Restaurant 356
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Trackside Dining with Contemporary American Fare
valutazione
Recensioni
fotografia
menù
Uncle Nearest Whiskey, house bitters mix, orange water, simple syrup, luxardo cherry
house-infused Ilegal Mezcal, jalapeño, rosemary-infused mescal, lime twist
O4W gin, Carpano Antica, Maraschino liqueur, lemon juice, egg white, mint luxardo syrup
house vanilla infused Bustletown Vodka, cream, house-made chai simple syrup, shaved cinnamon garnish
Angostura Bitters, simple syrup, Christian Drouin Calvados, Champagne, dehydrated pear slice
Wilderton Earthen non-alcoholic spirit, muddled mint, lime, simple syrup, soda, lime wheel, spring mint
Seedlip non-alcoholic spirit, fresh lemongrass, ginger muddled, ginger beer
Seedlip non-alcoholic spirit, simple syrup, lime juice, cranberry juice, club soda
Kentucky 74 non-alcoholic spirit, Giffard appertif, orange water
Hapeville, GA, 12 oz. can, 3.8% abv
Grant Park, GA, 12 oz., 5.3%
Dry Cider, Marietta, GA,12 oz., 7%
Citrus IPA, Athens, GA, 12 oz. can, 6.6%
Vienna Lager, Hapeville, GA, 12 oz., 5.2%
Clear Hefeweizen, Germany, 500 mL., 5.4%
Hefeweizen, Freising, Germany, 11.2 oz., 5.4%
Pale Lager, Germany, 16.9 oz., 4.9%
Germany,11.2 oz., 5.3%
Germany, 11.2 oz., 8.2%
Fruit Radler, Austria, Germany, 2.5%
Pilsner, Germany, 12 oz., 0.0%
Whipped sorghum butter
Wild honey, thyme, country ham jam
cornucopia romaine lettuce, pecorino dressing, rye croutons, anchovy, parmesan tuille
cranberry vinaigrette, cider roasted apples, oat smoked cheddar, toasted walnuts
warm maple-bacon dressing, whipped goat cheese, pomegranate, pepitas
Brown butter spaetzle, pistachio cranberry crumble, vin rouge
8oz Brasstown Beef burger, aged cheddar cheese, bourbon glazed caramelized onion, smoked tomato aioli, bacon
roasted root vegetables, smoked pecan dukkah
celeriac puree, braised sorrel, persimmon chutney
Wild mushrooms, rahm sauce, truffle essence, parmesan Reggiano foam
braised red cabbage, fingerling potato, Dijon vinaigrette, grilled lemon
charred radicchio, winter vegetable, sage oil
Sweet potato mousseline, heirloom carrots, citrus chimichurri, pomegranate gastrique
Cranberry-ginger compote, sugar biskuit, white chocolate glaze (made without gluten containing ingredients)
Caramel mousse, oat crumble, spiced pecans, caramel sauce
Black velvet cake, mascarpone mousse, cherry gelee, luxardo cherries, chocolate ganache
Barrel rested bourbon, angostura bitters, luxardo cherry; a timeless Old Fashioned
Centenario tequila, yuzu ctirus, agave syrup, chocolate bitters, orange zest
Botanist gin, elderflower liqueur, tonic water, cucumber; crisp and floral with a turbo-charged finish
Don Q Cristal rum, yuzu citrus, fresh lime, mint; bright and approachable
Botanist rested gin, Campari, sweet vermouth; bold lined performance
Ketel one vodka, yuzu citrus, fresh lime, ginger soda
Aperol, prosecco, Thatcher's Blood Orange, soda; effortless style
Stoli vanilla, espresso, coffee liqueur, cream float; high-octane pick-me-up
Seedlip non-alcoholic spirit, yuzu citrus, simple syrup, club soda, lemon twist
Seedlip non-alcoholic spirit, fresh lime juice, simple syrup, basil leaves, club soda, lime garnish
Herbal Seedlip non-alcoholic spirit, Bloody Mary, lime juice, olive juice, Tabasco celery, lime, and olives for garnish
Cranberry-ginger compote, sugar biskuit, white chocolate glaze (made without gluten containing ingredients)
Caramel mousse, oat crumble, spiced pecans, caramel sauce
Black velvet cake, mascarpone mousse, cherry gelee, luxardo cherries, chocolate ganache
Barrel rested bourbon, angostura bitters, luxardo cherry; a timeless Old Fashioned
Centenario tequila, yuzu ctirus, agave syrup, chocolate bitters, orange zest
Botanist gin, elderflower liqueur, tonic water, cucumber; crisp and floral with a turbo-charged finish
Don Q Cristal rum, yuzu citrus, fresh lime, mint; bright and approachable
Botanist rested gin, Campari, sweet vermouth; bold lined performance
Ketel one vodka, yuzu citrus, fresh lime, ginger soda
Aperol, prosecco, Thatcher's Blood Orange, soda; effortless style
Stoli vanilla, espresso, coffee liqueur, cream float; high-octane pick-me-up
Seedlip non-alcoholic spirit, yuzu citrus, simple syrup, club soda, lemon twist
Seedlip non-alcoholic spirit, fresh lime juice, simple syrup, basil leaves, club soda, lime garnish
Herbal Seedlip non-alcoholic spirit, Bloody Mary, lime juice, olive juice, Tabasco celery, lime, and olives for garnish
Whipped sorghum butter
Wild honey, thyme, country ham jam
cornucopia romaine lettuce, pecorino dressing, rye croutons, anchovy, parmesan tuille
cranberry vinaigrette, cider roasted apples, oat smoked cheddar, toasted walnuts
warm maple-bacon dressing, whipped goat cheese, pomegranate, pepitas
Brown butter spaetzle, pistachio & cranberry crumble, vin rouge
8oz Brasstown Beef burger, aged cheddar cheese, bourbon glazed caramelized onion, smoked tomato aioli, bacon
roasted root vegetables, smoked pecan dukkah
celeriac puree, braised sorrel, persimmon chutney
Wild mushrooms, rahm sauce, truffle essence, parmesan Reggiano foam
braised red cabbage, fingerling potato, Dijon vinaigrette, grilled lemon
charred radicchio, winter vegetable, sage oil
Sweet potato mousseline, heirloom carrots, citrus chimichurri, pomegranate gastrique
Chef's Selection
Barrel rested bourbon, angostura bitters, luxardo cherry; a timeless Old Fashioned
Centenario tequila, yuzu ctirus, agave syrup, chocolate bitters, orange zest
Botanist gin, elderflower liqueur, tonic water, cucumber; crisp and floral with a turbo-charged finish
Don Q Cristal rum, yuzu citrus, fresh lime, mint; bright and approachable
Botanist rested gin, Campari, sweet vermouth; bold lined performance
Ketel one vodka, yuzu citrus, fresh lime, ginger soda
Aperol, prosecco, Thatcher's Blood Orange, soda; effortless style
Stoli vanilla, espresso, coffee liqueur, cream float; high-octane pick-me-up
Seedlip non-alcoholic spirit, yuzu citrus, simple syrup, club soda, lemon twist
Seedlip non-alcoholic spirit, fresh lime juice, simple syrup, basil leaves, club soda, lime garnish
Herbal Seedlip non-alcoholic spirit, Bloody Mary, lime juice, olive juice, Tabasco celery, lime, and olives for garnish
east and west coast oysters, tiger shrimp, littleneck clams, Jonah crab claws, grilled lemons, mignonette, cocktail sauce, rye crackers
lobster, east and west coast oysters, tiger shrimp, littleneck clams, Jonah crab claws, caviar deviled eggs, grilled lemons, mignonette, cocktail sauce, rye crackers
cured meats, artisan cheeses, local honey and chutney, breads, crackers
red gem and cornucopia lettuce, pecorino dressing, croutons, anchovy, parmesan tuile
cherry tomato, heirloom radish, blueberries, pistachios, lavender honey, lemon vinaigrette
local stoneground azul grits, piperade, calabrian chilies, parmesan cheese
poached farm egg, crispy prosciutto, hollandaise espuma, black truffle, chive oil
10oz Brasstown Beef burger, porter-glazed mushrooms, black pepper applewood smoked bacon, gruyere cheese
baby fennel, new potatoes, heirloom cherry tomatoes, anchovy brown butter, preserved meyer lemon
braised red cabbage, spätzle, grilled lemon, dijon vinaigrette
wild mushrooms, baby vegetables, pine nuts, caper raisin relish
morel mushrooms, parsnip mousseline, blackberry juniper gastrique
main lobster, meyer lemon, mascarpone, tarragon, parmigiano reggiano
roasted bone marrow, potato purée, young alliums, gremolata, natural jus
Black velvet cake, mascarpone mousse, cherry gelee, luxardo cherries, chocolate ganache
Meyer lemon curd, lavender crème patisserie, honeycomb candy
Raspberry mousse, flourless chocolate cake, fresh berries
Barrel rested bourbon, angostura bitters, luxardo cherry; a timeless Old Fashioned
Centenario tequila, yuzu ctirus, agave syrup, chocolate bitters, orange zest
Botanist gin, elderflower liqueur, tonic water, cucumber; crisp and floral with a turbo-charged finish
Don Q Cristal rum, yuzu citrus, fresh lime, mint; bright and approachable
Botanist rested gin, Campari, sweet vermouth; bold lined performance
Ketel one vodka, yuzu citrus, fresh lime, ginger soda
Aperol, prosecco, Thatcher's Blood Orange, soda; effortless style
Stoli vanilla, espresso, coffee liqueur, cream float; high-octane pick-me-up
Seedlip non-alcoholic spirit, yuzu citrus, simple syrup, club soda, lemon twist
Seedlip non-alcoholic spirit, fresh lime juice, simple syrup, basil leaves, club soda, lime garnish
Herbal Seedlip non-alcoholic spirit, Bloody Mary, lime juice, olive juice, Tabasco celery, lime, and olives for garnish
Black velvet cake, mascarpone mousse, cherry gelee, luxardo cherries, chocolate ganache
Meyer lemon curd, lavender crème patisserie, honeycomb candy
Raspberry mousse, flourless chocolate cake, fresh berries
east and west coast oysters, tiger shrimp, littleneck clams, Jonah crab claws, grilled lemons, mignonette, cocktail sauce, rye crackers
lobster, east and west coast oysters, tiger shrimp, littleneck clams, Jonah crab claws, caviar deviled eggs, grilled lemons, mignonette, cocktail sauce, rye crackers
cured meats, artisan cheeses, local honey and chutney, breads, crackers
red gem and cornucopia lettuce, pecorino dressing, croutons, anchovy, parmesan tuile
cherry tomato, heirloom radish, blueberries, pistachios, lavender honey, lemon vinaigrette
local stoneground azul grits, piperade, calabrian chilies, parmesan cheese
poached farm egg, crispy prosciutto, hollandaise espuma, black truffle, chive oil
10oz Brasstown Beef burger, porter-glazed mushrooms, black pepper applewood smoked bacon, gruyere cheese
baby fennel, new potatoes, heirloom cherry tomatoes, anchovy brown butter, preserved meyer lemon
braised red cabbage, spätzle, grilled lemon, dijon vinaigrette
wild mushrooms, baby vegetables, pine nuts, caper raisin relish
morel mushrooms, parsnip mousseline, blackberry juniper gastrique
maine lobster, meyer lemon, mascarpone, tarragon, parmigiano reggiano
roasted bone marrow, potato purée, young alliums, gremolata, natural jus
Barrel rested bourbon, angostura bitters, luxardo cherry; a timeless Old Fashioned
Centenario tequila, yuzu ctirus, agave syrup, chocolate bitters, orange zest
Botanist gin, elderflower liqueur, tonic water, cucumber; crisp and floral with a turbo-charged finish
Don Q Cristal rum, yuzu citrus, fresh lime, mint; bright and approachable
Botanist rested gin, Campari, sweet vermouth; bold lined performance
Ketel one vodka, yuzu citrus, fresh lime, ginger soda
Aperol, prosecco, Thatcher's Blood Orange, soda; effortless style
Stoli vanilla, espresso, coffee liqueur, cream float; high-octane pick-me-up
Seedlip non-alcoholic spirit, yuzu citrus, simple syrup, club soda, lemon twist
Seedlip non-alcoholic spirit, fresh lime juice, simple syrup, basil leaves, club soda, lime garnish
Herbal Seedlip non-alcoholic spirit, Bloody Mary, lime juice, olive juice, Tabasco celery, lime, and olives for garnish
Black velvet cake, mascarpone mousse, cherry gelee, luxardo cherries, chocolate ganache
Meyer lemon curd, lavender crème patisserie, honeycomb candy
Raspberry mousse, flourless chocolate cake, fresh berries
cured meats, artisan cheeses, local honey and chutney, breads, crackers
truffle caramelized onion dip, black caviar, house-made chips
tiger shrimp, lemons, calabrian cocktail sauce
red gem & cornucopia lettuce, pecorino dressing, croutons, anchovy, parmesan tuille
cherry tomato, heirloom radish, blueberries, pistachios, lavender honey, lemon vinaigrette
heirloom tomatoes, Georgia peaches, burrata mozzarella, basil, aged balsamic
local stoneground azul grits, piperade, calabrian chilies, parmesan cheese
10oz Brasstown Beef burger, porter-glazed mushrooms, black pepper applewood smoked bacon, gruyere cheese; Add Raclette Cheese MP
baby fennel, new potatoes, heirloom cherry tomatoes, anchovy brown butter, preserved meyer lemon
braised red cabbage, spätzle, grilled lemon, dijon vinaigrette
wild mushrooms, baby vegetables, pine nuts, caper raisin relish
butter poached lobster, cavatappi pasta, aged cheddar, parmigiano reggiano
grilled ribeye, blackened shrimp, charred corn salsa, pickled red onion, avocado crema, flour tortilla (3 ea)
hand-cut tagliatelle, English pea velouté, charred asparagus, lemon mascarpone, parmesan crisp