Unsudaetong Dakgalbi

The chicken galbi wrapped in lotus leaves is aged to provide a subtle aroma and deep flavor without any off-putting smell. The iron plate chicken galbi is served with various vegetables such as cabbage, sweet potatoes, and perilla leaves, and the spiciness can be adjusted, making it enjoyable for people of all ages. Fried rice stir-fried with various ingredients is considered a delicacy.

The interior with a Hanok feel and spacious hall, along with convenient seating arrangements, provides a suitable space for family visitors. It offers a comfortable dining experience with friendly service.

This is a representative restaurant in Gyeongju that has been loved by both local residents and tourists for 22 years, adhering to the traditional lotus leaf aging method. It has gained nationwide recognition through television appearances and contributes to the revitalization of local tourism.