Snack Bar Atashi Dangsan Station Main Branch

Enhance the flavors of salmon and flounder to the maximum with Atashi's aging technique 🙏 Flounder available for individual purchase

A dish of curry and assorted vegetables aged for 72 hours

A local dish from Miyazaki, where you eat it with tartar sauce and tartar sauce together.

An addictive taste of eating crab innards and gratin together

Enhanced with Atashi's unique aging method to bring out the maximum flavor

A flavorful cream stew that an English grandmother used to cook! Add udon noodles to transform it into Cream Udon!

Addictive spiciness that keeps you craving this stir-fried seafood noodle dish

We made chewy chicken thigh with spicy galbi-style seasoning. Chewy+sweet and salty+smoky flavor

Inspired by the summer fireworks festival 'Natsu no Hanabi', these skewers are made to resemble fireworks.

A dish of slightly seared beef served with yuzu ponzu sauce. We provide a charcoal grill for you to cook it further.

Nagasaki-style spicy soup with fried rice cakes

Assorted Japanese fishcakes hot pot

A meeting of fluffy green tofu and addictive taco wasabi

Japanese-style tofu with black sesame seeds

Crispy on the outside and tender on the inside, this is a Japanese-style squid leg tempura. Goes very well with beer and highball :)