Gongdam

A set menu that includes seasonal premium fish such as flatfish, cutlassfish, rockfish, and yellowtail, along with 9 side dishes, soup, and rice.

Grilled spicy monkfish with a chewy texture of fresh monkfish, not tough, and a clean aftertaste without being greasy.

Refreshing cold buckwheat noodles in homemade tsuyu broth served with 2 pieces of fried tofu sushi

Simple grilled fish lunch meal *Weekdays 12:00~14:10 *Available for orders of 2 or more people

Special lunch menu on Wednesdays and Fridays. Check the menu for the day through separate notice. Limited quantity.

Fluctuating

Juansang Charim consisting of various menus including representative side dishes and seasonal side dishes. Reservation recommended

Seasonal fish such as flatfish, rockfish, mackerel, red sea bream, sea bass, and hairtail (fresh, not frozen) can be selected.

Fresh monkfish purchased directly after auction at the Gwangjang Market, hand-prepared and cooked with secret sauce and seafood to make a delicious braised monkfish dish

Moist and chewy pork neck meat. Served with homemade kimchi and pickled radish. Reservation recommended.

Hanwoo meat and glutinous rice, nuts fried together. The best taste when served with special onion & soy sauce.

A crispy pancake fried with kimchi made in-house and squid sourced from the local fish market

A savory pancake topped with mozzarella & cheddar cheese on shredded potatoes