Casa Medici Restaurant
Posh Firenze
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Intimate Contemporary Italian Dining
valutazione
Recensioni
fotografia
menù
Smoked tuna and swordfish carpaccio with citrus mayonnaise
Buffalo mozzarella with fresh tomatoes, basil and extra virgin olive oil
Hand-cut beef tartare, traditionally seasoned
Fresh tuna tartare with extra virgin olive oil, lime and pink pepper
Toasted bread with cherry tomatoes and premium extra virgin olive oil
Cheese and Italian cured meats selection – served with bread, salted butter & jams
Seafood raw selection
Fresh egg tagliolini with butter and shaved seasonal truffle
Handmade pasta filled with pear and aged Pecorino di Montepulciano
Fresh tagliatelle with slow-cooked Chianina beef ragù
Carnaroli risotto with saffron and tender ossobuco
Spaghetti with fresh clams, garlic and extra virgin olive oil
Paccheri with fresh tomato sauce and creamy burrata
Lobster with charred gnocchi and delicate aromas
Trust the chef: Today’s Spontaneous Creation
Marinated raw scampi with citrus and olive oil
Whole sea bream in sea salt crust or grilled
Duck breast with orange sauce, tender and flavorful
Charcoal-grilled Tuscan T-bone steak
Beef fillet with foie gras and truffle
Mediterranean red tuna, sliced and served medium rare
Brick-roasted young chicken, crispy on the outside, juicy inside
Sliced beef with Colonnata lard, tender and flavorful
Braised veal shank with tomato, celery and aromatic herbs
Sliced beef with Colonnata lard, tender and flavorful
Sautéed potatoes
Spinach with garlic, olive oil & chili
Asparagus with egg & truffle
Mixed green salad
Rocket salad with Parmesan & balsamic
Beans slow-cooked in a flask
Pear poached in Brunello wine with cinnamon
“Dai Dai” bites from Maremma
Tuscan almond biscuits served with Vin Santo
Refreshing fruit sorbet
Lemon sorbet with prosecco or vodka
Assorted flavors with a drizzle of balsamic vinegar
Vanilla gelato “affogato” with espresso
Classic French crêpes in orange butter sauce, flambéed with Grand Marnier
Fresh pineapple kissed by maraschino
Luxury espresso with intense aroma, rich crema, and a bold, refined flavor
Luxury cappuccino, creamy and perfectly balanced, with silky milk foam and smooth espresso notes
Luxury American coffee, light and smooth, with a clean, elegant finish
Luxury decaffeinated coffee, full-bodied in taste, smooth and well-rounded
Luxury espresso enhanced with a touch of premium liqueur, warm and aromatic