Cucina al Cobble Hill

1 cocktail - $16 4 cocktails - 16 oz bottle - $49 Tequila, amaro Montenegro, creme de cacao, chai, ginger, turmeric, cinnamon, lemon

Various grilled fish mixture, lettuce, tomato, truffle mayo, brioche bun, greens

16 oz - $10 32 oz - $17

Incredibly zesty and tart

sauteed spinach, cherry tomatoes

Sour cherry glaze, pepitas

oven roasted, romesco, grilled lemon

with Sage Butter Sauce

cheddar cheese, pickle, LTO, chipotle aioli served with Petite House Salad

cooked to order chilled shrimp, cocktail sauce

romesco, grilled onion, mixed green, aioli

lettuce, pickled red onion, avocado, horseradish aoili

dukkah crusted, caper vinaigrette

lemon and garlic infused jus

au poivre suce, maitre d'hotel butter - Mased Potato Side 6 - Petite House Salad 6

applesauce, caramelized onions, creme fresh

with Cream of Mushroom Sauce

cucumber, tomato, olives, red onion, feta, chickpea carrot sherry vinaigrette

beet pickled eggs, classic filling, paprika

Chicken soup with carrots, celery and meat dumplings 16 oz - $10 32 oz - $17

Lentils, carrots 16 oz - $10 32 oz - $17

sour cherry glaze, toasted pepitas, pickled fresno peppers

mint yogurt, warm zaatar pita

cream of mushroom sauce

Beef & pork dumplings, sage butter sauce

chicken, celery, carrots, pasta

8 pcs with sage butter sauce

4 pcs deviled eggs

butter and sage sauce

parsley, mint, dill, tomato, scallions, chickpeas

Crispy Duck leg with apricot jam, pommery mustard, crostini

Sweet vermouth soaked raisins, romesco sauce, spiced silvered almonds

Beet Hummus, Eggplant Dip, Labneh, seasonal crudite, zaatar grilled pita

fig honey syrup, toasted almonds, burnt lemon

pickled shallots, aleppo peppers

fingerling potatoes, chipotle aioli

truffle aioli

mushroom confit, sherry vinegar, roasted garlic

Prosciutto, Chorizo, Soppressata, Pastrami, Duck Rillette Home-Made Assorted Pickles, Mustard, Crusty Baguette, Grissini

Selection Of 4 Type Of Local and Imported Cheeses (Soft, Semisoft, Medium, Sharp), Grapes, Sweet And Savory Crostini, Fig Marmalade, Dry Apricot, Roasted Nuts

Romesco (nut-less), Smoked Tahini Eggplant Dip, Beet Hummus Cucumber, Radishes, Carrots, Celery, Cauliflower Florets, Peppers, Zaatar Pita

Homemade latkes, house cured salmon, cucumbers, boiled eggs, pickled red onion, zhoug, lemon, creme fraiche

Housemade lox, White fish salad, Cream Hering, Dill cream cheese, Sliced Tomato, Cucumber, Olives, Capers. Pickled red onion, mini bagels

Chicken Skewers, Shrimp skewers, Angus sirloin skewers, Impossible skewers, tzatziki, homemade pickles, zaatar pita

Oysters, Chilled Shrimp, Calamari Salad, Fluke Ceviche Harissa Cocktail Sauce, Lemon

Romaine, Red Cabbage, Carrot, Cherry Tomato, Parmesan, Crouton | Choice of: Ranch Dressing, Caesar Dressing, Lemon Vinaigrette

coriander, cumin, preserved lemon, chili marinade

cucumber, b&w sesame, avocado crema, chive

pumpernickel toast,caper, creme fraiche, dill

miso tartare

Japanese style skewer, sweet and spicy soy glaze

pickled red onion, sliced cornichon, truffle honey

(red beet pickled) whipped egg yolk, Dijon, scallion

apple puree, caramelized onions, creme fraiche

focaccia toast, cracked pepper honey

feta, parsley, dill, labneh, strained yogurt

mozzarella, cherry tomato, basil pesto

Wheather it is a buffet, cocktail or family style, we will work with you to customize a menu that reflects your own tastes and preferences, while using the highest quality seasonal produce.

We offer several bar packages from wine & beer to premium full bar. A liquor liability and pouring fee will be associated with any clients that opt to supply their own alcohol.

Rental prices vary depending on style of service and venue. Basics include linens, tableware, barware, glassware and kitchen accessories. Rental costs will increase for venues with limited kitchen equipment.

Staffing includes captains, waitstaff, bartenders, chefs, sous chefs and porters. Just like rentals, staffing costs vary depending on style of service and venue.

Tax: 8.875% Delivery: $150 + up depending on travel time and size of wedding Vendor meals: $30 per person Suggested gratuity: 20% of food + beverage cost Credit card fee: 4% of total bill

Avocado Hummus with Pomegranate, Beet-Walnut Dip, Eggplant Tahini, Mix Olives, Grilled Marinated Artichokes, Mushroom Conserva, Crostini

Prosciutto, Dry Chorizo, Hungarian Salami, Rosemary Ham, Cornichon, Peppadew, Pearl Onions, Mustard, Assorted Breads and Crisps

East & West Coast Oysters, Little Neck Clams, Chilled Shrimp, Lobster, Mignonette,Cocktail Sauce, Tabasco, Lemon

Sharp, Medium, Semi Soft, Soft, Blue, Dried Fruits, Truffle Honey, Fruit Preserves, Roasted Nuts, Grapes Assorted Breads and Crisps

Multi Colored Peppers, Zucchini, Endive, Cauliflower, Radish, Cucumber, Carrot Lemon Tahini & Miso Ranch

- Shrimp Skewer Chermoula (coriander, cumin, preserved lemon, chili marinade) - Salmon Poke, cucumber, b&w sesame, avocado crema, chive - Lox Canape, pumpernickel toast,caper, creme fraiche, dill - Crab Fillo Cup, lump crab, cream cheese, spinach, pan grattato - Smoked Trout Mousseline, savory choux, green apple, Nigella seeds - Cod Fritters, miso tartare

- Chicken & Pineapple Yakitori, Japanese style skewer, sweet and spicy soy glaze - Duck Rillette Toast, pickled red onion, sliced cornichon, truffle honey - Potato & Chorizo (mini quiche), salsa verde aioli - Lamb Borek, filo pastry, pine nuts, raisins, minted yogurt - Reuben Puffs, pastrami, sauerkraut, Gruyere, deli mustard, puff pastry broken grissini

- Devilled Eggs (red beet pickled) whipped egg yolk, Dijon, scallion - Potato Latke, apple cinnamon puree, balsamic onions, creme fraiche - Fig and Gorgonzola, focaccia toast, cracked pepper honey - Zucchini Fritters, feta, parsley, dill, labneh (strained yogurt) - Caprese Picks, mozzarella, cherry tomato, basil pesto - Gazpacho Shooter, roasted peppers, tomatoes, crushed corn

- Watermelon Salad, grilled Halloumi, mint, pepitas, citrus dressing - Mediterranean Salad, tomato, cucumber, red onions, romaine, pickle carrot, mint - Pear & Goat Cheese Arugula Salad cherry tomatoes, sherry dressing - Meat Dumplings, beef & pork, seared with herb butter

- Oven-roasted Organic Chicken, mashed potato, haricot vert - Double Cut Chop, apricot puree, red cabbage, mulled wine reduction - Salmon, pan seared, English pea puree, fennel, tomato gastrique - Beef Tenderloin, mushroom bordelaise sauce, cauliflower mash, roasted asparagus - Fettuccine Stroganoff, fresh pasta, beef, cream, mushrooms, nutmeg - Roasted Leg of Lamb, salsa verde, Swiss chard, lemon potato, shallot - Prosciutto, Grilled Prawn fava, beluga lentils, corn, piquillo peppers, watercress - Celeriac Steak, carrots, leeks, beluga lentils, red garbanzo, coconut curry - Veggie Moussaka, eggplant, tomato, zucchini, bechamel, bean mousse

- Dark Chocolate Tart, pistachio and sour cherry compote - Strawberry Cheesecake, pickled strawberry crush

- Salmon Croquette, dill yogurt, preserved lemon gremolata - Scallop Ceviche, tequila, lime, orange, Fresno pepper, cilantro, scallion - Grilled Octopus, smoked paprika, aioli - Sweet‘n Sour Meatballs (chicken), Morello cherry glaze, toasted sesame - Steak Canape, basque piperade (roasted pepper spread), crispy shallot, aioli - Smoked Duck Crostini, apricot chutney, pepita brittle - Tomato Tartlet cherry tomato, goat cheese, thyme, puff pastry - Spanakopita, spinach, arahova cheese, filo pastry cup - Buratta apricot mostarda, preserved lemon, basil powder, smoked Maldon salt

- Prime Angus NY Strip, coffee rubbed, chimichurri, grilled scallion, potato gratin - Ramen Bolognese slow cooked ragu of mushroom, tomato, carrot, onions, leeks

- Key Lime Pie, whipped cream, crushed lemon hard candy

- Osetra Russian Caviar Blini, creme fraiche, chives - Lobster Spoon, Ponzu mayo, pickled celery, peppadew and scallions - Tuna Tartare, sesame cone, yellowtail, togarashi, smoky kewpie - Lox Canape, pumpernickel toast, capers, creme fraiche, dill - Scallop Ceviche, tequila, lime, orange, Fresno pepper, cilantro - Foie Gras Brioche black pepper-fig jelly, pickle shallot, salted caramel - Baby Meatballs (lamb and beef), smoked tomato sauce, Manchego - Artichoke & Avocado, peppadew relish, country baguette toast - Mushroom Conserva, wild mushrooms, garlic chips,truffle oil, ciabatta toast - Halloumi & Watermelon, mint, lemon oil, cracked black pepper - Lobster Bisque Shooters, lobster, cream,tomato,brandy,corn nuts - Potato & Chorizo mini quiche

- Angus Rib Eye, boneless, potato- mushroom tartiflette, truffle glaze - Rack of Lamb, zucchini, potato, tomato, eggplant, mint, pistachio - Lamb Loin, pomegranate reduction, couscous, leeks, apricot, almond - Poached Cod Loin, leek fondue, roasted carrot , artichoke, olives - Scallops , pan seared, saffron cauliflower puree, green tomato caponata - Lobster Gnocchi, cherry tomato, asparagus, brandy, lobster fondue

Absolutely not. We will work with you to design a menu that best suites your own tastes, preferences and personalities.

The tastings are $90 per person, however if you decide to move forward, that cost will be deducted from your final invoice. The tasting will include 4 hors d’oeuvres and 4 dinner items.

If you choose to move forward with us, we will send over a contract and ask for a 30% deposit.

We do handle basic rentals and tableware/glassware but we do not handle floral, lighting and other decorative items. We can have menus designed and printed for an additional cost.

While we have captains and your main event coordinator on site, we are not wedding planners. We do suggest that you work with one leading up to your wedding or for day-of to help coordinate all vendors, timelines, etc.

mint yogurt, zhoug, zaatar pita

sour cherry glaze

cream of mushroom sauce

peperonata,tahini,zaatar chips

Beef and pork varenki with sage butter sauce

Avocado, cucumber, ponzu tahini, tagarashi

with apple sauce, sou cream, caramelized onions

zaatar pita, crudite

zaatar pita, olive oil zhoug

Beet hummus, eggplant dip, labneh, vegetable crudite, zaatar pita

fig honey syrup, toasted almonds, burnt lemon

parsley, mint, dill, tomato, scallions, chickpeas

pickled shallots, aleppo peppers

pomegranate, apricot mustarda

mint yogurt, burnt lemon

mnt yogurt, romesco, burnt lemon

romesco, toasted almonds, raisins

Bacon, cheddar, lettuce, tomato, onion, pickle, chipotle aioli, brioche bun, salad

Brioche roll, quick pickled celery, fries or salad

Chicken soup with carrots, celery and meat dumplings 16 oz - $10 32 oz - $17

Lentils, carrots

shrimp, garlic, blistered cherry tomato, kale

oven braised assorted mushrooms ragu

Home-made duck ragu

little gems, parmesan frico, pumpernickel croutons, watermelon radish, classic dressing

fingerling potatoes, string beans, fennel

12 oz Prime NY strip

dukkah crusted, caper vinaigrette

lemon and garlic infused jus

Incredibly zesty and tart

For real caramel lovers

Four Course Festive Dinner Choose Soup: Pumpkin Soup or Lentil Soup Roast Turkey with vegetable stuffing, cranberry sauce, gravy and mashed potatoes Choose Side: String Beans with Almonds, Market Vegetables or Mix Greens Salad Choose Dessert: Pumpkin Pie, Tiramisu, Tres Leches or Chocolate Cake

Five Course Festive Dinner First course : Matzoh ball soup Second course : Latkas with apple sauce and caramelized onions ( 2 per person ) Third course : Choice of brisket or roasted chicken Fourth course : String beans, brussels sprouts or mix greens salad Fifth course : Mashed potatoes or Israeli couscous

1 cocktail - $16 4 cocktails - 16 oz bottle - $49 Tequila, amaro Montenegro, creme de cacao, chai, ginger, turmeric, cinnamon, lemon

Various grilled fish mixture, lettuce, tomato, truffle mayo, brioche bun, greens

16 oz - $10 32 oz - $17

Incredibly zesty and tart

sauteed spinach, cherry tomatoes

Sour cherry glaze, pepitas

oven roasted, romesco, grilled lemon

with Sage Butter Sauce

cheddar cheese, pickle, LTO, chipotle aioli served with Petite House Salad

cooked to order chilled shrimp, cocktail sauce

romesco, grilled onion, mixed green, aioli

lettuce, pickled red onion, avocado, horseradish aoili

dukkah crusted, caper vinaigrette

lemon and garlic infused jus

au poivre suce, maitre d'hotel butter - Mased Potato Side 6 - Petite House Salad 6

applesauce, caramelized onions, creme fresh

with Cream of Mushroom Sauce

cucumber, tomato, olives, red onion, feta, chickpea carrot sherry vinaigrette

beet pickled eggs, classic filling, paprika

Chicken soup with carrots, celery and meat dumplings 16 oz - $10 32 oz - $17

Lentils, carrots 16 oz - $10 32 oz - $17

sour cherry glaze, toasted pepitas, pickled fresno peppers

mint yogurt, warm zaatar pita

cream of mushroom sauce

Beef pork dumplings, sage butter sauce

chicken, celery, carrots, pasta

8 pcs with sage butter sauce

4 pcs deviled eggs

butter and sage sauce

parsley, mint, dill, tomato, scallions, chickpeas

Crispy Duck leg with apricot jam, pommery mustard, crostini

Sweet vermouth soaked raisins, romesco sauce, spiced silvered almonds

Beet Hummus, Eggplant Dip, Labneh, seasonal crudite, zaatar grilled pita

fig honey syrup, toasted almonds, burnt lemon

pickled shallots, aleppo peppers

fingerling potatoes, chipotle aioli

truffle aioli

mushroom confit, sherry vinegar, roasted garlic

Prosciutto, Chorizo, Soppressata, Pastrami, Duck Rillette Home-Made Assorted Pickles, Mustard, Crusty Baguette, Grissini

Selection Of 4 Type Of Local and Imported Cheeses (Soft, Semisoft, Medium, Sharp), Grapes, Sweet And Savory Crostini, Fig Marmalade, Dry Apricot, Roasted Nuts

Romesco (nut-less), Smoked Tahini Eggplant Dip, Beet Hummus Cucumber, Radishes, Carrots, Celery, Cauliflower Florets, Peppers, Zaatar Pita

Homemade latkes, house cured salmon, cucumbers, boiled eggs, pickled red onion, zhoug, lemon, creme fraiche

Housemade lox, White fish salad, Cream Hering, Dill cream cheese, Sliced Tomato, Cucumber, Olives, Capers. Pickled red onion, mini bagels

Chicken Skewers, Shrimp skewers, Angus sirloin skewers, Impossible skewers, tzatziki, homemade pickles, zaatar pita

Oysters, Chilled Shrimp, Calamari Salad, Fluke Ceviche Harissa Cocktail Sauce, Lemon

Romaine, Red Cabbage, Carrot, Cherry Tomato, Parmesan, Crouton | Choice of: Ranch Dressing, Caesar Dressing, Lemon Vinaigrette

coriander, cumin, preserved lemon, chili marinade

cucumber, b sesame, avocado crema, chive

pumpernickel toast,caper, creme fraiche, dill

miso tartare

Japanese style skewer, sweet and spicy soy glaze

pickled red onion, sliced cornichon, truffle honey

(red beet pickled) whipped egg yolk, Dijon, scallion

apple puree, caramelized onions, creme fraiche

focaccia toast, cracked pepper honey

feta, parsley, dill, labneh, strained yogurt

mozzarella, cherry tomato, basil pesto

Wheather it is a buffet, cocktail or family style, we will work with you to customize a menu that reflects your own tastes and preferences, while using the highest quality seasonal produce.

We offer several bar packages from wine beer to premium full bar. A liquor liability and pouring fee will be associated with any clients that opt to supply their own alcohol.

Rental prices vary depending on style of service and venue. Basics include linens, tableware, barware, glassware and kitchen accessories. Rental costs will increase for venues with limited kitchen equipment.

Staffing includes captains, waitstaff, bartenders, chefs, sous chefs and porters. Just like rentals, staffing costs vary depending on style of service and venue.

Tax: 8.875% Delivery: $150 + up depending on travel time and size of wedding Vendor meals: $30 per person Suggested gratuity: 20% of food + beverage cost Credit card fee: 4% of total bill

Avocado Hummus with Pomegranate, Beet-Walnut Dip, Eggplant Tahini, Mix Olives, Grilled Marinated Artichokes, Mushroom Conserva, Crostini

Prosciutto, Dry Chorizo, Hungarian Salami, Rosemary Ham, Cornichon, Peppadew, Pearl Onions, Mustard, Assorted Breads and Crisps

East West Coast Oysters, Little Neck Clams, Chilled Shrimp, Lobster, Mignonette,Cocktail Sauce, Tabasco, Lemon

Sharp, Medium, Semi Soft, Soft, Blue, Dried Fruits, Truffle Honey, Fruit Preserves, Roasted Nuts, Grapes Assorted Breads and Crisps

Multi Colored Peppers, Zucchini, Endive, Cauliflower, Radish, Cucumber, Carrot Lemon Tahini Miso Ranch

- Shrimp Skewer Chermoula (coriander, cumin, preserved lemon, chili marinade) - Salmon Poke, cucumber, b sesame, avocado crema, chive - Lox Canape, pumpernickel toast,caper, creme fraiche, dill - Crab Fillo Cup, lump crab, cream cheese, spinach, pan grattato - Smoked Trout Mousseline, savory choux, green apple, Nigella seeds - Cod Fritters, miso tartare

- Chicken Pineapple Yakitori, Japanese style skewer, sweet and spicy soy glaze - Duck Rillette Toast, pickled red onion, sliced cornichon, truffle honey - Potato Chorizo (mini quiche), salsa verde aioli - Lamb Borek, filo pastry, pine nuts, raisins, minted yogurt - Reuben Puffs, pastrami, sauerkraut, Gruyere, deli mustard, puff pastry broken grissini

- Devilled Eggs (red beet pickled) whipped egg yolk, Dijon, scallion - Potato Latke, apple cinnamon puree, balsamic onions, creme fraiche - Fig and Gorgonzola, focaccia toast, cracked pepper honey - Zucchini Fritters, feta, parsley, dill, labneh (strained yogurt) - Caprese Picks, mozzarella, cherry tomato, basil pesto - Gazpacho Shooter, roasted peppers, tomatoes, crushed corn

- Watermelon Salad, grilled Halloumi, mint, pepitas, citrus dressing - Mediterranean Salad, tomato, cucumber, red onions, romaine, pickle carrot, mint - Pear Goat Cheese Arugula Salad cherry tomatoes, sherry dressing - Meat Dumplings, beef pork, seared with herb butter

- Oven-roasted Organic Chicken, mashed potato, haricot vert - Double Cut Chop, apricot puree, red cabbage, mulled wine reduction - Salmon, pan seared, English pea puree, fennel, tomato gastrique - Beef Tenderloin, mushroom bordelaise sauce, cauliflower mash, roasted asparagus - Fettuccine Stroganoff, fresh pasta, beef, cream, mushrooms, nutmeg - Roasted Leg of Lamb, salsa verde, Swiss chard, lemon potato, shallot - Prosciutto, Grilled Prawn fava, beluga lentils, corn, piquillo peppers, watercress - Celeriac Steak, carrots, leeks, beluga lentils, red garbanzo, coconut curry - Veggie Moussaka, eggplant, tomato, zucchini, bechamel, bean mousse

- Dark Chocolate Tart, pistachio and sour cherry compote - Strawberry Cheesecake, pickled strawberry crush

- Salmon Croquette, dill yogurt, preserved lemon gremolata - Scallop Ceviche, tequila, lime, orange, Fresno pepper, cilantro, scallion - Grilled Octopus, smoked paprika, aioli - Sweet‘n Sour Meatballs (chicken), Morello cherry glaze, toasted sesame - Steak Canape, basque piperade (roasted pepper spread), crispy shallot, aioli - Smoked Duck Crostini, apricot chutney, pepita brittle - Tomato Tartlet cherry tomato, goat cheese, thyme, puff pastry - Spanakopita, spinach, arahova cheese, filo pastry cup - Buratta apricot mostarda, preserved lemon, basil powder, smoked Maldon salt

- Prime Angus NY Strip, coffee rubbed, chimichurri, grilled scallion, potato gratin - Ramen Bolognese slow cooked ragu of mushroom, tomato, carrot, onions, leeks

- Key Lime Pie, whipped cream, crushed lemon hard candy

- Osetra Russian Caviar Blini, creme fraiche, chives - Lobster Spoon, Ponzu mayo, pickled celery, peppadew and scallions - Tuna Tartare, sesame cone, yellowtail, togarashi, smoky kewpie - Lox Canape, pumpernickel toast, capers, creme fraiche, dill - Scallop Ceviche, tequila, lime, orange, Fresno pepper, cilantro - Foie Gras Brioche black pepper-fig jelly, pickle shallot, salted caramel - Baby Meatballs (lamb and beef), smoked tomato sauce, Manchego - Artichoke Avocado, peppadew relish, country baguette toast - Mushroom Conserva, wild mushrooms, garlic chips,truffle oil, ciabatta toast - Halloumi Watermelon, mint, lemon oil, cracked black pepper - Lobster Bisque Shooters, lobster, cream,tomato,brandy,corn nuts - Potato Chorizo mini quiche

- Angus Rib Eye, boneless, potato- mushroom tartiflette, truffle glaze - Rack of Lamb, zucchini, potato, tomato, eggplant, mint, pistachio - Lamb Loin, pomegranate reduction, couscous, leeks, apricot, almond - Poached Cod Loin, leek fondue, roasted carrot , artichoke, olives - Scallops , pan seared, saffron cauliflower puree, green tomato caponata - Lobster Gnocchi, cherry tomato, asparagus, brandy, lobster fondue

Absolutely not. We will work with you to design a menu that best suites your own tastes, preferences and personalities.

The tastings are $90 per person, however if you decide to move forward, that cost will be deducted from your final invoice. The tasting will include 4 hors d’oeuvres and 4 dinner items.

If you choose to move forward with us, we will send over a contract and ask for a 30% deposit.

We do handle basic rentals and tableware/glassware but we do not handle floral, lighting and other decorative items. We can have menus designed and printed for an additional cost.

While we have captains and your main event coordinator on site, we are not wedding planners. We do suggest that you work with one leading up to your wedding or for day-of to help coordinate all vendors, timelines, etc.

mint yogurt, zhoug, zaatar pita

sour cherry glaze

cream of mushroom sauce

peperonata,tahini,zaatar chips

Beef and pork varenki with sage butter sauce

Avocado, cucumber, ponzu tahini, tagarashi

with apple sauce, sou cream, caramelized onions

zaatar pita, crudite

zaatar pita, olive oil zhoug

Beet hummus, eggplant dip, labneh, vegetable crudite, zaatar pita

fig honey syrup, toasted almonds, burnt lemon

parsley, mint, dill, tomato, scallions, chickpeas

pickled shallots, aleppo peppers

pomegranate, apricot mustarda

mint yogurt, burnt lemon

mnt yogurt, romesco, burnt lemon

romesco, toasted almonds, raisins

Bacon, cheddar, lettuce, tomato, onion, pickle, chipotle aioli, brioche bun, salad

Brioche roll, quick pickled celery, fries or salad

Chicken soup with carrots, celery and meat dumplings 16 oz - $10 32 oz - $17

Lentils, carrots

shrimp, garlic, blistered cherry tomato, kale

oven braised assorted mushrooms ragu

Home-made duck ragu

little gems, parmesan frico, pumpernickel croutons, watermelon radish, classic dressing

fingerling potatoes, string beans, fennel

12 oz Prime NY strip

dukkah crusted, caper vinaigrette

lemon and garlic infused jus

Incredibly zesty and tart

For real caramel lovers

Four Course Festive Dinner Choose Soup: Pumpkin Soup or Lentil Soup Roast Turkey with vegetable stuffing, cranberry sauce, gravy and mashed potatoes Choose Side: String Beans with Almonds, Market Vegetables or Mix Greens Salad Choose Dessert: Pumpkin Pie, Tiramisu, Tres Leches or Chocolate Cake

Five Course Festive Dinner First course : Matzoh ball soup Second course : Latkas with apple sauce and caramelized onions ( 2 per person ) Third course : Choice of brisket or roasted chicken Fourth course : String beans, brussels sprouts or mix greens salad Fifth course : Mashed potatoes or Israeli couscous

1 cocktail - $16 4 cocktails - 16 oz bottle - $49 Tequila, amaro Montenegro, creme de cacao, chai, ginger, turmeric, cinnamon, lemon

Various grilled fish mixture, lettuce, tomato, truffle mayo, brioche bun, greens

16 oz - $10 32 oz - $17

Incredibly zesty and tart

sauteed spinach, cherry tomatoes

Sour cherry glaze, pepitas

oven roasted, romesco, grilled lemon

with Sage Butter Sauce

cheddar cheese, pickle, LTO, chipotle aioli served with Petite House Salad

cooked to order chilled shrimp, cocktail sauce

romesco, grilled onion, mixed green, aioli

lettuce, pickled red onion, avocado, horseradish aoili

dukkah crusted, caper vinaigrette

lemon and garlic infused jus

au poivre suce, maitre d'hotel butter - Mased Potato Side 6 - Petite House Salad 6

applesauce, caramelized onions, creme fresh

with Cream of Mushroom Sauce

cucumber, tomato, olives, red onion, feta, chickpea carrot sherry vinaigrette

beet pickled eggs, classic filling, paprika

Chicken soup with carrots, celery and meat dumplings 16 oz - $10 32 oz - $17

Lentils, carrots 16 oz - $10 32 oz - $17

sour cherry glaze, toasted pepitas, pickled fresno peppers

mint yogurt, warm zaatar pita

cream of mushroom sauce

Beef & pork dumplings, sage butter sauce

chicken, celery, carrots, pasta

8 pcs with sage butter sauce

4 pcs deviled eggs

butter and sage sauce

parsley, mint, dill, tomato, scallions, chickpeas

Crispy Duck leg with apricot jam, pommery mustard, crostini

Sweet vermouth soaked raisins, romesco sauce, spiced silvered almonds

Beet Hummus, Eggplant Dip, Labneh, seasonal crudite, zaatar grilled pita

fig honey syrup, toasted almonds, burnt lemon

pickled shallots, aleppo peppers

fingerling potatoes, chipotle aioli

truffle aioli

mushroom confit, sherry vinegar, roasted garlic

Prosciutto, Chorizo, Soppressata, Pastrami, Duck Rillette Home-Made Assorted Pickles, Mustard, Crusty Baguette, Grissini

Selection Of 4 Type Of Local and Imported Cheeses (Soft, Semisoft, Medium, Sharp), Grapes, Sweet And Savory Crostini, Fig Marmalade, Dry Apricot, Roasted Nuts

Romesco (nut-less), Smoked Tahini Eggplant Dip, Beet Hummus Cucumber, Radishes, Carrots, Celery, Cauliflower Florets, Peppers, Zaatar Pita

Homemade latkes, house cured salmon, cucumbers, boiled eggs, pickled red onion, zhoug, lemon, creme fraiche

Housemade lox, White fish salad, Cream Hering, Dill cream cheese, Sliced Tomato, Cucumber, Olives, Capers. Pickled red onion, mini bagels

Chicken Skewers, Shrimp skewers, Angus sirloin skewers, Impossible skewers, tzatziki, homemade pickles, zaatar pita

Oysters, Chilled Shrimp, Calamari Salad, Fluke Ceviche Harissa Cocktail Sauce, Lemon

Romaine, Red Cabbage, Carrot, Cherry Tomato, Parmesan, Crouton | Choice of: Ranch Dressing, Caesar Dressing, Lemon Vinaigrette

coriander, cumin, preserved lemon, chili marinade

cucumber, b&w sesame, avocado crema, chive

pumpernickel toast,caper, creme fraiche, dill

miso tartare

Japanese style skewer, sweet and spicy soy glaze

pickled red onion, sliced cornichon, truffle honey

(red beet pickled) whipped egg yolk, Dijon, scallion

apple puree, caramelized onions, creme fraiche

focaccia toast, cracked pepper honey

feta, parsley, dill, labneh, strained yogurt

mozzarella, cherry tomato, basil pesto

Wheather it is a buffet, cocktail or family style, we will work with you to customize a menu that reflects your own tastes and preferences, while using the highest quality seasonal produce.

We offer several bar packages from wine & beer to premium full bar. A liquor liability and pouring fee will be associated with any clients that opt to supply their own alcohol.

Rental prices vary depending on style of service and venue. Basics include linens, tableware, barware, glassware and kitchen accessories. Rental costs will increase for venues with limited kitchen equipment.

Staffing includes captains, waitstaff, bartenders, chefs, sous chefs and porters. Just like rentals, staffing costs vary depending on style of service and venue.

Tax: 8.875% Delivery: $150 + up depending on travel time and size of wedding Vendor meals: $30 per person Suggested gratuity: 20% of food + beverage cost Credit card fee: 4% of total bill

Avocado Hummus with Pomegranate, Beet-Walnut Dip, Eggplant Tahini, Mix Olives, Grilled Marinated Artichokes, Mushroom Conserva, Crostini

Prosciutto, Dry Chorizo, Hungarian Salami, Rosemary Ham, Cornichon, Peppadew, Pearl Onions, Mustard, Assorted Breads and Crisps

East & West Coast Oysters, Little Neck Clams, Chilled Shrimp, Lobster, Mignonette,Cocktail Sauce, Tabasco, Lemon

Sharp, Medium, Semi Soft, Soft, Blue, Dried Fruits, Truffle Honey, Fruit Preserves, Roasted Nuts, Grapes Assorted Breads and Crisps

Multi Colored Peppers, Zucchini, Endive, Cauliflower, Radish, Cucumber, Carrot Lemon Tahini & Miso Ranch

- Shrimp Skewer Chermoula (coriander, cumin, preserved lemon, chili marinade) - Salmon Poke, cucumber, b&w sesame, avocado crema, chive - Lox Canape, pumpernickel toast,caper, creme fraiche, dill - Crab Fillo Cup, lump crab, cream cheese, spinach, pan grattato - Smoked Trout Mousseline, savory choux, green apple, Nigella seeds - Cod Fritters, miso tartare

- Chicken & Pineapple Yakitori, Japanese style skewer, sweet and spicy soy glaze - Duck Rillette Toast, pickled red onion, sliced cornichon, truffle honey - Potato & Chorizo (mini quiche), salsa verde aioli - Lamb Borek, filo pastry, pine nuts, raisins, minted yogurt - Reuben Puffs, pastrami, sauerkraut, Gruyere, deli mustard, puff pastry broken grissini

- Devilled Eggs (red beet pickled) whipped egg yolk, Dijon, scallion - Potato Latke, apple cinnamon puree, balsamic onions, creme fraiche - Fig and Gorgonzola, focaccia toast, cracked pepper honey - Zucchini Fritters, feta, parsley, dill, labneh (strained yogurt) - Caprese Picks, mozzarella, cherry tomato, basil pesto - Gazpacho Shooter, roasted peppers, tomatoes, crushed corn

- Watermelon Salad, grilled Halloumi, mint, pepitas, citrus dressing - Mediterranean Salad, tomato, cucumber, red onions, romaine, pickle carrot, mint - Pear & Goat Cheese Arugula Salad cherry tomatoes, sherry dressing - Meat Dumplings, beef & pork, seared with herb butter

- Oven-roasted Organic Chicken, mashed potato, haricot vert - Double Cut Chop, apricot puree, red cabbage, mulled wine reduction - Salmon, pan seared, English pea puree, fennel, tomato gastrique - Beef Tenderloin, mushroom bordelaise sauce, cauliflower mash, roasted asparagus - Fettuccine Stroganoff, fresh pasta, beef, cream, mushrooms, nutmeg - Roasted Leg of Lamb, salsa verde, Swiss chard, lemon potato, shallot - Prosciutto, Grilled Prawn fava, beluga lentils, corn, piquillo peppers, watercress - Celeriac Steak, carrots, leeks, beluga lentils, red garbanzo, coconut curry - Veggie Moussaka, eggplant, tomato, zucchini, bechamel, bean mousse

- Dark Chocolate Tart, pistachio and sour cherry compote - Strawberry Cheesecake, pickled strawberry crush

- Salmon Croquette, dill yogurt, preserved lemon gremolata - Scallop Ceviche, tequila, lime, orange, Fresno pepper, cilantro, scallion - Grilled Octopus, smoked paprika, aioli - Sweet‘n Sour Meatballs (chicken), Morello cherry glaze, toasted sesame - Steak Canape, basque piperade (roasted pepper spread), crispy shallot, aioli - Smoked Duck Crostini, apricot chutney, pepita brittle - Tomato Tartlet cherry tomato, goat cheese, thyme, puff pastry - Spanakopita, spinach, arahova cheese, filo pastry cup - Buratta apricot mostarda, preserved lemon, basil powder, smoked Maldon salt

- Prime Angus NY Strip, coffee rubbed, chimichurri, grilled scallion, potato gratin - Ramen Bolognese slow cooked ragu of mushroom, tomato, carrot, onions, leeks

- Key Lime Pie, whipped cream, crushed lemon hard candy

- Osetra Russian Caviar Blini, creme fraiche, chives - Lobster Spoon, Ponzu mayo, pickled celery, peppadew and scallions - Tuna Tartare, sesame cone, yellowtail, togarashi, smoky kewpie - Lox Canape, pumpernickel toast, capers, creme fraiche, dill - Scallop Ceviche, tequila, lime, orange, Fresno pepper, cilantro - Foie Gras Brioche black pepper-fig jelly, pickle shallot, salted caramel - Baby Meatballs (lamb and beef), smoked tomato sauce, Manchego - Artichoke & Avocado, peppadew relish, country baguette toast - Mushroom Conserva, wild mushrooms, garlic chips,truffle oil, ciabatta toast - Halloumi & Watermelon, mint, lemon oil, cracked black pepper - Lobster Bisque Shooters, lobster, cream,tomato,brandy,corn nuts - Potato & Chorizo mini quiche

- Angus Rib Eye, boneless, potato- mushroom tartiflette, truffle glaze - Rack of Lamb, zucchini, potato, tomato, eggplant, mint, pistachio - Lamb Loin, pomegranate reduction, couscous, leeks, apricot, almond - Poached Cod Loin, leek fondue, roasted carrot , artichoke, olives - Scallops , pan seared, saffron cauliflower puree, green tomato caponata - Lobster Gnocchi, cherry tomato, asparagus, brandy, lobster fondue

Absolutely not. We will work with you to design a menu that best suites your own tastes, preferences and personalities.

The tastings are $90 per person, however if you decide to move forward, that cost will be deducted from your final invoice. The tasting will include 4 hors d’oeuvres and 4 dinner items.

If you choose to move forward with us, we will send over a contract and ask for a 30% deposit.

We do handle basic rentals and tableware/glassware but we do not handle floral, lighting and other decorative items. We can have menus designed and printed for an additional cost.

While we have captains and your main event coordinator on site, we are not wedding planners. We do suggest that you work with one leading up to your wedding or for day-of to help coordinate all vendors, timelines, etc.