Chuckanut Manor Restaurant

field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette

wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing

grilled romaine & raab, anchovy, house caesar dressing, sourdough crisp, charred lemon

dungeness crab & bay shrimp on a bed of greens with avocado, tomato, artichoke hearts, black olive & crispy soft-boiled egg served with our manor louis dressing

slightly larger, firm, medium brininess and a mild, sweet flavor

small, buttery, mildly briny and sweet with a honeydew finish

small to medium sized, clean, sweet & light

'best of season' oyster from local waters

half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & house made ketchup. served on an Oystercatcher Bakery brioche bun with crispy fries

roasted beets, apple, quince, pomegranate, grilled oyster mushroom, Samish Bay Cheese vache, preserved lemon, celery leaf salad, walnut, Spanish chorizo

Corn meal dredged & deep fried, chimichurri, fresh tarragon aioli, charred lemon

truffle fries topped with Umpqua Valley lamb, sugar snap pea pesto, Gothberg Farms chèvre & lamb gravy

Taylor Shellfish manila clams steamed in hard apple cider & a touch of cream. caramelized onion, apple, fresh dill, house-made tasso ham

four broiled blau's samish bay oysters topped with bacon, spinach & hollandaise

Totten Inlet mussels steamed with lobster tomato saffron broth & served with crispy fries

gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. served with papaya & mango orange marmalade

chimichurri, blistered tomato, herb salad, bread

center-cut beef tenderloin, dungeness crab, roasted asparagus, bearnaise, celeriac mash

braised Certified Angus short ribs, charred broccoli raab, horseradish polenta, crispy soft-boiled egg, bourbon-coffee demi-glace

flame-broiled Certified Angus Beef 7 oz flat-iron, cascadia mushrooms, demi-glace, gorgonzola, truffle fries

braised pasture raised grass-fed Oregon lamb shank, pepperonata, celriac mash, lamb demi-glace

house smoked Jack Mountain pork ribs, chili-lime honey butter, poblano-chorizo corn bread, spicy slaw

confit of duck leg, white beans, caramelized cabbage, foraged chanterelles, Spanish chorizo, grape-pomegranate-walnut relish

fresh zucchini noodles, Gothberg Farms chèvre, charred asparagus & broccoli raab, Cascadia Mushrooms, watercress, pistachio, curry, tomato jam

beer battered Alaskan halibut with crispy fries, tartar & lemon

two dungeness crab cakes on a bed of seaweed dressed with sesame oil

pan-seared, parsnip puree, brandied apples, foraged chanterelles, house made tasso ham, crispy fried polenta, bacon-hazelnut gremolata

grilled fresh hook & line caught wild king, yukon gold potato-cauliflower puree, charred cauliflower & romanesco, pork belly, caper-raisin vinaigrette, tarragon- fennel salad

clams, mussels, prawns, scallops, dungeness crab, fish, bell pepper, onion, tomato saffron broth, linguine

lightly breaded & pan fried OR broiled on the half shell with garlic butter & white wine OR rockefeller style with spinach, bacon, & hollandaise

slow roasted pork chile verde, toasted cumin slaw, cotija

pulled house smoked chicken, arugula, tomato jam

beer battered halibut, slaw, roasted tomatillo salsa

braised Umqua Valley lamb, pepperonata, feta, charred raab

crème fraîche, bacon jam, grilled bread

fire roasted, truffled potato cauliflower puree, pork belly, caper-raisin vinaigrette

charred Brussels sprouts, romesco

beer battered Golden Glen jalapeño curds, grilled peach, house ranch

chimichurri, tarragon aioli

Gothberg Farms chèvre, marcona almond, fried onion, sherry gastrique

totten inlet mussels steamed in a tomato saffron broth & served with crispy fries & lemon aioli

two each of: coconut prawns, bacon wrapped scallops & beer battered halibut. no substitution please

crispy potato fries tossed with truffle oil & parmesan

house made Spanish style wine punch

absolut or tanqueray

maker's mark

Slightly larger, firm, medium brininess a mild, sweet flavor

Small, buttery, mildly briny and sweet with a honeydew finish

small to medium sized, clean, sweet light

'best of season' oyster from local waters

Slow roasted chile verde pork shoulder, toasted cumin slaw

braised Umpqua Valley lamb, pepperonata, charred broccoli raab, feta

Beer battered Alaskan halibut, cucumber pico da gallo, toasted cumin slaw

grilled salmon, fresh dill, preserved lemon caper tartar, red onion, pickled cucumber

Dungeness crab bay shrimp on an English muffin topped with bacon, avocado, tomato, dill havarti. served with fresh fruit

chili verde pork, toasted cumin slaw, cotija

Steamed w/ lobster tomato saffron broth

Taylor Shellfish manila clams steamed in hard apple cider, crème fraîche, apple, caramelized onion, fresh dill, house made tasso ham

Gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut deep-fried. Served with papaya mango orange marmelade

Field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette

House smoked pulled chicken, grapes, marcona almonds, field greens, sweet tomato vinaigrette

Dungeness crab bay shrimp, avocado, artichoke hearts, tomato, black olive crispy soft-boiled egg. bed of greens, Manor Louis dressing

Half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato housemade ketchup served on a Breadfarm bun with fries

Served either lightly breaded pan-fried -or- Broiled on the half shell with garlic butter white wine served with rice pilaf roasted vegetables

Beer battered Alaskan halibut with fries, tarter lemon

Two dungeness crab cakes, lemon aioli, lightly dressed spring greens

flame broiled 7 oz Certified Angus Beef flat iron steak topped with mushroom demi-glace gorgonzola. served w/ truffle fries

Clams, mussels, prawn, dungeness crab, sea scallop, fish, bell pepper, onion, tomato saffron broth, linguine

fresh zucchini noodles, locally foraged morels fiddlehead ferns, Cascadia mushrooms, peas, charred raab, watercress, pistachio, Gothberg Farms chevre, curry, tomato jam

field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette

wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing

grilled romaine raab, anchovy, house caesar dressing, sourdough crisp, charred lemon

dungeness crab bay shrimp on a bed of greens with avocado, tomato, artichoke hearts, black olive crispy soft-boiled egg served with our manor louis dressing

slightly larger, firm, medium brininess and a mild, sweet flavor

small, buttery, mildly briny and sweet with a honeydew finish

small to medium sized, clean, sweet light

'best of season' oyster from local waters

half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato house made ketchup. served on an Oystercatcher Bakery brioche bun with crispy fries

roasted beets, apple, quince, pomegranate, grilled oyster mushroom, Samish Bay Cheese vache, preserved lemon, celery leaf salad, walnut, Spanish chorizo

Corn meal dredged deep fried, chimichurri, fresh tarragon aioli, charred lemon

truffle fries topped with Umpqua Valley lamb, sugar snap pea pesto, Gothberg Farms chèvre lamb gravy

Taylor Shellfish manila clams steamed in hard apple cider a touch of cream. caramelized onion, apple, fresh dill, house-made tasso ham

four broiled blau's samish bay oysters topped with bacon, spinach hollandaise

Totten Inlet mussels steamed with lobster tomato saffron broth served with crispy fries

gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut deep-fried. served with papaya mango orange marmalade

chimichurri, blistered tomato, herb salad, bread

center-cut beef tenderloin, dungeness crab, roasted asparagus, bearnaise, celeriac mash

braised Certified Angus short ribs, charred broccoli raab, horseradish polenta, crispy soft-boiled egg, bourbon-coffee demi-glace

flame-broiled Certified Angus Beef 7 oz flat-iron, cascadia mushrooms, demi-glace, gorgonzola, truffle fries

braised pasture raised grass-fed Oregon lamb shank, pepperonata, celriac mash, lamb demi-glace

house smoked Jack Mountain pork ribs, chili-lime honey butter, poblano-chorizo corn bread, spicy slaw

confit of duck leg, white beans, caramelized cabbage, foraged chanterelles, Spanish chorizo, grape-pomegranate-walnut relish

fresh zucchini noodles, Gothberg Farms chèvre, charred asparagus broccoli raab, Cascadia Mushrooms, watercress, pistachio, curry, tomato jam

beer battered Alaskan halibut with crispy fries, tartar lemon

two dungeness crab cakes on a bed of seaweed dressed with sesame oil

pan-seared, parsnip puree, brandied apples, foraged chanterelles, house made tasso ham, crispy fried polenta, bacon-hazelnut gremolata

grilled fresh hook line caught wild king, yukon gold potato-cauliflower puree, charred cauliflower romanesco, pork belly, caper-raisin vinaigrette, tarragon- fennel salad

clams, mussels, prawns, scallops, dungeness crab, fish, bell pepper, onion, tomato saffron broth, linguine

lightly breaded pan fried OR broiled on the half shell with garlic butter white wine OR rockefeller style with spinach, bacon, hollandaise

slow roasted pork chile verde, toasted cumin slaw, cotija

pulled house smoked chicken, arugula, tomato jam

beer battered halibut, slaw, roasted tomatillo salsa

braised Umqua Valley lamb, pepperonata, feta, charred raab

crème fraîche, bacon jam, grilled bread

fire roasted, truffled potato cauliflower puree, pork belly, caper-raisin vinaigrette

charred Brussels sprouts, romesco

beer battered Golden Glen jalapeño curds, grilled peach, house ranch

chimichurri, tarragon aioli

Gothberg Farms chèvre, marcona almond, fried onion, sherry gastrique

two each of: coconut prawns, bacon wrapped scallops beer battered halibut. no substitution please

totten inlet mussels steamed in a tomato saffron broth served with crispy fries lemon aioli

crispy potato fries tossed with truffle oil parmesan

house made Spanish style wine punch

absolut or tanqueray

maker's mark

Slightly larger, firm, medium brininess & a mild, sweet flavor

Small, buttery, mildly briny and sweet with a honeydew finish

small to medium sized, clean, sweet & light

'best of season' oyster from local waters

Slow roasted chile verde pork shoulder, toasted cumin slaw

braised Umpqua Valley lamb, pepperonata, charred broccoli raab, feta

Beer battered Alaskan halibut, cucumber pico da gallo, toasted cumin slaw

grilled salmon, fresh dill, preserved lemon & caper tartar, red onion, pickled cucumber

Dungeness crab & bay shrimp on an English muffin topped with bacon, avocado, tomato, & dill havarti. served with fresh fruit

chili verde pork, toasted cumin slaw, cotija

Steamed w/ lobster tomato saffron broth

Taylor Shellfish manila clams steamed in hard apple cider, crème fraîche, apple, caramelized onion, fresh dill, house made tasso ham

Gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. Served with papaya & mango orange marmelade

Field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette

House smoked pulled chicken, grapes, marcona almonds, field greens, sweet tomato vinaigrette

Dungeness crab & bay shrimp, avocado, artichoke hearts, tomato, black olive & crispy soft-boiled egg. bed of greens, Manor Louis dressing

Half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & housemade ketchup served on a Breadfarm bun with fries

Served either lightly breaded & pan-fried -or- Broiled on the half shell with garlic butter & white wine served with rice pilaf & roasted vegetables

Beer battered Alaskan halibut with fries, tarter & lemon

Two dungeness crab cakes, lemon aioli, lightly dressed spring greens

flame broiled 7 oz Certified Angus Beef flat iron steak topped with mushroom demi-glace & gorgonzola. served w/ truffle fries

Clams, mussels, prawn, dungeness crab, sea scallop, fish, bell pepper, onion, tomato saffron broth, linguine

fresh zucchini noodles, locally foraged morels & fiddlehead ferns, Cascadia mushrooms, peas, charred raab, watercress, pistachio, Gothberg Farms chevre, curry, tomato jam

field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette

wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing

grilled romaine & raab, anchovy, house caesar dressing, sourdough crisp, charred lemon

dungeness crab & bay shrimp on a bed of greens with avocado, tomato, artichoke hearts, black olive & crispy soft-boiled egg served with our manor louis dressing

slightly larger, firm, medium brininess and a mild, sweet flavor

small, buttery, mildly briny and sweet with a honeydew finish

small to medium sized, clean, sweet & light

'best of season' oyster from local waters

half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & house made ketchup. served on an Oystercatcher Bakery brioche bun with crispy fries

roasted beets, apple, quince, pomegranate, grilled oyster mushroom, Samish Bay Cheese vache, preserved lemon, celery leaf salad, walnut, Spanish chorizo

Corn meal dredged & deep fried, chimichurri, fresh tarragon aioli, charred lemon

truffle fries topped with Umpqua Valley lamb, sugar snap pea pesto, Gothberg Farms chèvre & lamb gravy

Taylor Shellfish manila clams steamed in hard apple cider & a touch of cream. caramelized onion, apple, fresh dill, house-made tasso ham

four broiled blau's samish bay oysters topped with bacon, spinach & hollandaise

Totten Inlet mussels steamed with lobster tomato saffron broth & served with crispy fries

gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. served with papaya & mango orange marmalade

chimichurri, blistered tomato, herb salad, bread

center-cut beef tenderloin, dungeness crab, roasted asparagus, bearnaise, celeriac mash

braised Certified Angus short ribs, charred broccoli raab, horseradish polenta, crispy soft-boiled egg, bourbon-coffee demi-glace

flame-broiled Certified Angus Beef 7 oz flat-iron, cascadia mushrooms, demi-glace, gorgonzola, truffle fries

braised pasture raised grass-fed Oregon lamb shank, pepperonata, celriac mash, lamb demi-glace

house smoked Jack Mountain pork ribs, chili-lime honey butter, poblano-chorizo corn bread, spicy slaw

confit of duck leg, white beans, caramelized cabbage, foraged chanterelles, Spanish chorizo, grape-pomegranate-walnut relish

fresh zucchini noodles, Gothberg Farms chèvre, charred asparagus & broccoli raab, Cascadia Mushrooms, watercress, pistachio, curry, tomato jam

beer battered Alaskan halibut with crispy fries, tartar & lemon

two dungeness crab cakes on a bed of seaweed dressed with sesame oil

pan-seared, parsnip puree, brandied apples, foraged chanterelles, house made tasso ham, crispy fried polenta, bacon-hazelnut gremolata

grilled fresh hook & line caught wild king, yukon gold potato-cauliflower puree, charred cauliflower & romanesco, pork belly, caper-raisin vinaigrette, tarragon- fennel salad

clams, mussels, prawns, scallops, dungeness crab, fish, bell pepper, onion, tomato saffron broth, linguine

lightly breaded & pan fried OR broiled on the half shell with garlic butter & white wine OR rockefeller style with spinach, bacon, & hollandaise

slow roasted pork chile verde, toasted cumin slaw, cotija

pulled house smoked chicken, arugula, tomato jam

beer battered halibut, slaw, roasted tomatillo salsa

braised Umqua Valley lamb, pepperonata, feta, charred raab

crème fraîche, bacon jam, grilled bread

fire roasted, truffled potato cauliflower puree, pork belly, caper-raisin vinaigrette

charred Brussels sprouts, romesco

beer battered Golden Glen jalapeño curds, grilled peach, house ranch

chimichurri, tarragon aioli

Gothberg Farms chèvre, marcona almond, fried onion, sherry gastrique

two each of: coconut prawns, bacon wrapped scallops & beer battered halibut. no substitution please

totten inlet mussels steamed in a tomato saffron broth & served with crispy fries & lemon aioli

crispy potato fries tossed with truffle oil & parmesan

house made Spanish style wine punch

absolut or tanqueray

maker's mark