Mirchi - South Indian Restaurant

A dry but fruit driven, unoaked white wine from a top grower made from Australia's great white grape

A smooth, rich medium-bodied red that is full of damson fruit

A delicious, dry but fruity South African rose that is full of strawberry fruit

A refreshing dry white with a lovely gooseberry fruit from this excellent Chilean bodega

A dry, zippy white made in the hills of North Budapest

A hand crafted, high quality Marlborough Sauvignon with gooseberry and elder flower

A smooth, medium-bodied red with lovely black cherry and plum flavours

A full-flavoured, wel structured rioja with toasted oak and creamy vanilla alongside deep red fruit

A full-bodied, meaty red made from Argentina's most famous grape Packed with black fruit flavour

A medium rose with lovely red berry fruit made in sunny California

Wine of Italy. This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshing lively style. Prosecco – white Italian Wine made in the Veneto region of North East Italy, this delicious Prosecco is a classic sparkling wine for any celebration, special occasion or simply as a treat. It has delicate white stone fruit and lemon flavours and fine bubbles

The Champagne of the monarchies in the History and still today (Royal warrant of Queen Elizabeth 11) Number 3 Major Champagne House in the world. George Herman Mumm gives the Champagne House his initials and decorates the bottle with the Cordon Rouge – a symbol of excellence, inspired by the Legion d'Honneur. "Nothing but Quality" insisted by the founder George H. Mumm. He decided to adorn each of the bottles with a red ribbon, which continues to be recognized as a symbol of excellence around the world. For over 180 years, G.H Mumm has perpetuated the spirit of the house in this unique cuvee

A classic Samosa twisted to make a flavourful dash with variety of ingredients making it a tantalizing appetizer

A rich tomato based curry full of flavours, creating a truly authentic dish. We have carefully blended the right amount of spices which create an exhilarating explosion of flavours, and still allowing the tomato base to be prevalent

Minced lamb mixed with herbs and spices cooked on a skew in a clay tandoor

A hot and spicy Portuguese recipe mastered by the Indian loved all over the world. This Vindaloo recipe can be made hotter of milder to taste

Chicken breast marinated in yogurt, garlic ginger paste & red chilli and lemon juice cooked on a skewer in a clay tandoor finished with fresh coriander

A mouth watering recipe from Punjab, with slow cooked chick peas and traditional spices with mango powder finish

Fish fillet marinated with traditional north Indian spices, deep fried in spice gram and flour batter

Dal Tarka is a staple dish in several Indian households and generally eaten with piping hot rice or roti. Traditionally its made with yellow lentils

Chicken breast marinated in yogurt, olive oil, mustard, cumin, garlic, ginger and tandoori masala cooked on a skewer in a clay oven

A north Indian fish speciality, coated in a spiced gram flour batter with mild spices and deep fried

Sliced onion mixed with yellow lentils, and spiced gram flour and deep fried

Mixed vegetables dumplings marinated with cornflour and Chinese herbs tossed with ginger, garlic and chilli and finished with soya sauce and chopped coriander

Boneless chicken breast marinated in yogurt, fresh ginger, garlic and spices, cooked in a clay oven then cooked in masala sauce. Which is a combination of medium spices, desiccated coconut, almonds, cream and yogurt

Fusing Indian heritage with British favourite. A slow cooked process that brings out mouth-watering flavour

Potatoes cooked simply with vibrant green baby spinach and flavoured with aromatic cumin and mustard seeds

Tadka dal is a popular Indian dish made of lentils and tempered with aromatic spices. Tadka refers to "Tempering" and dal is "Lentils"

Tender sea king prawn marinated in Lahori style tandoor masala cooked to perfection in a tandoor

Lamb chops marinated overnight in dark rum, crushed garlic and ginger spiced with pounded chillies, cloves coriander cooked to perfection in a tandoor

A hot and spicy chicken tikka flavoured with lime juice and Indian spices a must have for all hot food lovers

Cubes of paneer (Cottage Cheese) marinated with corn flour & Chinese herbs tossed with ginger, garlic and chilli

Fresh seasonal vegetable juliennes mixed with homemade cottage cheese wrapped in a spring roll, golden fried to perfection

This creamy Indian curry combines garam and tandoori masala with caramelized Onions and chicken in a cream, butter, and tomato sauce

Almost the staple food of goa along with rice, fish curry made in this style is tangy and spicy! Fish, cooked in tamarind ginger paste, malt vinegar, coconut red chillies, whole green chillies, coriander seeds, garlic paste and cumin seeds

Deliciously spicy with chopped tomatoes and succulent slow cooked lamb, this curry packs enough heat to satisfy those of you who crave the tingle of chilli

A traditional South Indian delicacy of vegetable chilli and eggplant blended with South Indian spices with a tangy finish

This traditional green based vegetarian dish in a rich, smooth, creamy curry where paneer cubes are cooked in onion-tomato-spinach based gravy which is moderately spiced with Indian spices

Spiced mashed potato patties

Sauteed cubes of Panner and Pineapples served on skewers

Skewers of pan fried Panner, peppers and onions

Vegetable and potato cublets wrapped in a crispy vermicelli

Miniature nests of sliced onions fried in a gram flour batter

Whole Jalapenos stuffed with seasoned potato and fried in batter

Dumplings of moong dal and coconut deep fried in a jiggery batter

Mini poppadoms topped with tomato and onion salsa

Mashed homemade cottage cheese with south indian spices

Spongy steamed savoury rice cakes

Mini cakes of yellow lentils minced with herbs and spices

Banana slice seasoned with turmeric water and fried

Cutlets of spiced sago and potatoes

Served with Tamarind dressing

Crispy poppadoms filled with a sweet and spicy duck, and onions

Mini Seekh Kebabs of minced lamb

Crispy golden poppadoms filled with spiced haddock

Bite Sized patties of crab meat served on a mini poppadom

Shredded salmon and spiced potato patties

King prawns marinated with curry leaved and fried

Minced lamb meatballs

Minced lamb and potato with herbs and spices

A traditional Indian chicken dish gentally spiced in a cumin sauce

Chicken or Lamb pieces marinated in a fresh ground spices, served with grilled onions, mint and coriander chutney

Slowly marinated Chicken pieces placed on a skewer with red onions and peppers

Filo Pastry parcels stuffed with a choice of spiced lamb or chicken

Skewer of Cardamom flavour lam kebabs served with mint dip

Filo pastrys rolls filled with Sauteed Cabbage, peppers and onions

Mixed vegetables and diced peppers wrapped and fried

Deep fried croquets of minced potatoes, panner, fried onion and spices with a touch of fenugreek

Samosas filled with spiced potatoes and peas

Mashed potatoes tempered with mustard seeds, curry leaves, mixed and grated coconut, chilli and coriander, coated with gram flour and battered and fried

Batter Fried mini sandwiches of spiced potato and cheese

Fresh spinach, green chilli and onions mixed with gram flour for a perfect crunch

Button Mushrooms stuffed with spiced chutney and batter fried

Chicken breast chunks marinated in elachi, javitri and ground green chilli then folded in a paste of grated Panner and cream

Chunks of salmon flavoured with Indian condiments and cooked in a clay oven

Samosas filled with minced lamb and potato cubes

Soft supreme of chicken pieces fried in a delicately spiced gram flour batter

Kind Prawns marinated with ajewan, lemon juice and Indian spices, folder in a batter and fried

Small chunks of Sauteed lamb, diced peppers rolled and fried

Chicken Wings marinated in a spicy sweet and sour sauce

Chunks of Tandoori chicken wrapped and fried

Mini drumsticks chicken shoulders marinated in a tandoori spice

Chicken wings marinated with tamarind sauce, ginger, garlic gram flour and fried