Soobuledak Munsan

The signature dish of charcoal-grilled chicken, brushed with a special marinade and grilled on the spot!!

A divine cut that yields only 6g per chicken. The bones of the chicken neck meat have been removed and grilled over charcoal.

Chicken cartilage is combined with homemade galbi sauce, boasting a fantastic harmony.

Bone-less chicken feet with a spicy flavor that keeps you craving for more! Grilled over direct heat for even better taste.

Grilled domestic chicken thigh meat over high-temperature charcoal, preserving the juiciness and the aroma of charcoal for a mild and flavorful charcoal chicken galbi.

The part of chicken with the highest collagen content. A special part with a delightful crunchy texture.

A harmony of thin chicken skin and soft meat with the lowest fat content.

Grilled chicken gizzards infused with a smoky flavor and cooked over direct heat. A best menu item with charcoal-grilled chicken.

Grilled beef heart with the aroma of black pepper.

A collagen-rich dish made by boiling in a special spicy sauce.

Celebration noodles made with broth extracted from anchovies and dried pollack.

Cold kimchi noodle soup with thin noodles and plenty of ice.

Spicy cold noodles with a deep flavor combined with fruit sauce and vegetables.

A chicken soup that is simmered for 3 hours, with rice grains finely ground, resulting in a rich and deep flavor.