20 migliori ristoranti per raccomandazione a Intorno a AshiyagawaStazione

All the dishes were delicious. We were seated at the counter, but it was a little disappointing to see the piles of dishes in full view. However, the food was very good and I would like to visit again. I especially liked the boiled live millet clams. The steamed chicken was also very nice and juicy.

The first experience of eating hamburgers with rock salt. Challenge, wisdom and ingenuity.

This restaurant has been awarded Michelin Stars. It has its own parking lot and tables with 20 seats. Due to the structure of the building, customers are asked to keep their voices low as they tend to reverberate. The dishes for lunch are firefly squid and sea urchin mousse, seafood and organic vegetable salad, today's soup, roasted wild sweet sea bream from Yamaguchi, today's meat dish, ginger granite and home-made American cherry compote for dessert. The dishes are beautifully presented for your enjoyment.

Ashiya madam's favorite affordable authentic lunch On a weekday off, I didn't have any special plans, so I decided to go out for lunch alone! I chose Nakakunina Hamamasa from among the BM restaurants! Yes, that's right! That's right! Let's go there! Your friend invited me before, but I couldn't go! I heard from my friend who went there that it was really good and delicious! I've heard so much about it! I really wanted to go! The place is about a 5 minute walk east from Hankyu Ashiyagawa station. It is in a quiet residential area, peaceful and quiet~. Ashiya French restaurant Kitajima is on the same floor. Inside the restaurant, there are only table seats. The tables are spaciously arranged in an elegant space that is not too upscale. On this day, people who looked like Ashiya madam were having lunch. The lunch menu was Lunch set 1,400 yen Appetizer, salad, 2 kinds of dim sum, noodle of the week, Tantanmen Hamamasa Lunch 1,800 yen Appetizer, salad, 2 kinds of dim sum, rice, soup, dessert This week's main dish, A. Wagyu beef thigh and kumquat stir-fried with oyster sauce, B. Szechuan bean curd I'm interested in both the Tantanmen and Szechuan Bean Curd, but the meat! Hamamasa Lunch, I ordered main course A! Drinks were served with tea! I couldn't catch what kind of tea it was, but it was very tasty! When the tea ran out, they refilled it without us having to tell them! First, appetizers! I was surprised to see such an authentic appetizer for a lunch! They use beautiful bean plates and they are beautiful! Tomatoes in syrup Steamed chicken with ginger sauce Braised shank of chicken with black vinegar sauce Tataki salmon with green onion sauce. The tomatoes are very tasty, like a very sweet fruit tomato! The tomatoes are carefully peeled so they are very smooth to the palate! The simmered fish balls are also full of flavor, and they seem to melt in your mouth! The elaborate appetizers make you look forward to the next dish! Salad The colors are so beautiful that it makes you feel as if you're in a bright and cheerful mood! The carrot dressing, which is made by mashing carrots, does a great job of keeping the vegetables in place. It plays a good role. I was able to enjoy a lot of vegetables with a lot of texture. Turnip and soy milk soup! I forgot to take a picture... One word: gentle! It's turnip and soy milk, so there is nothing but gentleness! The green color on top is turnip leaves, and inside are diced tofu and crab meat! The turnip leaves add a bitterness to the soup and give it a little accent! Two kinds of dim sum Shrimp dumplings and pork, celery and nut dumplings! The dumplings were served in a small steamer basket! The shrimp was plump and the skin was smooth, I love this kind of dumpling! The other one has juicy pork and interesting texture of nuts! Celery... I don't like celery, but I didn't mind eating this one! Wok-fried beef and kumquat with oyster sauce The main dish for lunch changes weekly! This week it was meat! The meat was so tender! Each vegetable was cooked perfectly, leaving the texture intact! You can enjoy a variety of vegetables! I read that it was stir-fried with oyster sauce, so I thought it might be thick. I thought it might be too thick. But it was so light and elegant that I was able to enjoy it without hesitation! Dessert Apricot jelly and mini egg tarts! Not too sweet and elegant! I love that it comes with a small egg tart! They kept us entertained until the very end! I heard that the restaurant is run by a couple from Hotel Okura! The dishes were all elegant and certainly had a hotel Chinese feel to them! The wife's service was kind, very attentive and pleasant! I think 1,800 yen for this quality and content is definitely a bargain! If I were to eat at a hotel, the price would definitely be over 2,000 yen! Next time, we are talking about having a girls' night out! I hear the sweet-and-sour pork is delicious... I'm looking forward to it! Thank you for the food!

Plate lunch at Munchos! Fish, meat, veggies, and everything else is balanced and delicious ✨✨! 1000 yen including one drink! 1000 yen is a great deal in Ashiya!

I was impressed by the delicious steaks. Starting with appetizers, the hearty dishes came out one after another, and I was very satisfied. The master is also a very pleasant person and makes me want to go back to this restaurant.