baked layers of eggplant, marinara, basil, romano, breadcrumbs, mozzarella, and egg. Served with penne marinara
Our secret recipe with marinara
An 8 oz salmon filet with mashed potatoes and vegetable of the day
Baby clams, onions, garlic, and spinach sautéed with your choice of marinara or white wine
Open-faced hand-breaded veal cutlet on focaccia bread with tomato sauce
Open-faced hand-breaded chicken cutlet on focaccia bread with tomato sauce
Homemade meatballs on an Italian bun topped with tomato sauce and melted provolone
A knife-and-fork sandwich with our homemade sausage, peppers, and onions on an Italian bun topped with marinara and melted provolone
8 oz house-ground chuck with lettuce & tomato on a brioche with fries
Cornmeal-crusted calamari and banana peppers, horseradish aioli and marinara for dipping
Hand-breaded zucchini with tomato sauce
Fresh mozzarella panko-crusted with marinara
Dried sausage, prosciutto, provolone, gouda, goat cheese, mixed olives, baguettes, grapes, and olive oil with fresh basil
Two Hungarian hot peppers stuffed with sausage and roasted in marinara
Baked with herbed ciabatta breadcrumbs, extra virgin olive oil, and romano
Five chilled shrimp with cocktail sauce
Two dozen steamed with onions, garlic, and your choice of marinara or a white wine broth
One dozen drum drumettes and wingettes tossed in choice of BBQ, buffalo, sweet-heat pineapple, honey mustard, or teriyaki sauce served with carrots, celery and blue cheese dip
Tiny all-beef meatballs, acini de pepe, escarole, and fresh mixed vegetables in chicken broth
Cannellini beans, tubetti pasta, spinach, bacon, and fresh vegetables in a rich tomato-chicken broth
A crock of rich beef broth and caramelized onions, topped with croutons and bubbling provolone
Turkey, tomato, assorted beans, peppers, & onions
An 8 oz grilled strip steak, cranberries, bleu cheese, sliced mushrooms, and red onions over spinach
Panko-crusted chicken, mixed greens, mozzarella, diced tomatoes, and crispy tortilla strips
8 oz salmon filet, onions, crumbled bleu cheese, and cucumbers over mixed greens
With croutons and Romano tossed in caesar dressing
Ripe tomatoes, fresh mozzarella, fresh basil over spinach with balsamic glaze
Fresh mozzarella, vine-ripened tomatoes, basil, marinara
Sausage, mozzarella, marinara
Mozzarella, marinara
Artichoke hearts, spinach, romano, mozzarella, EVOO, and a sprinkling of mozzarella
Mozzarella, marinara
Hand-breaded chicken cutlet topped with melted provolone, served with spaghetti and tomato sauce
Hand-breaded veal cutlet topped with melted provolone, served with a side of spaghetti and tomato sauce
Hand-breaded eggplant with melted provolone and tomato sauce, served with a side of spaghetti
Baked layers of eggplant, marinara, basil, romano, breadcrumbs, mozzarella, and egg. Served with penne marinara
Our secret recipe with penne marinara
Cheese filled pasta pillows with marinara sauce
Layers of baked pasta, seasoned ground beef, creamy ricotta, romano, provolone, mozzarella, and tomato sauce
- marinara or tomato sauce 14 - meatballs and tomato sauce 15 - meatballs and marinara sauce 16 - creamy alfredo sauce 17 - pesto sauce 18
- marinara or tomato sauce 15 - meatballs and tomato sauce 16 - meatballs and marinara sauce 17 - creamy alfredo sauce 18 - pesto sauce 19
Baby clams, onions, garlic, and spinach sautéed with your choice of marinara or white wine
Fettuccine and broccoli tossed in creamy alfredo sauce
Delicious corn, brown rice and quinoa pasta - marinara 15 - Italian sausage and marinara 17
Panko-crusted breast, bacon, cheddar, lettuce, and tomato on brioche
Open-faced hand-breaded veal cutlet on focaccia bread with tomato sauce
Open-faced hand-breaded chicken cutlet on focaccia bread with tomato sauce
Homemade meatballs on an Italian bun topped with tomato sauce and melted provolone
A knife-and-fork sandwich with our homemade sausage, peppers, and onions on an Italian bun topped with marinara and melted provolone
Smoked turkey, bacon, lettuce, tomato, and horseradish aioli on toasted nine-grain bread
5 oz salmon filet, bacon, lettuce, tomato, and horseradish aioli on a brioche bun
8 oz house-ground chuck with lettuce & tomato on a brioche with fries 18 choice of cheese: American, cheddar, or Swiss 1.00 EACH bacon, fried egg, spinach, onions, mushrooms, cubanella peppers, roasted red peppers
Fresh mozzarella, vine-ripened tomatoes, basil, marinara, romano
Sausage, mozzarella, marinara, romano
Mozzarella, marinara, romano
Artichoke hearts, spinach, romano, EVOO, and a sprinkling of mozzarella
Tiny all-beef meatballs, acini de pepe, escarole, and fresh mixed vegetables in chicken broth
Cannellini beans, tubetti pasta, spinach, bacon, and fresh vegetables in a rich tomato-chicken broth
A crock of rich beef broth and caramelized onions, topped with croutons and bubbling provolone
Turkey, tomato, assorted beans, peppers, & onions
Cornmeal-crusted calamari and banana peppers, horseradish aioli and marinara for dipping
Hand-breaded zucchini with tomato sauce
Fresh mozzarella panko-crusted with marinara
Baked with herbed ciabatta breadcrumbs, extra virgin olive oil, and romano M.P.
Dried sausage, prosciutto, provolone, gouda, goat cheese, mixed olives, baguettes, grapes, and olive oil with fresh basil
Two Hungarian hot peppers stuffed with house-made sausage and roasted in marinara
Five chilled shrimp with cocktail sauce
One dozen drum drumettes and wingettes tossed in choice of BBQ, buffalo, sweet-heat pineapple, honey mustard, or teriyaki sauce and veggie dippers, served with carrots, celery and bleu cheese dip
5 oz salmon filet, onions, crumbled bleu cheese, and cucumbers over mixed greens
With croutons and romano tossed in caesar dressing
Panko-crusted chicken, mixed greens, mozzarella, diced tomatoes, and crispy tortilla strips
An 8 oz grilled strip steak, cranberries, bleu cheese, sliced mushrooms, and red onions over spinach
Ripe tomatoes, fresh mozzarella, fresh basil over spinach with balsamic glaze
6 wings tossed in your choice of BBQ, Buffalo, Honey Mustard, Teriyaki, or Sweet-Heat Pineapple Sauce
With Grilled Chicken
Margherita, Pepperoni Pizza, Pizza Bianco
