Raku Sushi & Lounge

Pan seared scallop with eggplant in Yuzu Miso sauce

Grilled chicken breast & vegetable with Teriyaki sauce

Grilled Chilean seabass with Yuzu sauce

Slightly grilled Filet Mignon with vegetable in butter soy garlic sauce

Rock shrimp & vegetable in a light tempura batter, deep fried with ginger dipping sauce

Crispy fried chicken with special sesame sauce

with California roll

with rice

5 pcs. of sashimi, 4 pcs. of sushi & 1 spicy tuna roll

Shrimp, scallop, fish cake, crab stick, bean curd & vegetable in clear broth

Garden salad with your choice of ginger dressing or sherry wine vinaigrette

Boneless roasted duck with mix baby greens, tossed in lime hoisin dressing and honey glazed walnuts

Mixed baby greens, Asian pear, grape and walnuts with sherry wine vinaigrette

Jumbo lump crab meat tossed with mayo in half avocado with soy-balsamic Vinaigrette

Pan seared scallop on a bed of Japanese eggplant with Yuzu miso sauce

Jumbo lump crabmeat with spicy creamy sauce

Duck meat, cucumber and scallion wrapped with crispy pancake, served with sweet hoinsin sauce

Served with peanut satay sauce

Sautéed spicy squid with special kimchee sauce

Slightly fried tempura battered shrimp with spicy mayo sauce

Slightly fried soft shell crab with tempura dipping sauce on the side

Crispy fried rice paper wrapped shrimp, banana, coconut crunch & crushed peanuts

Mixed greens with Japanese citrus dressing, wrapped with seared pepper tuna, topped with sliced Jalapeno & tobiko, served with refreshing special sauce

Chopped tuna or salmon & fish egg with spicy mayo sauce, served with roasted seaweed

Seared escolar tuna with truffle soy vinaigrette

Thin sliced yellowtail & jalapeno with Japanese special sauce

Variety of Japanese vegetarian antipasto

Tuna slightly seared with black pepper, served with spicy Yuzu sauce

Live oyster with cocktail sauce, Ponzu sauce and mango salsa

Fresh raw tuna stuffed with avocado, crabmeat salad and crunch with wasabi Sauce

Kumamoto oyster & uni with premium sake and host radish sauce

Fresh tuna, guacamole, crabmeat layered on top of crispy tortilla, served with spicy mayo sauce

Thinly sliced filet mignon slightly grilled with spicy Yuzu sauce

Radish sprouts, lettuce, avocado and Japanese Pickles

Salmon, avocado, cucumber and tobiko

Smoked salmon, cream cheese and scallion

Apple, tuna, cucumber and Japanese Mayo

Shrimp, cucumber, lettuce and Japanese Mayo

Egg cluster, crab stick, picked squash, picked radish, avocado and cucumber

Very thinly sliced tuna wrapped with spicy crabmeat, avocado and sprouts

Shrimp tempura, lobster salad topped with eel and black caviar, brown sweet Sauce

Shrimp tempura, crab, avocado, and cucumber with crispy tempura flakes Outside

Broiled eel, cucumber inside, topped with avocado and caviar

Spicy salmon, spicy tuna, and avocado, whole roll deep fried, topped with caviar, served with spicy mayo and eel sauce

Spicy tuna, yamagobo inside, topped with fresh tuna and avocado, served with spicy mayo sauce

Shrimp tempura and crab stick inside, topped with spicy tuna, crunch flakes and caviar, served with 3 kinds of special sauces

Spicy tuna, asparagus, yellowtail inside, wrapped with soybean paper, topped with salmon, eel, avocado, caviar and crunch, served with special spicy sauce

Tuna, salmon, yellowtail, crab stick, avocado and caviar wrapped with fresh Cucumber

Shrimp tempura and cucumber inside, topped with fresh salmon, avocado, eel sauce and spicy mayo sauce

Shrimp tempura, asparagus, spicy tuna inside, topped with sushi shrimp in a flaming aluminum wrap

Deep fried spicy tuna, fresh crabmeat inside, topped with fresh tuna, rich avocado, masago, scallion, served with a hint of wasabi and tinges of sweetness sauce

Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, topped with caviar

Tuna, salmon, yellowtail and avocado inside, topped with crunch flakes, served with spicy mayo and eel sauce

Crab stick and shrimp tempura wrapped with fresh tuna in a heart shape

Broiled eel, shrimp tempura and avocado inside, topped with mango and crunchy flakes

Tuna, salmon, yellowtail, cucumber and kaiware inside, wrapped with white Seaweed

Fresh crabmeat, sweet potato tempura, avocado, cucumber inside, topped with torched white tuna, black caviar and creamy wasabi mayo sauce

Crispy half organic chicken, infused with seven flavored seasoning, roasted, served with baked sweet potato, ginger wine sauce

Shredded beef, deep fried, glazed in brown spicy sauce with celery and carrots

Grilled Chilean sea bass marinated with yuzu miso served with udon noodle in bonito broth

Filet mignon, white mushroom with toban sauce and sake, served on a sizzling hot plate

Shredded white meat chicken, slightly battered, deep fried in a brown sweet spicy sauce with bell peppers

Jumbo lump crabmeat crusted salmon finished with wasabi dressing, sake & soy reduction, with tomato, avocado and Jalapeno salsa

Pan seared scallop X.O Jan, with wild mushroom in sweet sake sauce

Fried crispy rock shrimp and Asian vegetables with special sesame sauce

Hibachi styled Filet mignon, lobster tail with creamy lobster sauce and Asian Vegetable

Broiled tilapia with a hot touch of ginger & scallion flavored olive oil, served with sautéed Asian vegetables

Spicy tuna, salmon, California rolls

Avocado, cucumber, asparagus rolls

10 pcs of assorted Sushi and one spicy tuna roll

18 pcs of assorted fish

12 pcs of assorted fish, 4 pcs sushi and one spicy tuna roll

3 pcs Tuna, 3pcs salmon, 3 pcs yellowtail Sushi

6 pcs Tuna, 6 pcs salmon, 6 pcs yellowtail Sashimi

15 pcs of assorted fish sashimi, 10 pcs sushi and one sweetheart roll

Fried Tofu chunk with Japanese dipping sauce

Steamed Soybean

Pan fried pork dumpling

Steamed shrimp dumpling

Thinly sliced beef rolled with scallion, broiled with sweetish teriyaki sauce

Fried Chicken chunk with brown sweet dipping sauce

Grilled yellowtail jaw with yuzu sauce

Japanese spring roll with sweet chili sauce

Picky any two

Stir Fried Thick Noodle or Stir Fried Thin Buck Wheat Noodle

Chicken, egg, mixed vegetable and udon noodle in a soup, served with shrimp Tempura

Vegetable, Tofu and udon noodle in a soup

Choice of green tea, red bean, chocolate or vanilla

Traditional Japanese Ice Cream with Rice Wrapper Choice of green tea, red bean, mango or vanilla

Choice of green tea or vanilla

boneless roasted duck with mix baby greens, tossed in lime hoisin dressing and honey glazed walnuts

crispy half organic chicken, infused with seven flavored seasoning, roasted, served with baked sweet potato, ginger wine sauce

fresh tuna, guacamole, crabmeat layered on top of crispy tortilla, served with spicy mayo sauce

live oyster with cocktail sauce, ponzu sauce and mango salsa

kumamoto oyster uni with premium sake and host radish sauce

thin sliced suzuki with a touch of hot olive oil with yuzu truffle soy sauce

hibachi styled filet mignon, lobster tail with creamy lobster sauce and asian vegetable

sautéed spicy squid with special kimchee sauce

grilled lamb chop served with goat cheese, spinach, with red wine reduction

grilled chilean sea bass marinated with yuzu miso served with udon noodle in bonito broth

Pan seared scallop with eggplant in Yuzu Miso sauce

Grilled chicken breast vegetable with Teriyaki sauce

Grilled Chilean seabass with Yuzu sauce

Slightly grilled Filet Mignon with vegetable in butter soy garlic sauce

Rock shrimp vegetable in a light tempura batter, deep fried with ginger dipping sauce

Crispy fried chicken with special sesame sauce

with California roll

with rice

5 pcs. of sashimi, 4 pcs. of sushi 1 spicy tuna roll

Shrimp, scallop, fish cake, crab stick, bean curd vegetable in clear broth

Garden salad with your choice of ginger dressing or sherry wine vinaigrette

Boneless roasted duck with mix baby greens, tossed in lime hoisin dressing and honey glazed walnuts

Mixed baby greens, Asian pear, grape and walnuts with sherry wine vinaigrette

Jumbo lump crab meat tossed with mayo in half avocado with soy-balsamic Vinaigrette

Pan seared scallop on a bed of Japanese eggplant with Yuzu miso sauce

Jumbo lump crabmeat with spicy creamy sauce

Duck meat, cucumber and scallion wrapped with crispy pancake, served with sweet hoinsin sauce

Served with peanut satay sauce

Sautéed spicy squid with special kimchee sauce

Slightly fried tempura battered shrimp with spicy mayo sauce

Slightly fried soft shell crab with tempura dipping sauce on the side

Crispy fried rice paper wrapped shrimp, banana, coconut crunch crushed peanuts

Mixed greens with Japanese citrus dressing, wrapped with seared pepper tuna, topped with sliced Jalapeno tobiko, served with refreshing special sauce

Chopped tuna or salmon fish egg with spicy mayo sauce, served with roasted seaweed

Seared escolar tuna with truffle soy vinaigrette

Thin sliced yellowtail jalapeno with Japanese special sauce

Variety of Japanese vegetarian antipasto

Tuna slightly seared with black pepper, served with spicy Yuzu sauce

Live oyster with cocktail sauce, Ponzu sauce and mango salsa

Fresh raw tuna stuffed with avocado, crabmeat salad and crunch with wasabi Sauce

Kumamoto oyster uni with premium sake and host radish sauce

Fresh tuna, guacamole, crabmeat layered on top of crispy tortilla, served with spicy mayo sauce

Thinly sliced filet mignon slightly grilled with spicy Yuzu sauce

Radish sprouts, lettuce, avocado and Japanese Pickles

Salmon, avocado, cucumber and tobiko

Smoked salmon, cream cheese and scallion

Apple, tuna, cucumber and Japanese Mayo

Shrimp, cucumber, lettuce and Japanese Mayo

Egg cluster, crab stick, picked squash, picked radish, avocado and cucumber

Very thinly sliced tuna wrapped with spicy crabmeat, avocado and sprouts

Shrimp tempura, lobster salad topped with eel and black caviar, brown sweet Sauce

Shrimp tempura, crab, avocado, and cucumber with crispy tempura flakes Outside

Broiled eel, cucumber inside, topped with avocado and caviar

Spicy salmon, spicy tuna, and avocado, whole roll deep fried, topped with caviar, served with spicy mayo and eel sauce

Spicy tuna, yamagobo inside, topped with fresh tuna and avocado, served with spicy mayo sauce

Shrimp tempura and crab stick inside, topped with spicy tuna, crunch flakes and caviar, served with 3 kinds of special sauces

Spicy tuna, asparagus, yellowtail inside, wrapped with soybean paper, topped with salmon, eel, avocado, caviar and crunch, served with special spicy sauce

Tuna, salmon, yellowtail, crab stick, avocado and caviar wrapped with fresh Cucumber

Shrimp tempura and cucumber inside, topped with fresh salmon, avocado, eel sauce and spicy mayo sauce

Shrimp tempura, asparagus, spicy tuna inside, topped with sushi shrimp in a flaming aluminum wrap

Deep fried spicy tuna, fresh crabmeat inside, topped with fresh tuna, rich avocado, masago, scallion, served with a hint of wasabi and tinges of sweetness sauce

Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, topped with caviar

Tuna, salmon, yellowtail and avocado inside, topped with crunch flakes, served with spicy mayo and eel sauce

Crab stick and shrimp tempura wrapped with fresh tuna in a heart shape

Broiled eel, shrimp tempura and avocado inside, topped with mango and crunchy flakes

Tuna, salmon, yellowtail, cucumber and kaiware inside, wrapped with white Seaweed

Fresh crabmeat, sweet potato tempura, avocado, cucumber inside, topped with torched white tuna, black caviar and creamy wasabi mayo sauce

Crispy half organic chicken, infused with seven flavored seasoning, roasted, served with baked sweet potato, ginger wine sauce

Shredded beef, deep fried, glazed in brown spicy sauce with celery and carrots

Grilled Chilean sea bass marinated with yuzu miso served with udon noodle in bonito broth

Filet mignon, white mushroom with toban sauce and sake, served on a sizzling hot plate

Shredded white meat chicken, slightly battered, deep fried in a brown sweet spicy sauce with bell peppers

Jumbo lump crabmeat crusted salmon finished with wasabi dressing, sake soy reduction, with tomato, avocado and Jalapeno salsa

Pan seared scallop X.O Jan, with wild mushroom in sweet sake sauce

Fried crispy rock shrimp and Asian vegetables with special sesame sauce

Hibachi styled Filet mignon, lobster tail with creamy lobster sauce and Asian Vegetable

Broiled tilapia with a hot touch of ginger scallion flavored olive oil, served with sautéed Asian vegetables

Spicy tuna, salmon, California rolls

Avocado, cucumber, asparagus rolls

10 pcs of assorted Sushi and one spicy tuna roll

18 pcs of assorted fish

12 pcs of assorted fish, 4 pcs sushi and one spicy tuna roll

3 pcs Tuna, 3pcs salmon, 3 pcs yellowtail Sushi

6 pcs Tuna, 6 pcs salmon, 6 pcs yellowtail Sashimi

15 pcs of assorted fish sashimi, 10 pcs sushi and one sweetheart roll

Fried Tofu chunk with Japanese dipping sauce

Steamed Soybean

Pan fried pork dumpling

Steamed shrimp dumpling

Thinly sliced beef rolled with scallion, broiled with sweetish teriyaki sauce

Fried Chicken chunk with brown sweet dipping sauce

Grilled yellowtail jaw with yuzu sauce

Japanese spring roll with sweet chili sauce

Picky any two

Stir Fried Thick Noodle or Stir Fried Thin Buck Wheat Noodle

Chicken, egg, mixed vegetable and udon noodle in a soup, served with shrimp Tempura

Vegetable, Tofu and udon noodle in a soup

Choice of green tea, red bean, chocolate or vanilla

Traditional Japanese Ice Cream with Rice Wrapper Choice of green tea, red bean, mango or vanilla

Choice of green tea or vanilla

boneless roasted duck with mix baby greens, tossed in lime hoisin dressing and honey glazed walnuts

crispy half organic chicken, infused with seven flavored seasoning, roasted, served with baked sweet potato, ginger wine sauce

fresh tuna, guacamole, crabmeat layered on top of crispy tortilla, served with spicy mayo sauce

live oyster with cocktail sauce, ponzu sauce and mango salsa

kumamoto oyster & uni with premium sake and host radish sauce

thin sliced suzuki with a touch of hot olive oil with yuzu truffle soy sauce

hibachi styled filet mignon, lobster tail with creamy lobster sauce and asian vegetable

sautéed spicy squid with special kimchee sauce

grilled lamb chop served with goat cheese, spinach, with red wine reduction

grilled chilean sea bass marinated with yuzu miso served with udon noodle in bonito broth

Pan seared scallop with eggplant in Yuzu Miso sauce

Grilled chicken breast & vegetable with Teriyaki sauce

Grilled Chilean seabass with Yuzu sauce

Slightly grilled Filet Mignon with vegetable in butter soy garlic sauce

Rock shrimp & vegetable in a light tempura batter, deep fried with ginger dipping sauce

Crispy fried chicken with special sesame sauce

with California roll

with rice

5 pcs. of sashimi, 4 pcs. of sushi & 1 spicy tuna roll

Shrimp, scallop, fish cake, crab stick, bean curd & vegetable in clear broth

Garden salad with your choice of ginger dressing or sherry wine vinaigrette

Boneless roasted duck with mix baby greens, tossed in lime hoisin dressing and honey glazed walnuts

Mixed baby greens, Asian pear, grape and walnuts with sherry wine vinaigrette

Jumbo lump crab meat tossed with mayo in half avocado with soy-balsamic Vinaigrette

Pan seared scallop on a bed of Japanese eggplant with Yuzu miso sauce

Jumbo lump crabmeat with spicy creamy sauce

Duck meat, cucumber and scallion wrapped with crispy pancake, served with sweet hoinsin sauce

Served with peanut satay sauce

Sautéed spicy squid with special kimchee sauce

Slightly fried tempura battered shrimp with spicy mayo sauce

Slightly fried soft shell crab with tempura dipping sauce on the side

Crispy fried rice paper wrapped shrimp, banana, coconut crunch & crushed peanuts

Mixed greens with Japanese citrus dressing, wrapped with seared pepper tuna, topped with sliced Jalapeno & tobiko, served with refreshing special sauce

Chopped tuna or salmon & fish egg with spicy mayo sauce, served with roasted seaweed

Seared escolar tuna with truffle soy vinaigrette

Thin sliced yellowtail & jalapeno with Japanese special sauce

Variety of Japanese vegetarian antipasto

Tuna slightly seared with black pepper, served with spicy Yuzu sauce

Live oyster with cocktail sauce, Ponzu sauce and mango salsa

Fresh raw tuna stuffed with avocado, crabmeat salad and crunch with wasabi Sauce

Kumamoto oyster & uni with premium sake and host radish sauce

Fresh tuna, guacamole, crabmeat layered on top of crispy tortilla, served with spicy mayo sauce

Thinly sliced filet mignon slightly grilled with spicy Yuzu sauce

Radish sprouts, lettuce, avocado and Japanese Pickles

Salmon, avocado, cucumber and tobiko

Smoked salmon, cream cheese and scallion

Apple, tuna, cucumber and Japanese Mayo

Shrimp, cucumber, lettuce and Japanese Mayo

Egg cluster, crab stick, picked squash, picked radish, avocado and cucumber

Very thinly sliced tuna wrapped with spicy crabmeat, avocado and sprouts

Shrimp tempura, lobster salad topped with eel and black caviar, brown sweet Sauce

Shrimp tempura, crab, avocado, and cucumber with crispy tempura flakes Outside

Broiled eel, cucumber inside, topped with avocado and caviar

Spicy salmon, spicy tuna, and avocado, whole roll deep fried, topped with caviar, served with spicy mayo and eel sauce

Spicy tuna, yamagobo inside, topped with fresh tuna and avocado, served with spicy mayo sauce

Shrimp tempura and crab stick inside, topped with spicy tuna, crunch flakes and caviar, served with 3 kinds of special sauces

Spicy tuna, asparagus, yellowtail inside, wrapped with soybean paper, topped with salmon, eel, avocado, caviar and crunch, served with special spicy sauce

Tuna, salmon, yellowtail, crab stick, avocado and caviar wrapped with fresh Cucumber

Shrimp tempura and cucumber inside, topped with fresh salmon, avocado, eel sauce and spicy mayo sauce

Shrimp tempura, asparagus, spicy tuna inside, topped with sushi shrimp in a flaming aluminum wrap

Deep fried spicy tuna, fresh crabmeat inside, topped with fresh tuna, rich avocado, masago, scallion, served with a hint of wasabi and tinges of sweetness sauce

Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, topped with caviar

Tuna, salmon, yellowtail and avocado inside, topped with crunch flakes, served with spicy mayo and eel sauce

Crab stick and shrimp tempura wrapped with fresh tuna in a heart shape

Broiled eel, shrimp tempura and avocado inside, topped with mango and crunchy flakes

Tuna, salmon, yellowtail, cucumber and kaiware inside, wrapped with white Seaweed

Fresh crabmeat, sweet potato tempura, avocado, cucumber inside, topped with torched white tuna, black caviar and creamy wasabi mayo sauce

Crispy half organic chicken, infused with seven flavored seasoning, roasted, served with baked sweet potato, ginger wine sauce

Shredded beef, deep fried, glazed in brown spicy sauce with celery and carrots

Grilled Chilean sea bass marinated with yuzu miso served with udon noodle in bonito broth

Filet mignon, white mushroom with toban sauce and sake, served on a sizzling hot plate

Shredded white meat chicken, slightly battered, deep fried in a brown sweet spicy sauce with bell peppers

Jumbo lump crabmeat crusted salmon finished with wasabi dressing, sake & soy reduction, with tomato, avocado and Jalapeno salsa

Pan seared scallop X.O Jan, with wild mushroom in sweet sake sauce

Fried crispy rock shrimp and Asian vegetables with special sesame sauce

Hibachi styled Filet mignon, lobster tail with creamy lobster sauce and Asian Vegetable

Broiled tilapia with a hot touch of ginger & scallion flavored olive oil, served with sautéed Asian vegetables

Spicy tuna, salmon, California rolls

Avocado, cucumber, asparagus rolls

10 pcs of assorted Sushi and one spicy tuna roll

18 pcs of assorted fish

12 pcs of assorted fish, 4 pcs sushi and one spicy tuna roll

3 pcs Tuna, 3pcs salmon, 3 pcs yellowtail Sushi

6 pcs Tuna, 6 pcs salmon, 6 pcs yellowtail Sashimi

15 pcs of assorted fish sashimi, 10 pcs sushi and one sweetheart roll

Fried Tofu chunk with Japanese dipping sauce

Steamed Soybean

Pan fried pork dumpling

Steamed shrimp dumpling

Thinly sliced beef rolled with scallion, broiled with sweetish teriyaki sauce

Fried Chicken chunk with brown sweet dipping sauce

Grilled yellowtail jaw with yuzu sauce

Japanese spring roll with sweet chili sauce

Picky any two

Stir Fried Thick Noodle or Stir Fried Thin Buck Wheat Noodle

Chicken, egg, mixed vegetable and udon noodle in a soup, served with shrimp Tempura

Vegetable, Tofu and udon noodle in a soup

Choice of green tea, red bean, chocolate or vanilla

Traditional Japanese Ice Cream with Rice Wrapper Choice of green tea, red bean, mango or vanilla

Choice of green tea or vanilla