Eclipse di Luna - Buckhead

Chickpea Hummus, Salsa Macha and Feta Cheese, Warm Pita Bread, Cucumbers

Castaveltrano Olives with Lemon Infused Olive Oil, Marcona Almonds

Cremini Mushroom Flatbread over Goat Cheese with Melted Fontina and Manchego, with Grilled Scallions

Macaroni Pasta, Three Cheese Bechamel, Truffles, Breadcrumbs, Parsley

Fresh Watermelon Salad, Heart of Palm, Avocado, Red Onion, Serrano Chiles, Balsamic Reduction, Olive Oil

Lightly Fried Plantains, Honey, Parsley

Homemade Mozzarella, Fresh Sliced Tomato, Basil, Balsamic Vinegar Reduction

Toasted Ciabatta Bread, Tomato, Garlic and Thyme Purée

Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Shaved Manchego Cheese, Apple Walnut Vinaigrette

Warm Ciabatta Bread Slices, Seasoned Spanish Olive Oil

Lightly Fried Green Beans and Sea Salt

Crispy Piquillo Peppers Stuffed with Honey Goat Cheese over Spanish Marinara

Fresh Corn and Black Bean Empanada, Tetilla Cheese, Cilantro Crema

Local Butter Lettuce Greek Salad, Cherry Tomatoes, Red Onion, Cucumbers, Kalamata Olives, Red Bell Peppers, Red Wine Vinaigrette, Feta Cheese

Fresh Avocado, Sweet Corn, Black Bean Salad, Piquillo Pepper Vinaigrette, Feta Cheese

Spiced Potatoes with Romesco

Pan Roasted P.E.I. Mussels, Vine Ripened Tomatoes, Basil, Crushed Red Pepper Flakes, Cream

Slow Braised Chicken, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Salsa, Smoked Chipotle Crema

Dates and Spanish Chorizo Wrapped with Apple Wood Smoked Bacon, Valdeon Blue Cheese

Gulf Coast White Fish Ceviche, Habañero and Orange Marinade Cilantro and Avocado

Lightly Fried Calamari with Pico de Gallo

Gulf Shrimp Empanadas, Smoked Gouda and Swiss Cheese, Red Bell Peppers, Basil Sour Crema

Thin sliced Spanish Serrano Ham, Ciabatta Cristini, Fresh Fig, Aged Manchego Cheese

Spanish-Style Ribs and Aged Balsamic Vinaigrette

Sautéed Shrimp with Garlic and Calabrese Pepper

Grilled Assorted Sausages, Spanish Chorizo, Chistorra, Morcilla, Longaniza, House Made Coleslaw

Grilled Chicken Thigh, Fiesta Rice, Cilantro, Slow Roasted Spiced Tomato Sauce

Coulotte Steak, Chimichurri, Potato Chips

Pan Roasted Octopus, Crispy Potato, Red Onion, Grilled Lemon

Grilled Salmon, Sauteed Spinach, Herbed Butter

Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla

2 Grilled Lamb Chops, Moroccan Mint Sauce

Fresh Local Seasonal Vegetables with Tomato Saffron Broth

Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth

Mussels, Jumbo Prawns, Squid, Bay Scallops, Seafood Saffron Broth

Roasted Fresh Whole Fish with Garlic Oil and Fresh Herbs

Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments

Grill Certified Angus Tomahawk Ribeye, Red Chimichurri