Alfredo's At the Inn Italian Restaurant

Hand-breaded chicken cutlet topped with melted provolone, served with spaghetti and tomato sauce

Hand-breaded veal cutlet topped with melted provolone, served with a side of spaghetti and tomato sauce

Hand-breaded eggplant with melted provolone and tomato sauce, served with a side of spaghetti

Baked layers of eggplant, marinara, basil, romano, breadcrumbs, mozzarella, and egg. Served with penne marinara

Our secret recipe with penne marinara

Cheese filled pasta pillows with marinara sauce

Layers of baked pasta, seasoned ground beef, creamy ricotta, romano, provolone, mozzarella, and tomato sauce

- marinara or tomato sauce 14 - meatballs and tomato sauce 15 - meatballs and marinara sauce 16 - creamy alfredo sauce 17 - pesto sauce 18

- marinara or tomato sauce 15 - meatballs and tomato sauce 16 - meatballs and marinara sauce 17 - creamy alfredo sauce 18 - pesto sauce 19

Baby clams, onions, garlic, and spinach sautéed with your choice of marinara or white wine

Fettuccine and broccoli tossed in creamy alfredo sauce

Delicious corn, brown rice and quinoa pasta - marinara 15 - Italian sausage and marinara 17

Panko-crusted breast, bacon, cheddar, lettuce, and tomato on brioche

Open-faced hand-breaded veal cutlet on focaccia bread with tomato sauce

Open-faced hand-breaded chicken cutlet on focaccia bread with tomato sauce

Homemade meatballs on an Italian bun topped with tomato sauce and melted provolone

A knife-and-fork sandwich with our homemade sausage, peppers, and onions on an Italian bun topped with marinara and melted provolone

Smoked turkey, bacon, lettuce, tomato, and horseradish aioli on toasted nine-grain bread

5 oz salmon filet, bacon, lettuce, tomato, and horseradish aioli on a brioche bun

8 oz house-ground chuck with lettuce & tomato on a brioche with fries 18 choice of cheese: American, cheddar, or Swiss 1.00 EACH bacon, fried egg, spinach, onions, mushrooms, cubanella peppers, roasted red peppers

Fresh mozzarella, vine-ripened tomatoes, basil, marinara, romano

Sausage, mozzarella, marinara, romano

Mozzarella, marinara, romano

Artichoke hearts, spinach, romano, EVOO, and a sprinkling of mozzarella

Tiny all-beef meatballs, acini de pepe, escarole, and fresh mixed vegetables in chicken broth

Cannellini beans, tubetti pasta, spinach, bacon, and fresh vegetables in a rich tomato-chicken broth

A crock of rich beef broth and caramelized onions, topped with croutons and bubbling provolone

Turkey, tomato, assorted beans, peppers, & onions

Cornmeal-crusted calamari and banana peppers, horseradish aioli and marinara for dipping

Hand-breaded zucchini with tomato sauce

Fresh mozzarella panko-crusted with marinara

Baked with herbed ciabatta breadcrumbs, extra virgin olive oil, and romano M.P.

Dried sausage, prosciutto, provolone, gouda, goat cheese, mixed olives, baguettes, grapes, and olive oil with fresh basil

Two Hungarian hot peppers stuffed with house-made sausage and roasted in marinara

Five chilled shrimp with cocktail sauce

One dozen drum drumettes and wingettes tossed in choice of BBQ, buffalo, sweet-heat pineapple, honey mustard, or teriyaki sauce and veggie dippers, served with carrots, celery and bleu cheese dip

5 oz salmon filet, onions, crumbled bleu cheese, and cucumbers over mixed greens

With croutons and romano tossed in caesar dressing

Panko-crusted chicken, mixed greens, mozzarella, diced tomatoes, and crispy tortilla strips

An 8 oz grilled strip steak, cranberries, bleu cheese, sliced mushrooms, and red onions over spinach

Ripe tomatoes, fresh mozzarella, fresh basil over spinach with balsamic glaze

6 wings tossed in your choice of BBQ, Buffalo, Honey Mustard, Teriyaki, or Sweet-Heat Pineapple Sauce

With Grilled Chicken

Margherita, Pepperoni Pizza, Pizza Bianco