Niku Chizake Koshitsu Izakaya Yui Takasaki Ekimae Ten
肉 地酒 個室居酒屋 結 高崎駅前店 / Niku Jizake Koshitsu Izakaya Yui Takasaki Station Front
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Enjoy Kyushu Cuisine and Selected Meats in a Japanese Modern Space
Punti consigliati
valutazione
Recensioni
menù
A large plate approximately the size of A3, featuring a variety of meats such as beef, pork, and chicken. Each type and cut of meat is prepared to enhance the natural flavors of the ingredients. This is a popular menu item that we highly recommend for meat lovers. Half size... 2,178 yen
One serving uses fresh motsu. Our proud hot pot is packed with richness and umami, recreating the authentic Hakata motsunabe.
A luxurious sashimi platter where you can enjoy 3 types each of horse sashimi and fresh fish sashimi for two people. For three people... 2,519 yen, for four people... 3,289 yen
The unique red meat of beef has been slowly cooked at low temperatures to fully savor the rich flavor of the lean cuts. This is a masterpiece concentrated with the deliciousness of lean meat.
Two pieces... 979 yen Three pieces... 1,199 yen Five pieces... 1,859 yen
Two pieces platter...1,089 yen Three pieces platter...1,639 yen Four pieces platter...2,189 yen
Red Meat, Futaego, Harami, Tategami, Hatsu
A local dish from Kumamoto. The aroma and flavor of Japanese mustard that penetrates the nose pairs perfectly with the crunchy texture of lotus root and miso.
You can choose between raw or grilled
By quickly blanching the pork loin, excess fat is removed, enhancing the aroma of the meat. Enjoy it with crunchy vegetables and sesame dressing.
Homemade dashi-maki tamago carefully grilled one by one. This dish boasts the aroma and umami of dashi, with a fluffy texture that is its pride.
A large piece of meat used in Chicken Nanban! It's incredibly satisfying to eat!
A combination of Chicken Nanban, Nakatsu Fried Chicken, and Chicken Tempura. This is a great platter that allows you to enjoy various fried chicken dishes loved throughout Kyushu all at once.
This is a seasonal product, so there may be times when we cannot provide it.
Chicken cut into bite-sized pieces is marinated in a special sauce and then deep-fried as tempura. This is a local dish from central Oita.
Plum, one mentaiko
A rice ball shaped like a rice bale wrapped in pork and grilled. The harmony of rice, meat, and sauce is exquisite.
Plum, Salmon, Mentaiko
Chocolate, Strawberry, Blueberry, Mango. Kiwi
This is a refreshing sherbet that allows you to experience the deliciousness of the king of strawberries, 'Amaou'.
Suntory World Whiskey
Japanese Whiskey
Japanese whiskey
Japanese whiskey
Japanese whiskey
American whiskey
American whiskey
Scotch whisky
Scotch Whisky
Irish whiskey
Irish whiskey
Jug
bottle beer
Yamazaki Distillery Aged Umeshu Blend

