Raku Sushi & Lounge
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Creative Sushi in a Contemporary Lounge Setting
valutazione
Recensioni
fotografia
menù
boneless roasted duck with mix baby greens, tossed in lime hoisin dressing and honey glazed walnuts
crispy half organic chicken, infused with seven flavored seasoning, roasted, served with baked sweet potato, ginger wine sauce
fresh tuna, guacamole, crabmeat layered on top of crispy tortilla, served with spicy mayo sauce
live oyster with cocktail sauce, ponzu sauce and mango salsa
kumamoto oyster & uni with premium sake and host radish sauce
thin sliced suzuki with a touch of hot olive oil with yuzu truffle soy sauce
hibachi styled filet mignon, lobster tail with creamy lobster sauce and asian vegetable
sautéed spicy squid with special kimchee sauce
grilled lamb chop served with goat cheese, spinach, with red wine reduction
grilled chilean sea bass marinated with yuzu miso served with udon noodle in bonito broth
Pan seared scallop with eggplant in Yuzu Miso sauce
Grilled chicken breast & vegetable with Teriyaki sauce
Grilled Chilean seabass with Yuzu sauce
Slightly grilled Filet Mignon with vegetable in butter soy garlic sauce
Rock shrimp & vegetable in a light tempura batter, deep fried with ginger dipping sauce
Crispy fried chicken with special sesame sauce
with California roll
with rice
5 pcs. of sashimi, 4 pcs. of sushi & 1 spicy tuna roll
Shrimp, scallop, fish cake, crab stick, bean curd & vegetable in clear broth
Garden salad with your choice of ginger dressing or sherry wine vinaigrette
Boneless roasted duck with mix baby greens, tossed in lime hoisin dressing and honey glazed walnuts
Mixed baby greens, Asian pear, grape and walnuts with sherry wine vinaigrette
Jumbo lump crab meat tossed with mayo in half avocado with soy-balsamic Vinaigrette
Pan seared scallop on a bed of Japanese eggplant with Yuzu miso sauce
Jumbo lump crabmeat with spicy creamy sauce
Duck meat, cucumber and scallion wrapped with crispy pancake, served with sweet hoinsin sauce
Served with peanut satay sauce
Sautéed spicy squid with special kimchee sauce
Slightly fried tempura battered shrimp with spicy mayo sauce
Slightly fried soft shell crab with tempura dipping sauce on the side
Crispy fried rice paper wrapped shrimp, banana, coconut crunch & crushed peanuts
Mixed greens with Japanese citrus dressing, wrapped with seared pepper tuna, topped with sliced Jalapeno & tobiko, served with refreshing special sauce
Chopped tuna or salmon & fish egg with spicy mayo sauce, served with roasted seaweed
Seared escolar tuna with truffle soy vinaigrette
Thin sliced yellowtail & jalapeno with Japanese special sauce
Variety of Japanese vegetarian antipasto
Tuna slightly seared with black pepper, served with spicy Yuzu sauce
Live oyster with cocktail sauce, Ponzu sauce and mango salsa
Fresh raw tuna stuffed with avocado, crabmeat salad and crunch with wasabi Sauce
Kumamoto oyster & uni with premium sake and host radish sauce
Fresh tuna, guacamole, crabmeat layered on top of crispy tortilla, served with spicy mayo sauce
Thinly sliced filet mignon slightly grilled with spicy Yuzu sauce
Radish sprouts, lettuce, avocado and Japanese Pickles
Salmon, avocado, cucumber and tobiko
Smoked salmon, cream cheese and scallion
Apple, tuna, cucumber and Japanese Mayo
Shrimp, cucumber, lettuce and Japanese Mayo
Egg cluster, crab stick, picked squash, picked radish, avocado and cucumber
Very thinly sliced tuna wrapped with spicy crabmeat, avocado and sprouts
Shrimp tempura, lobster salad topped with eel and black caviar, brown sweet Sauce
Shrimp tempura, crab, avocado, and cucumber with crispy tempura flakes Outside
Broiled eel, cucumber inside, topped with avocado and caviar
Spicy salmon, spicy tuna, and avocado, whole roll deep fried, topped with caviar, served with spicy mayo and eel sauce
Spicy tuna, yamagobo inside, topped with fresh tuna and avocado, served with spicy mayo sauce
Shrimp tempura and crab stick inside, topped with spicy tuna, crunch flakes and caviar, served with 3 kinds of special sauces
Spicy tuna, asparagus, yellowtail inside, wrapped with soybean paper, topped with salmon, eel, avocado, caviar and crunch, served with special spicy sauce
Tuna, salmon, yellowtail, crab stick, avocado and caviar wrapped with fresh Cucumber
Shrimp tempura and cucumber inside, topped with fresh salmon, avocado, eel sauce and spicy mayo sauce
Shrimp tempura, asparagus, spicy tuna inside, topped with sushi shrimp in a flaming aluminum wrap
Deep fried spicy tuna, fresh crabmeat inside, topped with fresh tuna, rich avocado, masago, scallion, served with a hint of wasabi and tinges of sweetness sauce
Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, topped with caviar
Tuna, salmon, yellowtail and avocado inside, topped with crunch flakes, served with spicy mayo and eel sauce
Crab stick and shrimp tempura wrapped with fresh tuna in a heart shape
Broiled eel, shrimp tempura and avocado inside, topped with mango and crunchy flakes
Tuna, salmon, yellowtail, cucumber and kaiware inside, wrapped with white Seaweed
Fresh crabmeat, sweet potato tempura, avocado, cucumber inside, topped with torched white tuna, black caviar and creamy wasabi mayo sauce
Crispy half organic chicken, infused with seven flavored seasoning, roasted, served with baked sweet potato, ginger wine sauce
Shredded beef, deep fried, glazed in brown spicy sauce with celery and carrots
Grilled Chilean sea bass marinated with yuzu miso served with udon noodle in bonito broth
Filet mignon, white mushroom with toban sauce and sake, served on a sizzling hot plate
Shredded white meat chicken, slightly battered, deep fried in a brown sweet spicy sauce with bell peppers
Jumbo lump crabmeat crusted salmon finished with wasabi dressing, sake & soy reduction, with tomato, avocado and Jalapeno salsa
Pan seared scallop X.O Jan, with wild mushroom in sweet sake sauce
Fried crispy rock shrimp and Asian vegetables with special sesame sauce
Hibachi styled Filet mignon, lobster tail with creamy lobster sauce and Asian Vegetable
Broiled tilapia with a hot touch of ginger & scallion flavored olive oil, served with sautéed Asian vegetables
Spicy tuna, salmon, California rolls
Avocado, cucumber, asparagus rolls
10 pcs of assorted Sushi and one spicy tuna roll
18 pcs of assorted fish
12 pcs of assorted fish, 4 pcs sushi and one spicy tuna roll
3 pcs Tuna, 3pcs salmon, 3 pcs yellowtail Sushi
6 pcs Tuna, 6 pcs salmon, 6 pcs yellowtail Sashimi
15 pcs of assorted fish sashimi, 10 pcs sushi and one sweetheart roll
Fried Tofu chunk with Japanese dipping sauce
Steamed Soybean
Pan fried pork dumpling
Steamed shrimp dumpling
Thinly sliced beef rolled with scallion, broiled with sweetish teriyaki sauce
Fried Chicken chunk with brown sweet dipping sauce
Grilled yellowtail jaw with yuzu sauce
Japanese spring roll with sweet chili sauce
Picky any two
Stir Fried Thick Noodle or Stir Fried Thin Buck Wheat Noodle
Chicken, egg, mixed vegetable and udon noodle in a soup, served with shrimp Tempura
Vegetable, Tofu and udon noodle in a soup
Choice of green tea, red bean, chocolate or vanilla
Traditional Japanese Ice Cream with Rice Wrapper Choice of green tea, red bean, mango or vanilla
Choice of green tea or vanilla
boneless roasted duck with mix baby greens, tossed in lime hoisin dressing and honey glazed walnuts
crispy half organic chicken, infused with seven flavored seasoning, roasted, served with baked sweet potato, ginger wine sauce
fresh tuna, guacamole, crabmeat layered on top of crispy tortilla, served with spicy mayo sauce
live oyster with cocktail sauce, ponzu sauce and mango salsa
kumamoto oyster uni with premium sake and host radish sauce
thin sliced suzuki with a touch of hot olive oil with yuzu truffle soy sauce
hibachi styled filet mignon, lobster tail with creamy lobster sauce and asian vegetable
sautéed spicy squid with special kimchee sauce
grilled lamb chop served with goat cheese, spinach, with red wine reduction
grilled chilean sea bass marinated with yuzu miso served with udon noodle in bonito broth
Pan seared scallop with eggplant in Yuzu Miso sauce
Grilled chicken breast vegetable with Teriyaki sauce
Grilled Chilean seabass with Yuzu sauce
Slightly grilled Filet Mignon with vegetable in butter soy garlic sauce
Rock shrimp vegetable in a light tempura batter, deep fried with ginger dipping sauce
Crispy fried chicken with special sesame sauce
with California roll
with rice
5 pcs. of sashimi, 4 pcs. of sushi 1 spicy tuna roll
Shrimp, scallop, fish cake, crab stick, bean curd vegetable in clear broth
Garden salad with your choice of ginger dressing or sherry wine vinaigrette
Boneless roasted duck with mix baby greens, tossed in lime hoisin dressing and honey glazed walnuts
Mixed baby greens, Asian pear, grape and walnuts with sherry wine vinaigrette
Jumbo lump crab meat tossed with mayo in half avocado with soy-balsamic Vinaigrette
Pan seared scallop on a bed of Japanese eggplant with Yuzu miso sauce
Jumbo lump crabmeat with spicy creamy sauce
Duck meat, cucumber and scallion wrapped with crispy pancake, served with sweet hoinsin sauce
Served with peanut satay sauce
Sautéed spicy squid with special kimchee sauce
Slightly fried tempura battered shrimp with spicy mayo sauce
Slightly fried soft shell crab with tempura dipping sauce on the side
Crispy fried rice paper wrapped shrimp, banana, coconut crunch crushed peanuts
Mixed greens with Japanese citrus dressing, wrapped with seared pepper tuna, topped with sliced Jalapeno tobiko, served with refreshing special sauce
Chopped tuna or salmon fish egg with spicy mayo sauce, served with roasted seaweed
Seared escolar tuna with truffle soy vinaigrette
Thin sliced yellowtail jalapeno with Japanese special sauce
Variety of Japanese vegetarian antipasto
Tuna slightly seared with black pepper, served with spicy Yuzu sauce
Live oyster with cocktail sauce, Ponzu sauce and mango salsa
Fresh raw tuna stuffed with avocado, crabmeat salad and crunch with wasabi Sauce
Kumamoto oyster uni with premium sake and host radish sauce
Fresh tuna, guacamole, crabmeat layered on top of crispy tortilla, served with spicy mayo sauce
Thinly sliced filet mignon slightly grilled with spicy Yuzu sauce
Radish sprouts, lettuce, avocado and Japanese Pickles
Salmon, avocado, cucumber and tobiko
Smoked salmon, cream cheese and scallion
Apple, tuna, cucumber and Japanese Mayo
Shrimp, cucumber, lettuce and Japanese Mayo
Egg cluster, crab stick, picked squash, picked radish, avocado and cucumber
Very thinly sliced tuna wrapped with spicy crabmeat, avocado and sprouts
Shrimp tempura, lobster salad topped with eel and black caviar, brown sweet Sauce
Shrimp tempura, crab, avocado, and cucumber with crispy tempura flakes Outside
Broiled eel, cucumber inside, topped with avocado and caviar
Spicy salmon, spicy tuna, and avocado, whole roll deep fried, topped with caviar, served with spicy mayo and eel sauce
Spicy tuna, yamagobo inside, topped with fresh tuna and avocado, served with spicy mayo sauce
Shrimp tempura and crab stick inside, topped with spicy tuna, crunch flakes and caviar, served with 3 kinds of special sauces
Spicy tuna, asparagus, yellowtail inside, wrapped with soybean paper, topped with salmon, eel, avocado, caviar and crunch, served with special spicy sauce
Tuna, salmon, yellowtail, crab stick, avocado and caviar wrapped with fresh Cucumber
Shrimp tempura and cucumber inside, topped with fresh salmon, avocado, eel sauce and spicy mayo sauce
Shrimp tempura, asparagus, spicy tuna inside, topped with sushi shrimp in a flaming aluminum wrap
Deep fried spicy tuna, fresh crabmeat inside, topped with fresh tuna, rich avocado, masago, scallion, served with a hint of wasabi and tinges of sweetness sauce
Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, topped with caviar
Tuna, salmon, yellowtail and avocado inside, topped with crunch flakes, served with spicy mayo and eel sauce
Crab stick and shrimp tempura wrapped with fresh tuna in a heart shape
Broiled eel, shrimp tempura and avocado inside, topped with mango and crunchy flakes
Tuna, salmon, yellowtail, cucumber and kaiware inside, wrapped with white Seaweed
Fresh crabmeat, sweet potato tempura, avocado, cucumber inside, topped with torched white tuna, black caviar and creamy wasabi mayo sauce
Crispy half organic chicken, infused with seven flavored seasoning, roasted, served with baked sweet potato, ginger wine sauce
Shredded beef, deep fried, glazed in brown spicy sauce with celery and carrots
Grilled Chilean sea bass marinated with yuzu miso served with udon noodle in bonito broth
Filet mignon, white mushroom with toban sauce and sake, served on a sizzling hot plate
Shredded white meat chicken, slightly battered, deep fried in a brown sweet spicy sauce with bell peppers
Jumbo lump crabmeat crusted salmon finished with wasabi dressing, sake soy reduction, with tomato, avocado and Jalapeno salsa
Pan seared scallop X.O Jan, with wild mushroom in sweet sake sauce
Fried crispy rock shrimp and Asian vegetables with special sesame sauce
Hibachi styled Filet mignon, lobster tail with creamy lobster sauce and Asian Vegetable
Broiled tilapia with a hot touch of ginger scallion flavored olive oil, served with sautéed Asian vegetables
Spicy tuna, salmon, California rolls
Avocado, cucumber, asparagus rolls
10 pcs of assorted Sushi and one spicy tuna roll
18 pcs of assorted fish
12 pcs of assorted fish, 4 pcs sushi and one spicy tuna roll
3 pcs Tuna, 3pcs salmon, 3 pcs yellowtail Sushi
6 pcs Tuna, 6 pcs salmon, 6 pcs yellowtail Sashimi
15 pcs of assorted fish sashimi, 10 pcs sushi and one sweetheart roll
Fried Tofu chunk with Japanese dipping sauce
Steamed Soybean
Pan fried pork dumpling
Steamed shrimp dumpling
Thinly sliced beef rolled with scallion, broiled with sweetish teriyaki sauce
Fried Chicken chunk with brown sweet dipping sauce
Grilled yellowtail jaw with yuzu sauce
Japanese spring roll with sweet chili sauce
Picky any two
Stir Fried Thick Noodle or Stir Fried Thin Buck Wheat Noodle
Chicken, egg, mixed vegetable and udon noodle in a soup, served with shrimp Tempura
Vegetable, Tofu and udon noodle in a soup
Choice of green tea, red bean, chocolate or vanilla
Traditional Japanese Ice Cream with Rice Wrapper Choice of green tea, red bean, mango or vanilla
Choice of green tea or vanilla
boneless roasted duck with mix baby greens, tossed in lime hoisin dressing and honey glazed walnuts
crispy half organic chicken, infused with seven flavored seasoning, roasted, served with baked sweet potato, ginger wine sauce
fresh tuna, guacamole, crabmeat layered on top of crispy tortilla, served with spicy mayo sauce
live oyster with cocktail sauce, ponzu sauce and mango salsa
kumamoto oyster & uni with premium sake and host radish sauce
thin sliced suzuki with a touch of hot olive oil with yuzu truffle soy sauce
hibachi styled filet mignon, lobster tail with creamy lobster sauce and asian vegetable
sautéed spicy squid with special kimchee sauce
grilled lamb chop served with goat cheese, spinach, with red wine reduction
grilled chilean sea bass marinated with yuzu miso served with udon noodle in bonito broth
Pan seared scallop with eggplant in Yuzu Miso sauce
Grilled chicken breast & vegetable with Teriyaki sauce
Grilled Chilean seabass with Yuzu sauce
Slightly grilled Filet Mignon with vegetable in butter soy garlic sauce
Rock shrimp & vegetable in a light tempura batter, deep fried with ginger dipping sauce
Crispy fried chicken with special sesame sauce
with California roll
with rice
5 pcs. of sashimi, 4 pcs. of sushi & 1 spicy tuna roll
Shrimp, scallop, fish cake, crab stick, bean curd & vegetable in clear broth
Garden salad with your choice of ginger dressing or sherry wine vinaigrette
Boneless roasted duck with mix baby greens, tossed in lime hoisin dressing and honey glazed walnuts
Mixed baby greens, Asian pear, grape and walnuts with sherry wine vinaigrette
Jumbo lump crab meat tossed with mayo in half avocado with soy-balsamic Vinaigrette
Pan seared scallop on a bed of Japanese eggplant with Yuzu miso sauce
Jumbo lump crabmeat with spicy creamy sauce
Duck meat, cucumber and scallion wrapped with crispy pancake, served with sweet hoinsin sauce
Served with peanut satay sauce
Sautéed spicy squid with special kimchee sauce
Slightly fried tempura battered shrimp with spicy mayo sauce
Slightly fried soft shell crab with tempura dipping sauce on the side
Crispy fried rice paper wrapped shrimp, banana, coconut crunch & crushed peanuts
Mixed greens with Japanese citrus dressing, wrapped with seared pepper tuna, topped with sliced Jalapeno & tobiko, served with refreshing special sauce
Chopped tuna or salmon & fish egg with spicy mayo sauce, served with roasted seaweed
Seared escolar tuna with truffle soy vinaigrette
Thin sliced yellowtail & jalapeno with Japanese special sauce
Variety of Japanese vegetarian antipasto
Tuna slightly seared with black pepper, served with spicy Yuzu sauce
Live oyster with cocktail sauce, Ponzu sauce and mango salsa
Fresh raw tuna stuffed with avocado, crabmeat salad and crunch with wasabi Sauce
Kumamoto oyster & uni with premium sake and host radish sauce
Fresh tuna, guacamole, crabmeat layered on top of crispy tortilla, served with spicy mayo sauce
Thinly sliced filet mignon slightly grilled with spicy Yuzu sauce
Radish sprouts, lettuce, avocado and Japanese Pickles
Salmon, avocado, cucumber and tobiko
Smoked salmon, cream cheese and scallion
Apple, tuna, cucumber and Japanese Mayo
Shrimp, cucumber, lettuce and Japanese Mayo
Egg cluster, crab stick, picked squash, picked radish, avocado and cucumber
Very thinly sliced tuna wrapped with spicy crabmeat, avocado and sprouts
Shrimp tempura, lobster salad topped with eel and black caviar, brown sweet Sauce
Shrimp tempura, crab, avocado, and cucumber with crispy tempura flakes Outside
Broiled eel, cucumber inside, topped with avocado and caviar
Spicy salmon, spicy tuna, and avocado, whole roll deep fried, topped with caviar, served with spicy mayo and eel sauce
Spicy tuna, yamagobo inside, topped with fresh tuna and avocado, served with spicy mayo sauce
Shrimp tempura and crab stick inside, topped with spicy tuna, crunch flakes and caviar, served with 3 kinds of special sauces
Spicy tuna, asparagus, yellowtail inside, wrapped with soybean paper, topped with salmon, eel, avocado, caviar and crunch, served with special spicy sauce
Tuna, salmon, yellowtail, crab stick, avocado and caviar wrapped with fresh Cucumber
Shrimp tempura and cucumber inside, topped with fresh salmon, avocado, eel sauce and spicy mayo sauce
Shrimp tempura, asparagus, spicy tuna inside, topped with sushi shrimp in a flaming aluminum wrap
Deep fried spicy tuna, fresh crabmeat inside, topped with fresh tuna, rich avocado, masago, scallion, served with a hint of wasabi and tinges of sweetness sauce
Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, topped with caviar
Tuna, salmon, yellowtail and avocado inside, topped with crunch flakes, served with spicy mayo and eel sauce
Crab stick and shrimp tempura wrapped with fresh tuna in a heart shape
Broiled eel, shrimp tempura and avocado inside, topped with mango and crunchy flakes
Tuna, salmon, yellowtail, cucumber and kaiware inside, wrapped with white Seaweed
Fresh crabmeat, sweet potato tempura, avocado, cucumber inside, topped with torched white tuna, black caviar and creamy wasabi mayo sauce
Crispy half organic chicken, infused with seven flavored seasoning, roasted, served with baked sweet potato, ginger wine sauce
Shredded beef, deep fried, glazed in brown spicy sauce with celery and carrots
Grilled Chilean sea bass marinated with yuzu miso served with udon noodle in bonito broth
Filet mignon, white mushroom with toban sauce and sake, served on a sizzling hot plate
Shredded white meat chicken, slightly battered, deep fried in a brown sweet spicy sauce with bell peppers
Jumbo lump crabmeat crusted salmon finished with wasabi dressing, sake & soy reduction, with tomato, avocado and Jalapeno salsa
Pan seared scallop X.O Jan, with wild mushroom in sweet sake sauce
Fried crispy rock shrimp and Asian vegetables with special sesame sauce
Hibachi styled Filet mignon, lobster tail with creamy lobster sauce and Asian Vegetable
Broiled tilapia with a hot touch of ginger & scallion flavored olive oil, served with sautéed Asian vegetables
Spicy tuna, salmon, California rolls
Avocado, cucumber, asparagus rolls
10 pcs of assorted Sushi and one spicy tuna roll
18 pcs of assorted fish
12 pcs of assorted fish, 4 pcs sushi and one spicy tuna roll
3 pcs Tuna, 3pcs salmon, 3 pcs yellowtail Sushi
6 pcs Tuna, 6 pcs salmon, 6 pcs yellowtail Sashimi
15 pcs of assorted fish sashimi, 10 pcs sushi and one sweetheart roll
Fried Tofu chunk with Japanese dipping sauce
Steamed Soybean
Pan fried pork dumpling
Steamed shrimp dumpling
Thinly sliced beef rolled with scallion, broiled with sweetish teriyaki sauce
Fried Chicken chunk with brown sweet dipping sauce
Grilled yellowtail jaw with yuzu sauce
Japanese spring roll with sweet chili sauce
Picky any two
Stir Fried Thick Noodle or Stir Fried Thin Buck Wheat Noodle
Chicken, egg, mixed vegetable and udon noodle in a soup, served with shrimp Tempura
Vegetable, Tofu and udon noodle in a soup
Choice of green tea, red bean, chocolate or vanilla
Traditional Japanese Ice Cream with Rice Wrapper Choice of green tea, red bean, mango or vanilla
Choice of green tea or vanilla