Renaissance Harlem

brioche bread and fresh fruit salad

with poached egg and Gruyere cheese

with mushrooms, spinach and goat cheese

with fresh fruit salad

with whole wheat toasted with mixed greens

with ginger, watercress, mint & tomato vinaigrette

radishes, blue cheese and truffle vinaigrette

spicy croutons, olives and anchovies

served with Burrata cheese; add chicken $6, shrimp $12, salmon $12

with choice of bacon or sausage with home fries

with poached egg and hollandaise sauce

with asparagus and parmesan cheese

with home fries

with diced ham, bell peppers, onions with home fries

spinach and home fries

Canadian Bacon, and home fries

with Hollandaise sauce and home fries

baguette, tomato confit, pesto, goat cheese & home fries

lettuce, tomato, and Gruyere cheese

grilled hanger steak, lettuce, tomato and Gruyere cheese

baguette, tomato confit, pesto, goat cheese & home fries

with Swiss cheese and French fries

raw onions, lettuce, tomato and Gruyere cheese

lettuce, tomato and French fries

lettuce, tomato and French fries

dill creme fraiche, field greens

with wild mushrooms, asparagus & truffle oil

diced pumpkin, truffle oil and lemon vinaigrette

with mushrooms, radicchio and lemon vinaigrette

braised kale, fingerling potatoes, turnips & baby carrots

with frites and mushroom sauce

creamless veloute of ginger and carrots

radishes, blue cheese and truffle vinaigrette

spicy croutons, olives and anchovies

served with Burrata cheese

whole wheat toasted and mixed greens

ginger, watercress, mint & tomato vinaigrette

avocado mousse and potato gaufrette

tartar sauce and north African spicy sauce

with a julienne of seasonal vegetables

fingerling potatoes, wilted spinach, Brussels sprouts, truffle balsamic vinaigrette

lobster and Parmesan cheese

Fried shrimp, calamari, flounder, tartar & North African spicy sauce

Brie et Gruyere, Serrano ham, Rosette de Lyon, saucisson sec

served with Ricotta cheese and tomato sauce

with wild mushrooms, asparagus & truffle oil

with shrimp and Pesto

diced pumpkin, truffle oil and lemon vinaigrette

orange, beets, and lemon vinaigrette

Pan-seared sea scallops with roasted beets, asparagus & orange marmalade sauce

with mushrooms, radicchio and tomato vinaigrette

fingerling potatoes, red cabbage and balsamic sundried tomato reduction

braised kale, fingerling potatoes, turnips and baby carrots

seared duck breast au jus with turnips and spinach

with mashed potatoes, pearl onions, carrots and radishes

rosemary roasted potatoes in a mushroom sauce

Ribeye steak with truffle fries and broccoli rabe

with raw onions, lettuce, tomato and Gruyere cheese, truffle fries

mussels, calamari, fresh fish, scallops in a tomato saffron broth

fresh strawberries and strawberry sauce

whisked served with whipped cream

topped with meringue

with chocolate sauce

creamless veloute of ginger and carrots

with walnuts, orange segments, haricot vert in a balsamic vinaigrette

fingerling potatoes, wilted spinach, brussel sprouts, in a truffle balsamic vinaigrette

with spinach, ginger salad, wonton in a soy ginger vinaigrette

lemongrass curry coconut sauce

rosemary potatoes, haricot vert in a mushroom sauce

lamb shank with cous cous and vegetables

poached lobster and shrimp with rosemary potatoes, baby bok chow in a brandy lobster sauce

with wild mushrooms, asparagus, truffle oil

with Vanilla Ice Cream

creamless veloute of ginger and carrots

with walnuts, orange segments, haricot vert in a balsamic vinaigrette

fingerling potatoes, wilted spinach, brussel sprouts in a truffle balsamic vinaigrette

with truffle oil

with asparagus and truffle oil

braised kale, fingerling potatoes, turnips and baby carrots

with jollof rice and spinach ginger (julienne) salad

with mashed potatoes, pearl onions, carrots and radishes

with mashed potatoes and spinach in a red wine sauce

with Vanilla Ice Cream

creamless veloute of ginger and carrots

with walnuts, orange segments, haricot vert in a balsamic vinaigrette

fingerling potatoes, wilted spinach, brussel sprouts, in a truffle balsamic vinaigrette

with spinach, ginger salad, wonton in a soy ginger vinaigrette

lemongrass curry coconut sauce

rosemary potatoes, haricot vert in a mushroom sauce

lamb shank with cous cous and vegetables

poached lobster and shrimp with rosemary potatoes, baby bok chow in a brandy lobster sauce

with wild mushrooms, asparagus, truffle oil

with Vanilla Ice Cream

creamless veloute of ginger and carrots

with walnuts, orange segments, haricot vert in a balsamic vinaigrette

fingerling potatoes, wilted spinach, brussel sprouts in a truffle balsamic vinaigrette

with truffle oil

with asparagus and truffle oil

braised kale, fingerling potatoes, turnips and baby carrots

with jollof rice and spinach ginger (julienne) salad

with mashed potatoes, pearl onions, carrots and radishes

with mashed potatoes and spinach in a red wine sauce

with Vanilla Ice Cream

brioche bread and fresh fruit salad

with strawberry sauce and whipped cream

with poached egg and Gruyere cheese

with mushrooms, spinach and goat cheese

with fresh fruit salad

with whole wheat toasted with mixed greens

Radishes, blue cheese and truffle vinaigrette

With spicy croutons, olives and anchovies

with choice of bacon or sausage with home fries

with poached egg and hollandaise sauce

with asparagus and parmesan cheese

with home fries

with diced ham, bell peppers, onions with home fries

spinach and home fries

Canadian Bacon, and home fries

with Hollandaise sauce and home fries

baguette, tomato confit, pesto, goat cheese home fries

brioche bread and fresh fruit salad

with poached egg and Gruyere cheese

with mushrooms, spinach and goat cheese

with fresh fruit salad

with whole wheat toasted with mixed greens

with ginger, watercress, mint tomato vinaigrette

radishes, blue cheese and truffle vinaigrette

spicy croutons, olives and anchovies

served with Burrata cheese; add chicken $6, shrimp $12, salmon $12

with choice of bacon or sausage with home fries

with poached egg and hollandaise sauce

with asparagus and parmesan cheese

with home fries

with diced ham, bell peppers, onions with home fries

spinach and home fries

Canadian Bacon, and home fries

with Hollandaise sauce and home fries

baguette, tomato confit, pesto, goat cheese home fries

lettuce, tomato, and Gruyere cheese

grilled hanger steak, lettuce, tomato and Gruyere cheese

baguette, tomato confit, pesto, goat cheese home fries

with Swiss cheese and French fries

raw onions, lettuce, tomato and Gruyere cheese

lettuce, tomato and French fries

lettuce, tomato and French fries

dill creme fraiche, field greens

with wild mushrooms, asparagus truffle oil

diced pumpkin, truffle oil and lemon vinaigrette

with mushrooms, radicchio and lemon vinaigrette

braised kale, fingerling potatoes, turnips baby carrots

with frites and mushroom sauce

creamless veloute of ginger and carrots

radishes, blue cheese and truffle vinaigrette

spicy croutons, olives and anchovies

served with Burrata cheese

whole wheat toasted and mixed greens

ginger, watercress, mint tomato vinaigrette

avocado mousse and potato gaufrette

tartar sauce and north African spicy sauce

with a julienne of seasonal vegetables

fingerling potatoes, wilted spinach, Brussels sprouts, truffle balsamic vinaigrette

lobster and Parmesan cheese

Fried shrimp, calamari, flounder, tartar North African spicy sauce

Brie et Gruyere, Serrano ham, Rosette de Lyon, saucisson sec

served with Ricotta cheese and tomato sauce

with wild mushrooms, asparagus truffle oil

with shrimp and Pesto

diced pumpkin, truffle oil and lemon vinaigrette

orange, beets, and lemon vinaigrette

Pan-seared sea scallops with roasted beets, asparagus orange marmalade sauce

with mushrooms, radicchio and tomato vinaigrette

fingerling potatoes, red cabbage and balsamic sundried tomato reduction

braised kale, fingerling potatoes, turnips and baby carrots

seared duck breast au jus with turnips and spinach

with mashed potatoes, pearl onions, carrots and radishes

rosemary roasted potatoes in a mushroom sauce

Ribeye steak with truffle fries and broccoli rabe

with raw onions, lettuce, tomato and Gruyere cheese, truffle fries

mussels, calamari, fresh fish, scallops in a tomato saffron broth

fresh strawberries and strawberry sauce

whisked served with whipped cream

topped with meringue

with chocolate sauce

creamless veloute of ginger and carrots

with walnuts, orange segments, haricot vert in a balsamic vinaigrette

fingerling potatoes, wilted spinach, brussel sprouts, in a truffle balsamic vinaigrette

with spinach, ginger salad, wonton in a soy ginger vinaigrette

lemongrass curry coconut sauce

rosemary potatoes, haricot vert in a mushroom sauce

lamb shank with cous cous and vegetables

poached lobster and shrimp with rosemary potatoes, baby bok chow in a brandy lobster sauce

with wild mushrooms, asparagus, truffle oil

with Vanilla Ice Cream

creamless veloute of ginger and carrots

with walnuts, orange segments, haricot vert in a balsamic vinaigrette

fingerling potatoes, wilted spinach, brussel sprouts in a truffle balsamic vinaigrette

with truffle oil

with asparagus and truffle oil

braised kale, fingerling potatoes, turnips and baby carrots

with jollof rice and spinach ginger (julienne) salad

with mashed potatoes, pearl onions, carrots and radishes

with mashed potatoes and spinach in a red wine sauce

with Vanilla Ice Cream

brioche bread and fresh fruit salad

with strawberry sauce and whipped cream

with poached egg and Gruyere cheese

with mushrooms, spinach and goat cheese

with fresh fruit salad

with whole wheat toasted with mixed greens

Radishes, blue cheese and truffle vinaigrette

With spicy croutons, olives and anchovies

with choice of bacon or sausage with home fries

with poached egg and hollandaise sauce

with asparagus and parmesan cheese

with home fries

with diced ham, bell peppers, onions with home fries

spinach and home fries

Canadian Bacon, and home fries

with Hollandaise sauce and home fries

baguette, tomato confit, pesto, goat cheese & home fries

brioche bread and fresh fruit salad

with poached egg and Gruyere cheese

with mushrooms, spinach and goat cheese

with fresh fruit salad

with whole wheat toasted with mixed greens

with ginger, watercress, mint & tomato vinaigrette

radishes, blue cheese and truffle vinaigrette

spicy croutons, olives and anchovies

served with Burrata cheese; add chicken $6, shrimp $12, salmon $12

with choice of bacon or sausage with home fries

with poached egg and hollandaise sauce

with asparagus and parmesan cheese

with home fries

with diced ham, bell peppers, onions with home fries

spinach and home fries

Canadian Bacon, and home fries

with Hollandaise sauce and home fries

baguette, tomato confit, pesto, goat cheese & home fries

lettuce, tomato, and Gruyere cheese

grilled hanger steak, lettuce, tomato and Gruyere cheese

baguette, tomato confit, pesto, goat cheese & home fries

with Swiss cheese and French fries

raw onions, lettuce, tomato and Gruyere cheese

lettuce, tomato and French fries

lettuce, tomato and French fries

dill creme fraiche, field greens

with wild mushrooms, asparagus & truffle oil

diced pumpkin, truffle oil and lemon vinaigrette

with mushrooms, radicchio and lemon vinaigrette

braised kale, fingerling potatoes, turnips & baby carrots

with frites and mushroom sauce

creamless veloute of ginger and carrots

radishes, blue cheese and truffle vinaigrette

spicy croutons, olives and anchovies

served with Burrata cheese

whole wheat toasted and mixed greens

ginger, watercress, mint & tomato vinaigrette

avocado mousse and potato gaufrette

tartar sauce and north African spicy sauce

with a julienne of seasonal vegetables

fingerling potatoes, wilted spinach, Brussels sprouts, truffle balsamic vinaigrette

lobster and Parmesan cheese

Fried shrimp, calamari, flounder, tartar & North African spicy sauce

Brie et Gruyere, Serrano ham, Rosette de Lyon, saucisson sec

served with Ricotta cheese and tomato sauce

with wild mushrooms, asparagus & truffle oil

with shrimp and Pesto

diced pumpkin, truffle oil and lemon vinaigrette

orange, beets, and lemon vinaigrette

Pan-seared sea scallops with roasted beets, asparagus & orange marmalade sauce

with mushrooms, radicchio and tomato vinaigrette

fingerling potatoes, red cabbage and balsamic sundried tomato reduction

braised kale, fingerling potatoes, turnips and baby carrots

seared duck breast au jus with turnips and spinach

with mashed potatoes, pearl onions, carrots and radishes

rosemary roasted potatoes in a mushroom sauce

Ribeye steak with truffle fries and broccoli rabe

with raw onions, lettuce, tomato and Gruyere cheese, truffle fries

mussels, calamari, fresh fish, scallops in a tomato saffron broth

fresh strawberries and strawberry sauce

whisked served with whipped cream

topped with meringue

with chocolate sauce