Honam Sikyuk Sikdang

72시간 사골을 끓여 육수를 내고 양지, 아롱사태, 도가니가 들어간 일품 국물요리(10,000원)

72시간 사골을 고와서 만들어 깊은맛과 담백한맛을 동시에 느끼실수 있습니다(10,000원)

직접담은 동치미로 육수를 만들어 시원하고 감칠맛이 깊은 물냉면(10,000원)

Made with beef tenderloin freshly slaughtered on the same day, it has a chewy and delicious texture.

Short ribs refer to both sides of beef ribs It is the most difficult part of beef but the taste is excellent

Refreshing and clean taste of yukhoe

Combines the savory taste of yukhoe with a sweet and tangy flavor

Made with freshly butchered raw beef, it has a chewy and savory taste that is excellent

A representative Korean drinking snack made by marinating aged beef tenderloin in a spicy and sweet sauce

A delicious dish made with marinated Hanwoo beef, ground and cooked to perfection.

Jjag galbi refers to both sides of beef ribs, which is the most difficult part of beef but has excellent taste during the butchering process.

Jjag galbi refers to both sides of beef ribs, which is the most difficult part of beef but has excellent taste during the butchering process.