Evelyn's of Fort Lauderdale

Pomegranate Mignonette, Harissa Cocktail Sauce, Lemon

oyster, maine lobster, key west pink shrimp tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

Buckwheat Blinis, Labneh, Chives, Egg Yolk, Egg White

harissa cocktail sauce, lemon

Rose Petal, Pistachio, Mint, Eggplant Caramel

Pomegranate Seeds, Walnuts, Coriander

Extra Virgin Olive Oil, Sumac, Pine Nuts

burgundy truffle, gratitude garden mushroom

smoked eggplant, charred red pepper classic hummus, house-pickled vegetable, petite vegetable crudite, house fermented hot sauce

Oat-Maple Crumble, Zaatar, mint, El Koura Olive Oil

levantine pickle, fresno, preserved lemon, chive, sesame

Swank Farms Wild Arugula, Truffle-Lemon Citronette, Red Onion, Sumac, Grana Padano

Buckwheat, Cashew, Persian Cucumber, Spring Onion, Cherry Tomato, Red Pepper, Parsley, Mint

Baby Gem Lettuce, Za'atar Croutons, House Caesar Dressing, Shaved Pecorino

baby gem lettuce, tomato, radish, pomegranate red onion, persian cucumber, crispy pita bread, sumac- pomegranate vinaigrette, mint, dill

smoked sage oil, brown butter pepita dukkah, sesame

'Urfa-thing' Seasoning

sesame seed, pumpkin seed, fennel pollen, almond

extra virgin olive oil (Gluten free option available)

edible beef tallow candle, stone fired pita

spiced pumpkin butter, za’atar, sesame, orange

Lavash Wrap, Tahini, Pickled Sumac Onions, Garlic Toum, Cilantro, Harissa (gluten free wrap available +$2)

House baked Pita, Harissa, Levantine Pickle, Greenlife Farms bibb Lettuce, Mint, Cilantro, Garlic Toum, Tahini

Lettuce, Tomato, Pickled Sumac Onions, Kashkaval Cheese, Harissa Aioli; Vegetarian and Gluten Free Option Available

Saffron Aioli, Preserved Lemon Gremolata

house brioche bun, arugula, tarragon labneh, red chili shug, tomato

Date Barbeque, Red Chili Shug

Pomegranate -Tomato Salsa

charred celery labneh, apricot-lemon gel, arak

green amba, passion fruit, local mango israeli salad, Basil

Crispy Spicy Potatoes, Garlic, Cilantro, Extra Virgin Olive Oil

crispy shallot, key lime tzatziki

preserved lemon labneh, pumpkin seed gremolata, basil

House Curried Ketchup

Pomegranate molasses, sesame, pine-nut breadcrumb, cilantro

sicilian pistachio ice cream

Passion Fruit - Banana Cremeux, Guava Citrus Sorbet, Mango

cardamon-brown butter graham crust, key-lime curd, toasted meringue, coconut tuile, apricot

coconut-orange blossom rice pudding, pomegranate reduction, pomegranate sorbet

Orange Blossom, Urfa Chocolate and strawberry hibiscus

Mango Makrut Lime and Passion Macadamia Sherbert

Pomegranate Mignonette, Harissa Cocktail Sauce, Lemon

oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

Blinis, Labneh, Chives, Egg Yolk, Egg White

harissa cocktail sauce, lemon

with Urfa-Thing Seasoning

with Extra Virgin Olive Oil

sesame seed, pumpkin seed, fennel pollen, almond

edible beef tallow candle, stone fired pita

spiced pumpkin butter, za'atar, sesame orange

Pomegranate Seed, Walnuts, Coriander

Rose Petal, Pistachio, Mint, Eggplant Caramel

Extra Virgin Olive Oil, Sumac, Pine Nuts, Sesame

burgundy truffle, gratitude garden mushroom

smoked eggplant, charred red pepper classic hummus, house-pickled vegetable, petite vegetable crudite, house fermented hot sauce

oat- maple crumble, za’atar, mint, el koura olive oil

puffed bulgur wheat, gem lettuce, house pickled vegetable, garlic toum , mint

hawayej butternut squash, 'nduja, brown butter-pepita dukkah, sesame, sherry

key lime-tamarind glaze, pistachio dukkah, lime

Tahini, Harissa, House Pickles

Stone-Fired Pita, Charred Pepper

acorn squash, pierre au poivre, spiced pumpkin seed, sesame

levantine pickle, fresno, preserved lemon, chive, sesame, stone fired pita

Swank Farms Wild Arugula, Truffle-Lemon Citronette, Red Onion, Sumac, Grana Padano

Buckwheat, Cashews, Persian Cucumber, Spring Onion, Cherry Tomato, Red Pepper, Parsley, Mint

Baby Gem Lettuce, Za'atar Croutons, Pine Nuts, House Caesar Dressing, Egg, Shaved Pecorino

baby gem lettuce, tomato, radish, pomegranate red onion, persian cucumber, crispy pita bread, sumac- pomegranate vinaigrette, mint, dil

smoked sage oil, brown butter pepita dukkah, sesame

Date Barbecue, Red Chili Shug

with Pomegranate-Tomato Salsa, Pistachio

charred celery labneh, apricot-lemon gel, arak

green amba, passion fruit, local mango israeli salad, basil

coriander seed chermoula cilantro, rose petal, swank farm green salad

Turmeric Spice, Mustard Greens, Garlic Toum

Creekstone Farms Beef, E1 steak sauce, baharat spice, charred zucchini, pickled pearl onion

creekstone farm short rib, red wine jus, pickled onion, sweet potato freekeh, olivewood smoke

Crispy Spicy Potatoes, Garlic, Cilantro, Extra Virgin Olive Oil

preserved lemon labneh, pumpkin seed gremolata, basil

crispy shallot, key lime tzatziki

with House Curried Ketchup

pomegranate molasses, sesame, pine-nut breadcrumb, cilantro

seasonal vegetable, green goddess tahini, sesame

Halva, Black Sesame Ganache, Tahini Shortbread, Grey Sea Salt, Almonds

Passion Fruit-Banana Cremeux, Guava Citrus Sorbet, Mango

cardamon-brown butter graham crust, key-lime curd, toasted meringue, coconut tuile, apricot

coconut-orange blossom rice pudding, pomegranate reduction, pomegranate sorbet

caramelized phyllo, pistachio cremeux, vanilla bean chantily, rose syrup, toasted cardamon ice cream

vanilla, pistachio, chocolate or strawberry hibiscus

Mango Makrut Lime and Passion Macadamia Sherbert

enjoy a table side crafted Turkish coffee with a selection of Turkish delights

Absolut Elyx Vodka, Ramazatti Rosato, Rose Water, Lemon, GH Mumm Brut Rose

Redemption High Rye, Carpano Antica, Local Honey, Ufra Pepper, Vanilla Bean, Ginger Molasses Cookie

Brugal 1888 Double Aged Rum, Rangpur Lime, Za’atar-Maple Syrup

Woodford Reserve Bourbon, Campari, Carpano Antica, Mango Amba, Pineapple, Citrus Shrub

Lalo Blanco Tequila, Ilegal Mezcal Joven, Allepo Pepper, Cucumber, Coriander, Lime

Mare Gin, Luxardo Bitter Bianco, Carpano Bianco infused with Strawberry, Cucumber, Coconut

Haku Vodka infused with Vanilla Bean, Mr. Black, Cardamom Bitters, Espresso

Avión Extra AÑejo, Date Molasses, Baharat Bitters, Oak Smoke

Massaya Arak, Skinos Mastiha, Pomegranate Juice, Anise Hyssop

1928 Baktha Rye Whiskey-Calvados- Armagnac Blend, Barrel Aged Vermont Maple Syrup, Orange, Plum & Angostura Bitters, Maraschino Cherry

Lyer’s Dry London, Citrus Shrub, Pineapple, Sumac, Mediterranean Tonic

Cucumber, Lime, Angostura, Rosemary, London Essence Ginger Beer

Watermelon Sumac Shrub, Fresno, Mint, London Essence Club Soda

Michter’s Bourbon, Amaro Nonino, Masala Chai, Apricot, Lemon, Black Walnut Bitters

Ron Zacapa 23yr Rum, Pear Clove Syrup, Lemon, Star Anise, Burnt Rosemary

Barr Hill Tom Cat, Orange Blossom, Local Honey, Lemon

Drumshanbo Gunpowder Irish Gin, Saffron, Cardamom, Lemon, Aquafaba

Código 1530 Rosa Blanco Tequila, Grapefruit Sumac Shrub, Lime, Topo Chico

The Macallan Double Cask 12 yr, Amaro Nonino, Aperol, Chamomille Liqueur, Lemon

Chardonnay-Pinot Noir-Pinot Meunier

Bekaa Valley, Lebanon

Chardonnay

Vermentino

Sauvignon Blanc

Sauvignon Blanc

Albariño

Rolle-Cinsault-Grenache

Pinot Noir

Pinot Noir

Mourvedre-cinsault-Syrah

Malbec

Cabernet Sauvignon Blend

Merlot-Cabernet Franc-Cabernet Sauvignon Petit Verdot

Bordeaux, France

ABV 4.8%, IBU 13

ABV5.2%, IBU 12

ABV 7.7%, IBU 10

ABV 5%, IBU 20

ABV 5%, IBU 18

ABV 7%, IBU 30

ABV 4.5%, IBU 10

ABV 4.2%, IBU 20

ABV 5.4%, IBU 45

Absolut Elyx vodka, housemade bloody mary, pickles, hot sauce

Aperol, prosecco, club soda

Chinola passion fruit, prosecco

smoked eggplant, charred red pepper, classic hummus, house pickled vegetable, house fermented hot sauce, petite vegetable crudité

baby gem lettuce, tomato, radish, pomegranate, red onion, persian cucumber, crispy pita bread sumac- pomegranate vinaigrette, mint, dill

oyster, key west pink shrimp, tuna crudo, harissa cocktail sauce, pomegranate mignonette, lemon

crispy organic chicken thigh, harissa honey, turmeric cole slaw, cilantro, mint

spicy tomato sauce, poached eggs, herbs tahini, sesame hearth baked bread

strawberry-rose compote, vanilla bean chantilly

‘urfa-thing’ jerusalem bagel, dill cream cheese, caper berries, pickled sumac onion

two poached eggs, seeded sourdough, pepita dukkah, sesame, aleppo pepper, alfalpha sprout, radish

australian wagyu beef, date bbg, red chilli shyg, quail egg

winter truffle, soft scrambled egg, chive, labneh, harissa aioli, alfalpha sprout

Chef Brandon Salomon’s weekly dish

seeded sourdough, pepita dukkah, sesame, aleppo pepper, alfalpha sprout, radish

poached eggs, baharat hollandaise, spinach, sundried tomato, feta, english muffin

strawberry-rose compote, vanilla bean chantilly

Baby Gem Lettuce, Za'atar Croutons, House Caesar Dressing, Shaved Pecorino

pomegranate mignonette harissa cocktail sauce, lemon

oyster, maine lobster, key west pink shrimp tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

Blini, Labneh, Chive, Egg yolk, Egg white

gratitude garden mushroom, swiss cheese, winter truffle

Crispy Spicy Potatoes, Garlic, Cilantro, Extra Virgin Olive Oil

crispy shallot, key lime tzatziki

House Curried Ketchup

pomegranate tahini, sesame, cilantro, pine nut breadcrumbs, lime

extra virgin olive oil, sumac, pine nut, pita

smoked sage oil, brown butter pepita dukkah, sesame

wild arugula, truffle-lemon citronette, red onion, sumac, grana padano

baby gem lettuce, za’atar pinenut crumble, house caesar dressing, egg, pecorino

lavash wrap, tahini, pickled sumac onion, garlic toum, cilantro, harissa

pomegranate-tomato salsa, pistachio

charred celery labneh, apricot-lemon gel, arak

creekstone farms beef, house brioche bun, cilantro zhug, kashkaval cheese, napa cabbage slaw

sicilian pistachio ice cream

coconut-orange blossom rice pudding, pomegranate reduction, pomegranate sorbet

extra virgin olive oil, sumac, pine nut, pita

smoked sage oil, brown butter pepita dukkah, sesame

wild arugula, truffle-lemon citronette, red onion, sumac, grana padano

baby gem lettuce, za’atar pinenut crumble, house caesar dressing, egg, pecorino

lavash wrap, tahini, pickled sumac onion, garlic toum, cilantro, harissa

pomegranate-tomato salsa, pistachio

charred celery labneh, apricot-lemon gel, arak

creekstone farms beef, house brioche bun, cilantro zhug, kashkaval cheese, napa cabbage slaw

sicilian pistachio ice cream

coconut-orange blossom rice pudding, pomegranate reduction, pomegranate sorbet

scrambled eggs, pork sausage, bacon, breakfast potatoes, pancakes, fresh slice and whole fruits, smoked salmon and traditional accompaniments, assorted pastries and baked goods, bread and bagels, overnight oats and yogurt parfaits, assorted artisinal cheeses and cured meats

fresh sliced and whole fruits, smoked salmon and traditional accompaniments, assorted pastries and baked goods, bread and bagels, overnight oats and yogurt parfaits, assorted artisanal cheeses and cured meats

seasonal local farm sliced fruit, berries

house-made spiced pepita granola, chia seed, hemp heart, cocoa nib, banana

house-made spiced pepita granola, local yogurt, berry compote (local plant-based coconut yogurt available +$2)

brown sugar, raisins, almonds, cinnamon

Seeded sourdough, Pepita Dukkah, Sesame, Aleppo Pepper, Alfapha Sprout, Radish

'urfa-thing' jerusalem bagel, dill cream cheese, caper berries, pickled sumac onions

strawberry-rose compote, vanilla bean chantilly

confit butternut squash, brioche, orange, maple syrup

banana chantilly, baharat-rum maple syrup, spiced walnut

sumac breakfast potatoes, choice of toast, one protein

Fine herbs salad, choice of toast. Choice of filling: bacon, black forest ham, mushroom spinach, tomato, red onion, bell pepper, jalapeno. Choice of cheese: cheddar, marinated feta, swiss, american, vegan

spicy tomato sauce, poached eggs, herb tahini, sesame hearth baked bread

poached eggs, baharat hollandaise, spinach, sundried tomato, feta, english muffin

Blini, Labneh, Chive, Egg yolk, Egg white

english muffin, canadian bacon, hollandaise

Choice of three of the below, butter and preserves

blueberry yogurt streusel muffin

everything, sesame seed, plain, cinnamon raisin, whole wheat

Whole wheat, Multigrain, Rye, Sourdough, Gluten-free

local tropical fruit, greek yogurt, local bee pollen

maqui berry, blueberry, lemon, cauliflower, coconut milk, sacha inchi protein

pineapple, mango, coconut milk, blue spirulina, sacha inchi protein

pineapple, mango, carrot, wheatgrass, spinach, lemon, coconut milk, sacha inchi protein

florida orange or grapefruit

8oz

8oz

8oz

Pomegranate Mignonette, Harissa Cocktail Sauce, Lemon

oyster, maine lobster, key west pink shrimp tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

Buckwheat Blinis, Labneh, Chives, Egg Yolk, Egg White

harissa cocktail sauce, lemon

green amba mustard sauce, lemon

Swank Farms Wild Arugula, Truffle-Lemon Citronette, Red Onion, Sumac, Grana Padano

Baby Gem Lettuce, Za'atar Croutons, House Caesar Dressing, Shaved Pecorino

Arugula, Chickpea Miso Vinaigrette, Sweet Potato, Cashew, Avocado, Broccolini, Sunflower Seed, Radish, Scallion, Sesame

Baby Gem Lettuce, Mint, Cucumber, Toamto, Red Onion, Red Bell Pepper, Feta, Red Wine Vinaigrette

Keylime Gribiche, Tomato, Bibb Lettuce

Lettuce, Tomato, Pickled Sumac Onions, Kashkaval Cheese, Harissa Aioli; Vegetarian and Gluten Free Option Available

Brioche Bun, Dill, Caper, Dijonnaise, Lemon

Sundried Toamto Aioli, Chicken Breast, Basil Pesto, Tomato, Bacon, Bibb Lettuce

Arugula, Orange, Lemon Citronette, Romesco

Crispy Yucca, Cilantro Aioli

Mango Salasa, Cilantro, Lime

Rose Petal, Pistachio, Mint, Eggplant Caramel

Pomegranate Seeds, Walnuts, Coriander

Extra Virgin Olive Oil, Sumac, Pine Nuts

black truffle, gratitude garden mushroom

House baked Pita, Harissa, Levantine Pickle, Greenlife Farms bibb Lettuce, Mint, Cilantro, Garlic Toum, Tahini

Lavash Wrap, Tahini, Pickled Sumac Onions, Garlic Toum, Cilantro, Harissa (gluten free wrap available +$2)

smoked labneh, chickpea miso, crispy garlic

Gingersnap, Keylime Curd, Toasted Merengue

Oat, Opalys Namelaka, Raspberry

espresso-walnut, banana-fudge, strawberry-balsamic

Dubai Chocolate ice cream sandwich, pistachio gelato, pistachio macaroon, toasted kataifi, warm chocolate drizzle

Passion Fruit - Banana Cremeux, Guava Citrus Sorbet, Mango

mango passion, lime and mint

Embark on a curated culinary journey through the flavors of the Eastern Mediterranean led by Chef Brandon Salomon. This multi-course experience showcases the region's rich and diverse traditions, blending vibrant spiced, fresh coastal ingredients and time-honored techniques with a modern, elevated approach.

Pomegranate Mignonette, Harissa Cocktail Sauce, Lemon

oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

Blinis, Labneh, Chives, Egg Yolk, Egg White

harissa cocktail sauce, lemon

green amba mustard sauce, lemon

with Urfa-Thing Seasoning

with Extra Virgin Olive Oil

sesame seed, pumpkin seed, fennel pollen, almond

Pomegranate Seed, Walnuts, Coriander

Rose Petal, Pistachio, Mint, Eggplant Caramel

Extra Virgin Olive Oil, Sumac, Pine Nuts, Sesame

Black truffle, gratitude garden mushroom

smoked eggplant, charred red pepper classic hummus, house-pickled vegetable, petite vegetable crudite, house fermented hot sauce

crispy shallot, meyer lemon, chive, buckwheat lavash

levantine pickle, fresno, preserved lemon, chive, sesame

confit fennel, blood orange, aleppo chili crisp, pine nut

puffed bulgur wheat, gem lettuce, house pickled vegetable, garlic toum , mint

vadouvan-winter squash tahini, sweet sour red pepper, charred pepper chicharron

key lime-tamarind glaze, pistachio dukkah, lime

Tahini, Harissa, House Pickles

Buckwheat, Cashews, Persian Cucumber, Spring Onion, Cherry Tomato, Red Pepper, Parsley, Mint

Baby Gem Lettuce, Za'atar Croutons, Pine Nuts, House Caesar Dressing, Egg, Shaved Pecorino

swank farm lettuce, tomato, radish, pomegranate, red onion, persian cucumber, cripsy pita bread, sumac- pomegranate vinaigrette, mint, dill

smoked labneh, dill, celery root crisp

Date Barbecue, Red Chili Shug

with Pomegranate-Tomato Salsa, Pistachio

charred celery labneh, apricot-lemon gel, arak

green amba, passion fruit, local mango israeli salad, basil

coriander seed chermoula cilantro, rose petal, swank farm green salad

Turmeric Spice, Mustard Greens, Garlic Toum

Creekstone Farms Beef, E1 steak sauce, baharat spice, charred zucchini, pickled pearl onion

Crispy Spicy Potatoes, Garlic, Cilantro, Extra Virgin Olive Oil

crispy shallot, key lime tzatziki

smoked labneh, chickpea miso, crispy garlic

hazelnut praline, hazelnut dacquoise, turkish coffee ice cream

Passion Fruit-Banana Cremeux, Guava Citrus Sorbet, Mango

strawberry- rose, vanilla bean chantilly, honey tuille

coconut-orange blossom rice pudding, pomegranate reduction, pomegranate sorbet

Dubai Chocolate ice cream sandwich, pistachio gelato, pistachio macaron, toasted kataifi, warm chocolate drizzle

Espresso walnut, banana fudge, strawberry balsamic

Mango Passion, Lime and Mint

enjoy a table side crafted Turkish coffee with a selection of Turkish delights

Absolut Elyx Vodka, Ramazatti Rosato, Rose Water, Lemon, GH Mumm Brut Rose

Redemption High Rye, Carpano Antica, Local Honey, Ufra Pepper, Vanilla Bean, Ginger Molasses Cookie

Brugal 1888 Double Aged Rum, Rangpur Lime, Za’atar-Maple Syrup

Woodford Reserve Bourbon, Campari, Carpano Antica, Mango Amba, Pineapple, Citrus Shrub

Lalo Blanco Tequila, Ilegal Mezcal Joven, Allepo Pepper, Cucumber, Coriander, Lime

Mare Gin, Luxardo Bitter Bianco, Carpano Bianco infused with Strawberry, Cucumber, Coconut

Haku Vodka infused with Vanilla Bean, Mr. Black, Cardamom Bitters, Espresso

Avión Extra AÑejo, Date Molasses, Baharat Bitters, Oak Smoke

Massaya Arak, Skinos Mastiha, Pomegranate Juice, Anise Hyssop

1928 Baktha Rye Whiskey-Calvados- Armagnac Blend, Barrel Aged Vermont Maple Syrup, Orange, Plum Angostura Bitters, Maraschino Cherry

Lyer’s Dry London, Citrus Shrub, Pineapple, Sumac, Mediterranean Tonic

Cucumber, Lime, Angostura, Rosemary, London Essence Ginger Beer

Watermelon Sumac Shrub, Fresno, Mint, London Essence Club Soda

Michter’s Bourbon, Amaro Nonino, Masala Chai, Apricot, Lemon, Black Walnut Bitters

Ron Zacapa 23yr Rum, Pear Clove Syrup, Lemon, Star Anise, Burnt Rosemary

Barr Hill Tom Cat, Orange Blossom, Local Honey, Lemon

Drumshanbo Gunpowder Irish Gin, Saffron, Cardamom, Lemon, Aquafaba

Código 1530 Rosa Blanco Tequila, Grapefruit Sumac Shrub, Lime, Topo Chico

The Macallan Double Cask 12 yr, Amaro Nonino, Aperol, Chamomille Liqueur, Lemon

ABV 4.8%, IBU 13

ABV5.2%, IBU 12

ABV 7.7%, IBU 10

ABV 5%, IBU 20

ABV 5%, IBU 18

ABV 7%, IBU 30

ABV 4.5%, IBU 10

ABV 4.2%, IBU 20

ABV 5.4%, IBU 45

Absolut Elyx vodka, housemade bloody mary, pickles, hot sauce

Aperol, prosecco, club soda

Chinola passion fruit, prosecco

smoked eggplant, charred red pepper, classic hummus, house pickled vegetable, house fermented hot sauce, petite vegetable crudité

baby gem lettuce, tomato, radish, pomegranate, red onion, persian cucumber, crispy pita bread sumac- pomegranate vinaigrette, mint, dill

oyster, key west pink shrimp, tuna crudo, harissa cocktail sauce, pomegranate mignonette, lemon

crispy organic chicken thigh, harissa honey, turmeric cole slaw, cilantro, mint

spicy tomato sauce, poached eggs, herbs tahini, sesame hearth baked bread

strawberry-rose compote, vanilla bean chantilly

‘urfa-thing’ jerusalem bagel, dill cream cheese, caper berries, pickled sumac onion

two poached eggs, seeded sourdough, pepita dukkah, sesame, aleppo pepper, alfalpha sprout, radish

australian wagyu beef, date bbg, red chilli shyg, quail egg

winter truffle, soft scrambled egg, chive, labneh, harissa aioli, alfalpha sprout

Chef Brandon Salomon’s weekly dish

seeded sourdough, pepita dukkah, sesame, aleppo pepper, alfalpha sprout, radish

poached eggs, baharat hollandaise, spinach, sundried tomato, feta, english muffin

strawberry-rose compote, vanilla bean chantilly

Baby Gem Lettuce, Za'atar Croutons, House Caesar Dressing, Shaved Pecorino

pomegranate mignonette harissa cocktail sauce, lemon

oyster, maine lobster, key west pink shrimp tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

Blini, Labneh, Chive, Egg yolk, Egg white

gratitude garden mushroom, swiss cheese, winter truffle

Crispy Spicy Potatoes, Garlic, Cilantro, Extra Virgin Olive Oil

crispy shallot, key lime tzatziki

House Curried Ketchup

pomegranate tahini, sesame, cilantro, pine nut breadcrumbs, lime