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Seafood and Tuscan Specialties in Central Florence
valutazione
Recensioni
fotografia
menù
Fried baby octopus with caramelized onion and fresh vegetables
Codballs with cream of leek and peas
Tartare of tuna and salmon
Raw seafood
Octopus with cream of potatoes and saffron
Mussel Soup
4 Samples of our appetizer
Croutons with fresh tomato
Mixed tuscany appetizer (for two persons)
Mixed tuscany appetizer (for one person)
Caprese salad with fresh tomatoes and burrata cheese
Handmade fresh spaghetti with clams (add bottarga €3)
Handmade fresh spaghetti with mixed seafood
Giant fresh maccaroni with pesto of pistachios, dry tomatoes and seabass
Risotto with Franciacorta and red prawns
Handmade fresh spaghetti with raw prawns and lemon zest
Pasta filled with potatoes and crustaceans
Pappardelle with wild boar
Handmade fresh spaghetti with tomatoes sauce, garlic and chili pepper
Pici with cheese and black pepper
Slices of tuna in crust of pistachios with mustard sauce
Seabass in potatoes crust an zucchini cream
Mix grilled fish
Fried calamari and prawns
Seared salmon with sesame seeds and octopus mayonnaise
Typical florentine style t-bone steak (minimum 600 grams)
Sliced beef with salad and grana padano cheese
Roast potatoes
French fries
Mixed salad
Sauteed spinach with garlic