Maison Harlem

Fresh fruit salad, a french pastry & toasted baguette with oj & coffee

Toasted baguette with butter & jam

With bacon, home fries, fresh fruit salad & pure maple syrup

With yogurt & fresh fruit

Two eggs any style with bacon, home fries & salad

Ham & cheese wrapped in phyllo pastry on bed of ratatouille, topped with a poached egg

With home fries & salad. Choice of 3 toppings: bacon, ham, cheese (cheddar, swiss, goat) onions, mushrooms, spinach, tomatoes

Bacon & swiss cheese pie served with organic mesclun salad

Ham & cheese with fries or salad

Spicy lamb sausage with fries or salad

Chicken, ratatouille & goat cheese with fries or salad

Organic field greens salad, cherry tomatoes, cucumber & julienne carrots

Cherry tomatoes, pine nuts, currants & parmesan cheese

Frisée salad, crispy bacon & poached egg

With walnuts, cherry tomatoes & grapes

Crispy phyllo pastry filled with goat cheese & spinach, with cherry tomato & spinach salad

Breaded chicken breast with tarragon sauce & frisée salad

Fresh tuna with tomatoes, potatoes, hard boiled eggs, anchovies, red peppers, string beans and olives

Mushroom, swiss cheese & forestiere sauce

Made per order with frisee salad

Sushi-grade tuna with guacamole and homemade potato chips

Smoked atlantic salmon with lemon

Slow cooked then crisped with orange cognac sauce & cauliflower gratin

With red wine sauce & potato gratin

With swiss, cheddar, caramelized

With cream sauce, bacon, cheese & topped with raw egg

With baby vegetables, balsamic glaze & parmesan

Roasted half chicken aux jus with mashed potatoes or french fries

With lemon caper sauce on a bed or ratatouille

Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta

Slow cooked white bean stew from south of france with duck confit, pork belly and toulouse sausage

Traditional tunisian tomato based stew of braised lamb, merguez and chicken served with vegetables on a bed of organic couscous

Shallots, white wine, parsley

Roasted tomatoes, garlic, herbs

Selection of cured meats

Daily selection of artisanal cheeses

Assortment of charcuterie & cheese with condiments & bread

With grilled vegetables with mac & cheese or french fries

topped with cranberries, roasted pecans, shallots & goat cheese

with homemade cranberry sauce

served with cauliflower gratin & grilled asparagus

1 1/2 lb. served with snow peas, corn & carrots

Fresh fruit salad, a french pastry & toasted baguette with oj & coffee

Toasted baguette with butter & jam

With bacon, home fries, fresh fruit salad & pure maple syrup

With yogurt & fresh fruit

Two eggs any style with bacon, home fries & salad

Ham & cheese wrapped in phyllo pastry on bed of ratatouille, topped with a poached egg

With home fries & salad. Choice of 3 toppings: bacon, ham, cheese (cheddar, swiss, goat) onions, mushrooms, spinach, tomatoes

Bacon & swiss cheese pie served with organic mesclun salad

Ham & cheese with fries or salad

Spicy lamb sausage with fries or salad

Chicken, ratatouille & goat cheese with fries or salad

Organic field greens salad, cherry tomatoes, cucumber & julienne carrots

Cherry tomatoes, pine nuts, currants & parmesan cheese

Frisée salad, crispy bacon & poached egg

With walnuts, cherry tomatoes & grapes

Crispy phyllo pastry filled with goat cheese & spinach, with cherry tomato & spinach salad

Breaded chicken breast with tarragon sauce & frisée salad

Fresh tuna with tomatoes, potatoes, hard boiled eggs, anchovies, red peppers, string beans and olives

Mushroom, swiss cheese & forestiere sauce

Made per order with frisee salad

Sushi-grade tuna with guacamole and homemade potato chips

Smoked atlantic salmon with lemon

Slow cooked then crisped with orange cognac sauce & cauliflower gratin

With red wine sauce & potato gratin

With swiss, cheddar, caramelized

With cream sauce, bacon, cheese & topped with raw egg

With baby vegetables, balsamic glaze & parmesan

Roasted half chicken aux jus with mashed potatoes or french fries

With lemon caper sauce on a bed or ratatouille

Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta

Slow cooked white bean stew from south of france with duck confit, pork belly and toulouse sausage

Traditional tunisian tomato based stew of braised lamb, merguez and chicken served with vegetables on a bed of organic couscous

Shallots, white wine, parsley

Roasted tomatoes, garlic, herbs

Selection of cured meats

Daily selection of artisanal cheeses

Assortment of charcuterie & cheese with condiments & bread

With grilled vegetables with mac & cheese or french fries

Fresh home made guacamole with tomato on whole grain country bread

with Cheddar cheese, dill pickles, ketchup mustard

Spinach and Goat cheese pie served with organic mesclun salad

With three dipping sauces

With apple slaw cocktail sauce

Made per order with frisée salad

Sushi-grade tuna with guacamole and homemade potato chips

Bacon swiss cheese pie served with organic mesclun salad

Crème fraîche, onions, swiss cheese lardon

Organic field greens salad, endive, cucumber, cherry tomatoes julienne carrots

Cherry tomatoes, pine nuts, currants parmesan cheese

Frisée salad, crispy bacon poached egg

With walnuts, cherry tomatoes grapes

Phyllo pastry filled with goat cheese on a bed of cherry tomato spinach. Crispy phyllo pastry filled with goat cheese on a bed of cherry tomato spinach salad

Breaded chicken breast with tarragon sauce frisée salad

Fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, pepper, sting beans olives

With marinated bell peppers, basil, heirloom cherry tomatoes pesto sauce

Selection of cured meats

Daily selection of artisan cheese

Assortment of charcuterie/cheese with condiments bread

Home mad pork sausage

Grilled spicy homemade lamb sausages with french fries

Roasted half chicken aux jus with mashed potatoes or french fries

Red wine chicken stew with bacon, carrots, mushrooms fresh pasta

Slow cooked then crisped with orange cognac sauce cauliflower gratin

With red wine sauce potato gratin

With herb butter, french fries organic salad

With forestiere sauce, mashed potatoes string beans

Slow cooked white bean stew from south of france with duck confit, pork belly, toulouse and garlic sausages

Traditional tunisian tomato based stew of braised lamb, merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce

Duck breast with haricot vert, potato gratin and green peppercorn sauce

with caramelized onions, dill sauce, French fries organic salad

With cream sauce, bacon, cheese topped with a raw egg

With baby vegetables, balsamic glaze, truffle oil parmesan cheese

Tagliatelle in a saffron broth with clams, mussels, shrimp spinach

With lemon caper sauce on a bed of ratatouille

Royale dorade with sauce vierge, grilled asparagus new potatoes

Scallops, shrimp mussels in a saffron cream sauce with spinach, served in a pastry shell

Whole branzino with almandine sauce, frisee salad and fingerling potatoes

Shallots, white wine, parsley

Roasted tomatoes, garlic, herbs

shallots, cream, saffron and parsley

With grilled vegetables with mac cheese or french fries

Fresh fruit salad, a french pastry toasted baguette with oj coffee

Toasted baguette with butter jam

With bacon, home fries, fresh fruit salad pure maple syrup

With yogurt fresh fruit

Two eggs any style with bacon, home fries salad

Ham cheese wrapped in phyllo pastry on bed of ratatouille, topped with a poached egg

With home fries salad. Choice of 3 toppings: bacon, ham, cheese (cheddar, swiss, goat) onions, mushrooms, spinach, tomatoes

Bacon swiss cheese pie served with organic mesclun salad

Ham cheese with fries or salad

Spicy lamb sausage with fries or salad

Chicken, ratatouille goat cheese with fries or salad

Organic field greens salad, cherry tomatoes, cucumber julienne carrots

Cherry tomatoes, pine nuts, currants parmesan cheese

Frisée salad, crispy bacon poached egg

With walnuts, cherry tomatoes grapes

Crispy phyllo pastry filled with goat cheese spinach, with cherry tomato spinach salad

Breaded chicken breast with tarragon sauce frisée salad

Fresh tuna with tomatoes, potatoes, hard boiled eggs, anchovies, red peppers, string beans and olives

Mushroom, swiss cheese forestiere sauce

Made per order with frisee salad

Sushi-grade tuna with guacamole and homemade potato chips

Smoked atlantic salmon with lemon

Slow cooked then crisped with orange cognac sauce cauliflower gratin

With red wine sauce potato gratin

With swiss, cheddar, caramelized

With cream sauce, bacon, cheese topped with raw egg

With baby vegetables, balsamic glaze parmesan

Roasted half chicken aux jus with mashed potatoes or french fries

With lemon caper sauce on a bed or ratatouille

Red wine chicken stew with bacon, carrots, mushrooms fresh pasta

Slow cooked white bean stew from south of france with duck confit, pork belly and toulouse sausage

Traditional tunisian tomato based stew of braised lamb, merguez and chicken served with vegetables on a bed of organic couscous

Shallots, white wine, parsley

Roasted tomatoes, garlic, herbs

Selection of cured meats

Daily selection of artisanal cheeses

Assortment of charcuterie cheese with condiments bread

With grilled vegetables with mac cheese or french fries

topped with cranberries, roasted pecans, shallots goat cheese

with homemade cranberry sauce

served with cauliflower gratin grilled asparagus

1 1/2 lb. served with snow peas, corn carrots

Fresh fruit salad, a french pastry & toasted baguette with oj & coffee

Toasted baguette with butter & jam

With bacon, home fries, fresh fruit salad & pure maple syrup

With yogurt & fresh fruit

Two eggs any style with bacon, home fries & salad

Ham & cheese wrapped in phyllo pastry on bed of ratatouille, topped with a poached egg

With home fries & salad. Choice of 3 toppings: bacon, ham, cheese (cheddar, swiss, goat) onions, mushrooms, spinach, tomatoes

Bacon & swiss cheese pie served with organic mesclun salad

Ham & cheese with fries or salad

Spicy lamb sausage with fries or salad

Chicken, ratatouille & goat cheese with fries or salad

Organic field greens salad, cherry tomatoes, cucumber & julienne carrots

Cherry tomatoes, pine nuts, currants & parmesan cheese

Frisée salad, crispy bacon & poached egg

With walnuts, cherry tomatoes & grapes

Crispy phyllo pastry filled with goat cheese & spinach, with cherry tomato & spinach salad

Breaded chicken breast with tarragon sauce & frisée salad

Fresh tuna with tomatoes, potatoes, hard boiled eggs, anchovies, red peppers, string beans and olives

Mushroom, swiss cheese & forestiere sauce

Made per order with frisee salad

Sushi-grade tuna with guacamole and homemade potato chips

Smoked atlantic salmon with lemon

Slow cooked then crisped with orange cognac sauce & cauliflower gratin

With red wine sauce & potato gratin

With swiss, cheddar, caramelized

With cream sauce, bacon, cheese & topped with raw egg

With baby vegetables, balsamic glaze & parmesan

Roasted half chicken aux jus with mashed potatoes or french fries

With lemon caper sauce on a bed or ratatouille

Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta

Slow cooked white bean stew from south of france with duck confit, pork belly and toulouse sausage

Traditional tunisian tomato based stew of braised lamb, merguez and chicken served with vegetables on a bed of organic couscous

Shallots, white wine, parsley

Roasted tomatoes, garlic, herbs

Selection of cured meats

Daily selection of artisanal cheeses

Assortment of charcuterie & cheese with condiments & bread

With grilled vegetables with mac & cheese or french fries

Fresh home made guacamole with tomato on whole grain country bread

with Cheddar cheese, dill pickles, ketchup & mustard

Spinach and Goat cheese pie served with organic mesclun salad

With three dipping sauces

With apple slaw & cocktail sauce

Made per order with frisée salad

Sushi-grade tuna with guacamole and homemade potato chips

Bacon & swiss cheese pie served with organic mesclun salad

Crème fraîche, onions, swiss cheese & lardon

Organic field greens salad, endive, cucumber, cherry tomatoes & julienne carrots

Cherry tomatoes, pine nuts, currants & parmesan cheese

Frisée salad, crispy bacon & poached egg

With walnuts, cherry tomatoes & grapes

Phyllo pastry filled with goat cheese on a bed of cherry tomato & spinach. Crispy phyllo pastry filled with goat cheese on a bed of cherry tomato & spinach salad

Breaded chicken breast with tarragon sauce & frisée salad

Fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, pepper, sting beans & olives

With marinated bell peppers, basil, heirloom cherry tomatoes & pesto sauce

Selection of cured meats

Daily selection of artisan cheese

Assortment of charcuterie/cheese with condiments & bread

Home mad pork sausage

Grilled spicy homemade lamb sausages with french fries

Roasted half chicken aux jus with mashed potatoes or french fries

Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta

Slow cooked then crisped with orange cognac sauce & cauliflower gratin

With red wine sauce & potato gratin

With herb butter, french fries & organic salad

With forestiere sauce, mashed potatoes & string beans

Slow cooked white bean stew from south of france with duck confit, pork belly, toulouse and garlic sausages

Traditional tunisian tomato based stew of braised lamb, merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce

Duck breast with haricot vert, potato gratin and green peppercorn sauce

with caramelized onions, dill sauce, French fries & organic salad

With cream sauce, bacon, cheese & topped with a raw egg

With baby vegetables, balsamic glaze, truffle oil & parmesan cheese

Tagliatelle in a saffron broth with clams, mussels, shrimp & spinach

With lemon caper sauce on a bed of ratatouille

Royale dorade with sauce vierge, grilled asparagus & new potatoes

Scallops, shrimp & mussels in a saffron cream sauce with spinach, served in a pastry shell

Whole branzino with almandine sauce, frisee salad and fingerling potatoes

Shallots, white wine, parsley

Roasted tomatoes, garlic, herbs

shallots, cream, saffron and parsley

With grilled vegetables with mac & cheese or french fries

Fresh fruit salad, a french pastry & toasted baguette with oj & coffee

Toasted baguette with butter & jam

With bacon, home fries, fresh fruit salad & pure maple syrup

With yogurt & fresh fruit

Two eggs any style with bacon, home fries & salad

Ham & cheese wrapped in phyllo pastry on bed of ratatouille, topped with a poached egg

With home fries & salad. Choice of 3 toppings: bacon, ham, cheese (cheddar, swiss, goat) onions, mushrooms, spinach, tomatoes

Bacon & swiss cheese pie served with organic mesclun salad

Ham & cheese with fries or salad

Spicy lamb sausage with fries or salad

Chicken, ratatouille & goat cheese with fries or salad

Organic field greens salad, cherry tomatoes, cucumber & julienne carrots

Cherry tomatoes, pine nuts, currants & parmesan cheese

Frisée salad, crispy bacon & poached egg

With walnuts, cherry tomatoes & grapes

Crispy phyllo pastry filled with goat cheese & spinach, with cherry tomato & spinach salad

Breaded chicken breast with tarragon sauce & frisée salad

Fresh tuna with tomatoes, potatoes, hard boiled eggs, anchovies, red peppers, string beans and olives

Mushroom, swiss cheese & forestiere sauce

Made per order with frisee salad

Sushi-grade tuna with guacamole and homemade potato chips

Smoked atlantic salmon with lemon

Slow cooked then crisped with orange cognac sauce & cauliflower gratin

With red wine sauce & potato gratin

With swiss, cheddar, caramelized

With cream sauce, bacon, cheese & topped with raw egg

With baby vegetables, balsamic glaze & parmesan

Roasted half chicken aux jus with mashed potatoes or french fries

With lemon caper sauce on a bed or ratatouille

Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta

Slow cooked white bean stew from south of france with duck confit, pork belly and toulouse sausage

Traditional tunisian tomato based stew of braised lamb, merguez and chicken served with vegetables on a bed of organic couscous

Shallots, white wine, parsley

Roasted tomatoes, garlic, herbs

Selection of cured meats

Daily selection of artisanal cheeses

Assortment of charcuterie & cheese with condiments & bread

With grilled vegetables with mac & cheese or french fries

topped with cranberries, roasted pecans, shallots & goat cheese

with homemade cranberry sauce

served with cauliflower gratin & grilled asparagus

1 1/2 lb. served with snow peas, corn & carrots

Fresh fruit salad, a french pastry & toasted baguette with oj & coffee

Toasted baguette with butter & jam

With bacon, home fries, fresh fruit salad & pure maple syrup

With yogurt & fresh fruit

Two eggs any style with bacon, home fries & salad

Ham & cheese wrapped in phyllo pastry on bed of ratatouille, topped with a poached egg

With home fries & salad. Choice of 3 toppings: bacon, ham, cheese (cheddar, swiss, goat) onions, mushrooms, spinach, tomatoes

Bacon & swiss cheese pie served with organic mesclun salad

Ham & cheese with fries or salad

Spicy lamb sausage with fries or salad

Chicken, ratatouille & goat cheese with fries or salad

Organic field greens salad, cherry tomatoes, cucumber & julienne carrots

Cherry tomatoes, pine nuts, currants & parmesan cheese

Frisée salad, crispy bacon & poached egg

With walnuts, cherry tomatoes & grapes

Crispy phyllo pastry filled with goat cheese & spinach, with cherry tomato & spinach salad

Breaded chicken breast with tarragon sauce & frisée salad

Fresh tuna with tomatoes, potatoes, hard boiled eggs, anchovies, red peppers, string beans and olives

Mushroom, swiss cheese & forestiere sauce

Made per order with frisee salad

Sushi-grade tuna with guacamole and homemade potato chips

Smoked atlantic salmon with lemon

Slow cooked then crisped with orange cognac sauce & cauliflower gratin

With red wine sauce & potato gratin

With swiss, cheddar, caramelized

With cream sauce, bacon, cheese & topped with raw egg

With baby vegetables, balsamic glaze & parmesan

Roasted half chicken aux jus with mashed potatoes or french fries

With lemon caper sauce on a bed or ratatouille

Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta

Slow cooked white bean stew from south of france with duck confit, pork belly and toulouse sausage

Traditional tunisian tomato based stew of braised lamb, merguez and chicken served with vegetables on a bed of organic couscous

Shallots, white wine, parsley

Roasted tomatoes, garlic, herbs

Selection of cured meats

Daily selection of artisanal cheeses

Assortment of charcuterie & cheese with condiments & bread

With grilled vegetables with mac & cheese or french fries

Fresh fruit salad, a french pastry & toasted baguette with oj & coffee

Toasted baguette with butter & jam

With bacon, home fries, fresh fruit salad & pure maple syrup

With yogurt & fresh fruit

Two eggs any style with bacon, home fries & salad

Ham & cheese wrapped in phyllo pastry on bed of ratatouille, topped with a poached egg

With home fries & salad. Choice of 3 toppings: bacon, ham, cheese (cheddar, swiss, goat) onions, mushrooms, spinach, tomatoes

Bacon & swiss cheese pie served with organic mesclun salad

Ham & cheese with fries or salad

Spicy lamb sausage with fries or salad

Chicken, ratatouille & goat cheese with fries or salad

Organic field greens salad, cherry tomatoes, cucumber & julienne carrots

Cherry tomatoes, pine nuts, currants & parmesan cheese

Frisée salad, crispy bacon & poached egg

With walnuts, cherry tomatoes & grapes

Crispy phyllo pastry filled with goat cheese & spinach, with cherry tomato & spinach salad

Breaded chicken breast with tarragon sauce & frisée salad

Fresh tuna with tomatoes, potatoes, hard boiled eggs, anchovies, red peppers, string beans and olives

Mushroom, swiss cheese & forestiere sauce

Made per order with frisee salad

Sushi-grade tuna with guacamole and homemade potato chips

Smoked atlantic salmon with lemon

Slow cooked then crisped with orange cognac sauce & cauliflower gratin

With red wine sauce & potato gratin

With swiss, cheddar, caramelized

With cream sauce, bacon, cheese & topped with raw egg

With baby vegetables, balsamic glaze & parmesan

Roasted half chicken aux jus with mashed potatoes or french fries

With lemon caper sauce on a bed or ratatouille

Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta

Slow cooked white bean stew from south of france with duck confit, pork belly and toulouse sausage

Traditional tunisian tomato based stew of braised lamb, merguez and chicken served with vegetables on a bed of organic couscous

Shallots, white wine, parsley

Roasted tomatoes, garlic, herbs

Selection of cured meats

Daily selection of artisanal cheeses

Assortment of charcuterie & cheese with condiments & bread

With grilled vegetables with mac & cheese or french fries

topped with cranberries, roasted pecans, shallots & goat cheese

with homemade cranberry sauce

served with cauliflower gratin & grilled asparagus

1 1/2 lb. served with snow peas, corn & carrots

Fresh home made guacamole with tomato on whole grain country bread

with Cheddar cheese, dill pickles, ketchup & mustard

Spinach and Goat cheese pie served with organic mesclun salad

With three dipping sauces

With apple slaw & cocktail sauce

Made per order with frisée salad

Sushi-grade tuna with guacamole and homemade potato chips

Bacon & swiss cheese pie served with organic mesclun salad

Crème fraîche, onions, swiss cheese & lardon

Organic field greens salad, endive, cucumber, cherry tomatoes & julienne carrots

Cherry tomatoes, pine nuts, currants & parmesan cheese

Frisée salad, crispy bacon & poached egg

With walnuts, cherry tomatoes & grapes

Phyllo pastry filled with goat cheese on a bed of cherry tomato & spinach. Crispy phyllo pastry filled with goat cheese on a bed of cherry tomato & spinach salad

Breaded chicken breast with tarragon sauce & frisée salad

Fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, pepper, sting beans & olives

With marinated bell peppers, basil, heirloom cherry tomatoes & pesto sauce

Selection of cured meats

Daily selection of artisan cheese

Assortment of charcuterie/cheese with condiments & bread

Home mad pork sausage

Grilled spicy homemade lamb sausages with french fries

Roasted half chicken aux jus with mashed potatoes or french fries

Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta

Slow cooked then crisped with orange cognac sauce & cauliflower gratin

With red wine sauce & potato gratin

With herb butter, french fries & organic salad

With forestiere sauce, mashed potatoes & string beans

Slow cooked white bean stew from south of france with duck confit, pork belly, toulouse and garlic sausages

Traditional tunisian tomato based stew of braised lamb, merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce

Duck breast with haricot vert, potato gratin and green peppercorn sauce

with caramelized onions, dill sauce, French fries & organic salad

With cream sauce, bacon, cheese & topped with a raw egg

With baby vegetables, balsamic glaze, truffle oil & parmesan cheese

Tagliatelle in a saffron broth with clams, mussels, shrimp & spinach

With lemon caper sauce on a bed of ratatouille

Royale dorade with sauce vierge, grilled asparagus & new potatoes

Scallops, shrimp & mussels in a saffron cream sauce with spinach, served in a pastry shell

Whole branzino with almandine sauce, frisee salad and fingerling potatoes

Shallots, white wine, parsley

Roasted tomatoes, garlic, herbs

shallots, cream, saffron and parsley

With grilled vegetables with mac & cheese or french fries

home made chocolate mousse

thin crust pie filled with zesty lemon custard

cool creamy custard topped with caramelized sugar

apple turnover with vanilla ice cream

delightful balance of warm chocolate cake and ice cream