Kamiya
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An exquisite marriage of yakitori and French cuisine
valutazione
Recensioni
menù
The menu will change based on the day's ingredients. Please refer to the course meal for details.
A refreshing cocktail made with Peruvian grape brandy
On the rocks, soda
Soda, Oolong, Orange
This is an example of an appetizer made with seafood arranged as a salad, paired with vanilla-flavored gazpacho. The subtle sweetness and acidity blend perfectly, making it a refreshing dish ideal for summer. It pairs well with chilled champagne or white wine.
(Other Japanese whiskey and gin available)
On the rocks, with water, or with hot water
1,100 yen to 1,320 yen
1,100 yen to 1,320 yen
990 yen to 1,320 yen
We will introduce wines recommended by our sommelier to match with your dishes. This is recommended for those who want to taste various wines in small amounts.
A cocktail made with Peruvian grape distillate mixed with cider
On the rocks or with soda
Refreshing and elegant non-alcoholic wine

