Lucie

Marinated Chinese eggplant, cherry tomato and pecan cream, Prawns and smoked cucumber jelly

Atlantic squid, green pepper pesto, smoked paprika, squid ink and balsamic reduction

Hudson Valley Foie gras, Armagnac, Artichocke Sorbet

Venison Ravioli, Black Truffle, Parsnip Cream, Sage Jus

Lingcod, fennel, spinach and lemon confit mousseline, Poultry jus

Whole Nova Scotia lobster, cauliflower, orange confit, poultry and lobster sauce

Ontario duck "a l'orange", carrot ravioli stuffed with a carrot puree, orange and honey reduction

Ontario squab cooked in beetroot, mushroom, beetroot confit, port reduction

Beef Wellington “a la française”, foie gras, chanterelle mushrooms, Beef and truffle reduction

Selection of French cheeses and their accompaniments

Lemon square, vanilla lemon confit, ivory chocolate, mint sorbet

Valrhona Guanja 70% Chocolate in 7 Textures, Fleur de Sel

Choux pastry, hazelnut praline espuma, chocolate sauce, vanilla ice cream

Mahi-mahi carpaccio marinated, Lime yellow pepper cream, Squid, Prawn jus

Roasted Agatha potato, Smoked ell, Caviar cream

Lightly seared Gamberoni, confit eggplant, roasted sardines, fresh mint marine jus

Aged bison marinated in cocoa butter and provençal herbs, confit butternut with coffee and ginger, bold roasted chocolate jus

Grapefruit sorbet, White tea emulsion, Lychee jelly

Caramelized banana, Vanilla, Valrhona white chocolate ganache, Ossetra caviar

Chinese Eggplant, Smoked Eel Cucumber & Pecan Cream

Atlantic Squid, Bell Pepper Pesto Squid Ink & Balsamic reduction

Hudson Valley Foie Gras Artichoke, Armagnac

Venison Ravioli, Black Truffle Parsnip Cream, Sage Jus

Lingcod, Fennel, Poultry Jus Spinach & Lemon Mousseline

Whole Nova Scotia Lobster Cauliflower, Lobster & Orange Sauce

Beef Tenderloin Aligot, Rich Truffle Jus

Duck “A L'Orange”, Carrot Ravioli Orange & Honey Reduction

Beef Wellington “À la Française” Foie Gras, Chanterelles, Truffle Jus

Zucchini, eggplant, pepper, onion, herbs

Mashed Potatoes Beaufort Cheese

Organic Egg, Croutons, Parmesan Cream

Cookstown organic greens Olive oil sherry vinaigrette

Lemon square, vanilla lemon confit, ivory chocolate, mint sorbet

Valrhona Guanaja 70% Chocolate in 7 Textures, Fleur de Sel

Choux Pastry, Hazelnut Praline Espuma Chocolate Sauce Vanilla Ice Cream

Selection of French cheeses, fig confit, walnuts

Marinated Chinese eggplant, cherry tomato and pecan cream, Prawns and smoked cucumber jelly

Atlantic squid, green pepper pesto, smoked paprika, squid ink and balsamic reduction

Hudson Valley Foie gras, Armagnac, Artichocke Sorbet

Venison Ravioli, Black Truffle, Parsnip Cream, Sage Jus

Lingcod, fennel, spinach and lemon confit mousseline, Poultry jus

Whole Nova Scotia lobster, cauliflower, orange confit, poultry and lobster sauce

Ontario duck "a l'orange", carrot ravioli stuffed with a carrot puree, orange and honey reduction

Ontario squab cooked in beetroot, mushroom, beetroot confit, port reduction

Beef Wellington “a la française”, foie gras, chanterelle mushrooms, Beef and truffle reduction

Selection of French cheeses and their accompaniments

Lemon square, vanilla lemon confit, ivory chocolate, mint sorbet

Valrhona Guanja 70% Chocolate in 7 Textures, Fleur de Sel

Choux pastry, hazelnut praline espuma, chocolate sauce, vanilla ice cream

Mahi-mahi carpaccio marinated, Lime yellow pepper cream, Squid, Prawn jus

Roasted Agatha potato, Smoked ell, Caviar cream

Lightly seared Gamberoni, confit eggplant, roasted sardines, fresh mint marine jus

Aged bison marinated in cocoa butter and provençal herbs, confit butternut with coffee and ginger, bold roasted chocolate jus

Grapefruit sorbet, White tea emulsion, Lychee jelly

Caramelized banana, Vanilla, Valrhona white chocolate ganache, Ossetra caviar

Rare Scallops, Wild Leek, Green Mango, Citrus, Olive Oil

Red Snapper, Zucchini, Yogurt, Spring Onion, Extraction Jus

Ontario Bison, Eggplant, Carrot, Lemon-Thyme Jus

Morello Cherry, Armagnac, Cocoa Nibs

Green Banana, Valrhona Opalys 33%, Vanilla, Antonius Baeri Caviar

Rare Scallops, Wild Leek, Green Mango, Citrus, Olive Oil

Ontario Trout Gravlax, Lime, Dill, Passion Fruit Beurre Blanc

‘La Canardière’ Foie Gras, BC Spot Prawn, Cherry Blossom, Rhubarb, Broth

Red Snapper, Zucchini, Yogurt, Spring Onion, Extraction Jus

Ontario Bison, Eggplant, Carrot, Lemon-Thyme Jus

Morello Cherry, Armagnac, Cocoa Nibs

Green Banana, Valrhona Opalys 33%, Vanilla, Antonius Baeri Caviar

Rare Scallops, Wild Garlic, Green Mango, Citrus, Olive Oil

Free Range Chicken Breast, AOP Chabichou Cheese, Morel Mushrooms, Poultry Jus

Pear, Vanilla, Valrhona Opalys 33%

Rare Scallops, Wild Garlic, Green Mango, Citrus, Olive Oil

Free Range Chicken Breast, AOP Chabichou Cheese, Morel Mushrooms, Poultry Jus

Pear, Vanilla, Valrhona Opalys 33%

Asparagus, Egg Yolk, Hazelnut, Lemon, Antonius Siberian Caviar

Hudson Valley Foie Gras, Pomelo, Black Truffle Brioche

Beef Wellington "À la Française", Foie Gras, Spinach, Mushrooms, Beef Jus

Selection of French AOP Cheeses

Morello Cherry, Armagnac, Cocoa Nibs

Lemon, Rosemary, Olive Oil, Honey

Valrhona Guanaja 70% Chocolate, Exotic Fruits