The Carbon Bar

Korean fried cauliflower

Guajillo chili, sesame, lime

Jalapeño mojito leche de tigre, cucumber, red onion, pickled jalapeño, cilantro poached red shrimp, lime, herb oil

Sourced from the East Coast of Canada Red wine apple mignonette, fresh horseradish smoked habanero hot sauce; 1/2 price on Tuesdays

Red shrimp poached in our Creole spice; house cocktail sauce

Oysters, east coast mussels, littleneck clams Creole shrimp, cured salmon, octopus escabeche, caviar pie with toast points; Red wine mignonette, fresh horseradish, cocktail sauce, lemons. Not available on Sundays

Heritage greens, cucumbers, cherry tomato, red onion corn nuts, Alabama white BBQ dressing, cilantro cress

White corn tortillas, smoky pulled pork, coleslaw white cheddar, tomato salsa, cilantro, crema

Smoked brisket burnt ends, kimchi, spicy miso aioli BBQ pork crackling, Boston leaf lettuce, lime

Romaine wedges, parmesan, double smoked bacon, white anchovies, crouton crumb, fried basil

7oz house ground beef patty, brisket, smoked bacon, jalapeno cheese, burnt onion aioli, mustard pickles, fried shallot, hand cut fries

Coconut rice and peas, collard greens, house coleslaw, sous-vide chicken breast, spicy mango BBQ sauce, pequillo pepper puree

Wilted arugula basil salad, charred pico de gallo orzo, tomatillo sauce, honey almond brittle

St. Louis Cut Pork Ribs, CAB Beef Brisket, Buttermilk Fried Chicken, Cheddar Jalapeño Sausage, Pulled Pork. Accompanied by dill pickles, fries, and our signature house-made sauces

served with coleslaw, dill pickles and signature house sauce

Certified Angus Beef; served with coleslaw, dill pickles and signature house sauce

Smoked bourbon butter

Jarlsberg cheese

Pork and beef

Corn nuts

Lemon, butter

Chilli, garlic

Chipotle lime mayo

Bourbon toffee, vanilla chantilly, brûlée bananas

Bitter chocolate, Old Forester butter ganache, pecans. Pair with an ounce of Old Forester for $10

Cream cheese, graham cracker crust, vanilla bean blueberry compote

Coconut vanilla / cherry / strawberry / mango

Underground Black Cherry 47%; Undergroud Apple Wood 45%; Underground Sugar Maple Wood 46%; Underground RYE 45%; Wheat Penny Bourbon 47%

Jack Johnson Bourbon 46%; Rocky Marciano Bourbon 49%; Buster Douglas 42 to 1, 42%; Boom Boom Bourbon 42%; Boom Boom Reserve 59.5%

Michter's Limited Released Barrel Strength 54.7%; Shenk's Homestead Sour Mash 45.6%; Bomberger's Declaration Small Batch 54%; Michter's Limited Release Toasted Barrel Finish 43%; Michter's Small Batch Bourbon 45.7%