Blank
블랭크
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
valutazione
Recensioni
fotografia
menù
The combination of basil pesto, mozzarella, sun-dried tomatoes, capicola, and pink peppercorns is truly fantastic.
A combination of French croissant dough, homemade vanilla bean syrup, and vanilla ice cream
Ravina Cheese Cake made with 100% animal-based fresh cream and French cream cheese. It's fantastic.
Traditional tiramisu inherited from Milan. As the name suggests, it is a very delicious tiramisu.
The harmony of smooth and sweet cream with a rich flavor of concentrated black coffee is excellent.
A balanced coffee with the aroma of white truffle that does not collapse This is the signature coffee of Blank Cafe.
A unique sweet and salty coffee combining milk and Italian Parmigiano Reggiano cheese.
A refreshing and light-bodied white bean with a smooth texture and a pleasant acidity that uplifts the mood.
Brown coffee beans with a nutty and mild flavor, a smooth body without any bitterness, a hint of sweetness, and a slight acidity that is excellent
Latte, set with white espresso and silky smooth milk foam, offers a smooth and pleasant taste.
A dry cappuccino that highlights the taste of milk foam A wet cappuccino that achieves a perfect harmony with espresso
We provide a deep flavor and sweetness made with muscovado sugar + Tahitian vanilla bean syrup.
A signature chocolate drink that you won't find anywhere else, even if you've never tried it before.
A delightful strawberry latte made with freshly brewed strawberry syrup and smooth cream crunch cookies.
