Fabrizio Restaurant

Most famous Italian aperitif

Prosecco wine by the glass

Berry flavoured cocktail made with prosecco and crème de cassis

Prosecco wine mixed with peach juice

Most famous Italian lager (4.7 vol.)

Most famous Sardinian beer (4.7 vol.)

Italian lager from Turin (4.8 vol.)

Premium Italian lager beer (6.6 vol.)

Double malt Italian beer (6.6 vol.)

Lemonade made with Sicilian lemons

Italian versione of Fanta made with Sicilian oranges

Chinotto is a bitter citrus fruit giving distinctive bitter/sweet taste

Apple, orange, pineapple or cranberry

Deep purple-red tending to garnet with an intense mouth-feel and bouquet. The bouquet is full of notes reminiscent of blackberries, raspberries, vanilla and cocoa with a taste that is soft and velvety, balanced with a sweet and intense tannic mouthfeel with a chocolate aftertaste. A warm, powerful and structured wine yet easily drinkable

Produced from a unique selection of Groppello, Sangiovese, Barbera and Marzemino grapes, the wine takes its name from the proprietor of the estate representing a true expression of quality. The bouquet offers notes of blackberry, laurel and light nuances of geranium. On the palate the wine is full and rounded, tannins well-integrated with a delicious fruity flavour

From one of Piedmonts great small producers and a fine example of this famous wine. Beautiful ruby red in the glass with an intense aroma that is typical Nebbiolo; notes of strawberry, glazed cherry, marzipan, sweet spicy oak and a touch of orange peel. A silky mouth-feel offers firm tannins and a wonderful finish

Merlot, Cabernet Franc, Cabernet Sauvignon and Marezemino produce a wine that is deep garnet with ruby red highlights. The bouquet is complex, mature, and elegant, where spicy notes of cinnamon and tanned leather predominate, along with fresh hay, tobacco leaf, vanilla, and cocoa powder. Noticeable too are dried plum plus hints of toasted oak and eucalyptus. The palate is full, rich, and elegant, with a well-integrated acidity and tasty fruit; a lengthy progression leads to a dry finish with a pleasantly tannic touch

Pale yellow lemon color, fresh fruity aromas with a dry finish

Rich, grapey nose with nutty overtones. Creamy, soft palate with rich and persistent fruit/mineral flavour

Round, week balanced, yet dry with a pleasant acidity and good persistence

Pale straw yellow in color; dry smooth, harmonious and fresh with characteristic and delicate fruity scent

Straw yellow color; on the palate it is fresh, soft and light

Pale straw color, delicate fruity nose with aromas of pineapple and apricot, dry palate with good fresh acidity

Fragrant dry white with nuances of apple and melon on the nose. Medium in body, it is studded with stone fruit flavors and mineral qualities that extend through the crisp, clean finish

Light-bodied, very slightly earthy notes, typical of the variety, moderate acidity, dry with come berry fruit on the acceptable finish

Soft-flavour, sting color, gentle tannin

Ruby red in colour, quite intense with a winy fragrance and a full fragrant bouquet reminiscent of raspberries and blackberries; a pleasant dry taste with harmonious body

Ruby red with violet reflections; soft and balanced with concentrated aromas of preserved fruit and jam

A generous full-bodied style of chianti; soft, smoky flavour combine with round tannins and a touch of oak

Bright cherry red colour, fresh vinous fruity nose, clean grapey palate with a crisp finish

The particular Ripasso procedure and the finishing in small French oak barrels strengthens the structure of this wine and gives it a ruby red colour, maintaining the freshness unaltered

Maturing brick red, complex aroma of hay and spices; the palate shows good grip with dominant tannins on the finish

Intense garnet red in colour, this wine is rich, full bodied and firm; its perfume is clear and fresh, its taste is velvety and lingering; well structured and beautifully balanced wine

Aromatic bouquet with hints of flowers and banana, fruity and well-balanced, supported by a fine perlage, which is remarkably persistent in the glass

Freshness and forcefulness with a symphony of fruit tastes following on

Choux pastries filled with vanilla ice-cream topped with chocolate sauce

Italian ricotta and mascarpone cheese cake baked with caramel sauce with lightly Bruleed almond cream topping

One of the most popular Italian desserts made of 'lady fingers' cakes dipped in coffee and mascarpone cream