Waterfront Grill Southgate Melbourne
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Ultime informazioni
Riverside Seafood Dining on the Yarra
valutazione
Recensioni
fotografia
menù
tuna, salmon, kingfish & prawn
prawns, lobster mousse, crispy wonton
jalapeno, fried shallot, sriracha, white soy, yuzu puree
mushroom butter, shiso ponzu, micro salad
bonito salmon roe, tobiko, yuzu miso, mascarpone cream, horseradish, avocado puree
kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns
BLACKMANS BAY Tasmania
MERIMBULA New South Wales
BLACKMANS BAY Tasmania, bacon, worcestershire, tabasco
béchamel, cheese
King prawns, Moreton Bay bugs, mussels, Shark Bay scallops, shucked oysters, sashimi & Japanese pickles
Australian King prawns, Moreton Bay bugs, crispy fried fish, mussels, spiced calamari, kilpatrick, chef's selection of sauces
garlic butter/ lemon chilli butter & jasmine rice
• Char-grilled, lemon garlic butter • Chilled • Sashimi • Mornay
rocket, parmesan, anchovy aioli (GF)
cherry tomatoes, olives, basil, croutons, EVOO (de carlo)
Japonaise, Egg yolk (GF)
American cocktail sauce (GF)
spring onion (GF)
(GF)
chilli caramel & kohlrabi (DF)
jasmine rice
kohlrabi salad, chilli mayo
with katsu curry sauce
(GF) (DF)
Greek garlic potato mash, watercress & lemon dressing (GF)
brunt butter, pine nuts & raisins
french fries, house tartare, 3 leaf salad
mussels, clams, prawns, calamari, fish, cherry tomatoes & chilli
caviar beurre blanc, carrot & ginger puree, herbs
chorizo, peas, tomatoes & basil (GF)
white wine, truffle, paris mash, char-grilled tomato
jasmine rice, cauliflower, coriander, crispy shallot (DF)
caramelized leeks, walnuts, thyme & asparagus (GF)
hummus, chic peas, kale, feta, pomegranate molasses
oven roasted on saffron rice & rouille (GF)
baked in pastry, stuffed with mushrooms, caviar beurre blanc
baked, garnished with Asian style dressing
south east Asian master broth
lemon, extra virgin olive oil, oregano (GF)
pan seared served with mussel & clam chowder (GF)
Asian greens, cauliflower purée
smokey eggplant purée, sicilian roasted cherry tomatoes (GF)
Mooloolaba prawns, lobster bisque & roasted potatoes (GF)
150 days grass fed
gourmet, grain fed, Southern Ranges
150 days grain fed
full bone, grain fed, Certified Australian Black Angus
Jacks Creek, Certified Wagyu | served with potato gratin, caramelized leek & walnuts purée
Black Angus/NSW, grain fed 200 days
cognac & green peppercorn | wild mushroom & whole grain mustard | red wine jus
wood chargrilled, rosemary garlic potatoes salsa verde
yogurt sauce, roasted pepitas (GF)
pistachio pesto
hazelnuts (GF) (DF)
cabbage & parmesan (GF)
(GF)
with burnt honey vinaigrette (GF) (DF)
blue cheese, bacon & cherry (GF)
aioli (DF)
blue cheese, bacon & cherry GF
salted caramel sauce, vanila ice cream
Vanilla Ice cream, raspberry coulis
Mascarpone Mousse, White Chocolate, Strawberry Puree
gay time ice cream, served for 2 people
vanilla ice cream, Valrhona chocolate sauce, shaved almond
mango curd, coconut panna cotta, fresh strawberry & raspberry
Selection of blue, brie & hard cheese,
tuna, salmon, kingfish & prawn
prawns, lobster mousse, crispy wonton
jalapeno, fried shallot, sriracha, white soy, yuzu puree
mushroom butter, shiso ponzu, micro salad
bonito salmon roe, tobiko, yuzu miso, mascarpone cream, horseradish, avocado puree
kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns
BLACKMANS BAY Tasmania
MERIMBULA New South Wales
BLACKMANS BAY Tasmania, bacon, worcestershire, tabasco
béchamel, cheese
King prawns, Moreton Bay bugs, mussels, Shark Bay scallops, shucked oysters, sashimi & Japanese pickles
Australian King prawns, Moreton Bay bugs, crispy fried fish, mussels, spiced calamari, kilpatrick, chef's selection of sauces
garlic butter/ lemon chilli butter & jasmine rice
garlic butter & baby brocollini
• Char-grilled, lemon garlic butter • Chilled • Sashimi • Mornay
Japonaise, Egg yolk (GF)
American cocktail sauce (GF)
cherry tomatoes, Sicilian green olives, croutons, basil, balsamic caviar
baby cos lettuce, white anchovies, crispy bacon, egg, croutons, grated parmigiana reggiano cheese
spring onion (GF)
(GF)
chilli caramel & kohlrabi (DF)
jasmine rice
kohlrabi salad, chilli mayo
brunt butter, pine nuts & raisins
Greek garlic potato mash, watercress & lemon dressing GF / CONTAINS EGG
white wine, cream garlic, parsley
tomato, chilli & garlic
french fries, house tartare, 3 leaf salad
mussels, clams, prawns, calamari, fish, cherry tomatoes, chilli, garlic, parsley, mascarpone
caviar beurre blanc, carrot & ginger puree, herbs
chorizo, peas, tomatoes & basil (GF)
white wine, truffle, paris mash, char-grilled tomato
jasmine rice, cauliflower, coriander, crispy shallot (DF)
caramelized leeks, walnuts, thyme & asparagus (GF)
hummus, chic peas, kale, feta, pomegranate molasses
oven roasted on saffron rice & rouille (GF)
roasted cherry tomatoes, olives, capers, basil
baked in pastry, stuffed with mushrooms, caviar beurre blanc
baked, garnished with Asian style dressing
south east Asian master broth
lemon, extra virgin olive oil, oregano (GF)
spiced chickpeas, pipes, tomatoes, caper salsa
pea puree, grilled asparagus , seared scallop
artichoke gnocchi & sage
Mooloolaba prawns, lobster bisque & roasted potatoes
beurre blanc, fennel, orange salad & Yarra Valley salmon roe
XO butter, green beans
Asian green
150 days grass fed
gourmet, grain fed, Southern Ranges
150 days grain fed
full bone, grain fed, Certified Australian Black Angus
Westholme, Queensland | Certified Wagyu
Westholme, Queensland | Certified Wagyu
Black Angus/NSW, grain fed 200 days
wood chargrilled, rosemary garlic potatoes, salsa verde
cognac & green peppercorn | wild mushroom & whole grain mustard | red wine jus
yogurt sauce, roasted pepitas (GF)
pistachio pesto
hazelnuts (GF) (DF)
cabbage & parmesan (GF)
(GF)
with burnt honey vinaigrette (GF) (DF)
blue cheese, bacon & cherry (GF)
aioli (DF)
roasted beetroots, walnuts & shaved parmesan GF
fetta cheese, olives, cherry tomatoes & cucumber
salted caramel sauce, vanila ice cream
Vanilla Ice cream, raspberry coulis
Mascarpone Mousse, White Chocolate, Strawberry Puree
gay time ice cream, served for 2 people
Selection of blue, brie & hard cheese,
Flourless choc sponge, hazelnut mousse, liquid Frangelico centre
Strawberries, lime meringue
tuna, salmon, kingfish prawn
prawns, lobster mousse, crispy wonton
jalapeno, fried shallot, sriracha, white soy, yuzu puree
mushroom butter, shiso ponzu, micro salad
bonito salmon roe, tobiko, yuzu miso, mascarpone cream, horseradish, avocado puree
kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns
BLACKMANS BAY Tasmania
MERIMBULA New South Wales
BLACKMANS BAY Tasmania, bacon, worcestershire, tabasco
béchamel, cheese
King prawns, Moreton Bay bugs, mussels, Shark Bay scallops, shucked oysters, sashimi Japanese pickles
Australian King prawns, Moreton Bay bugs, crispy fried fish, mussels, spiced calamari, kilpatrick, chef's selection of sauces
SA king prawns, Moreton Bay bugs, WA lobster mornay, crispy fried whole baby fish, scallops in shells, mussels, clams, spiced calamari, kilpatrick oysters, baby brocollini chef's selection of sauces
garlic butter/ lemon chilli butter jasmine rice
garlic butter baby brocollini
• Char-grilled, lemon garlic butter • Chilled • Sashimi • Mornay
Japonaise, Egg yolk (GF)
American cocktail sauce (GF)
cherry tomatoes, Sicilian green olives, croutons, basil, balsamic caviar
baby cos lettuce, white anchovies, crispy bacon, egg, croutons, grated parmigiana reggiano cheese
spring onion (GF)
(GF)
chilli caramel kohlrabi (DF)
jasmine rice
kohlrabi salad, chilli mayo
brunt butter, pine nuts raisins
Greek garlic potato mash, watercress lemon dressing GF / CONTAINS EGG
white wine, cream garlic, parsley
tomato, chilli garlic
french fries, house tartare, 3 leaf salad
mussels, clams, prawns, calamari, fish, cherry tomatoes, chilli, garlic, parsley, mascarpone
caviar beurre blanc, carrot ginger puree, herbs
chorizo, peas, tomatoes basil (GF)
white wine, truffle, paris mash, char-grilled tomato
jasmine rice, cauliflower, coriander, crispy shallot (DF)
caramelized leeks, walnuts, thyme asparagus (GF)
hummus, chic peas, kale, feta, pomegranate molasses
oven roasted on saffron rice rouille (GF)
roasted cherry tomatoes, olives, capers, basil
Oven roasted on saffron rice rouille
baked in pastry, stuffed with mushrooms, caviar beurre blanc
baked, garnished with Asian style dressing
south east Asian master broth
lemon, extra virgin olive oil, oregano (GF)
spiced chickpeas, pipes, tomatoes, caper salsa
pea puree, grilled asparagus , seared scallop
artichoke gnocchi sage
Mooloolaba prawns, lobster bisque roasted potatoes
beurre blanc, fennel, orange salad Yarra Valley salmon roe
XO butter, green beans
Asian green
150 days grain fed
gourmet, grain fed, Southern Ranges
150 days grain fed
full bone, grain fed, Certified Australian Black Angus
Westholme, Queensland | Certified Wagyu
Westholme, Queensland | Certified Wagyu
Black Angus/NSW, grain fed 200 days
wood chargrilled, rosemary garlic potatoes, salsa verde
cognac green peppercorn | wild mushroom whole grain mustard | red wine jus
yogurt sauce, roasted pepitas (GF)
pistachio pesto
hazelnuts (GF) (DF)
cabbage parmesan (GF)
(GF)
with burnt honey vinaigrette (GF) (DF)
blue cheese, bacon cherry (GF)
aioli (DF)
roasted beetroots, walnuts shaved parmesan GF
fetta cheese, olives, cherry tomatoes cucumber
salted caramel sauce, vanila ice cream
Mascarpone Mousse, White Chocolate, Strawberry Puree
Vanilla Ice cream, raspberry coulis
Lavosh bread, quince paste, dried fruit nuts
Flourless choc sponge, hazelnut mousse, liquid Frangelico centre
gay time ice cream, served for 2 people
White chocolate, pistachio, raspberry
Espresso, vanilla ice cream
Bethany Late Harvest Riesling (Barossa Valley, SA)
tuna, salmon, kingfish & prawn
prawns, lobster mousse, crispy wonton
jalapeno, fried shallot, sriracha, white soy, yuzu puree
mushroom butter, shiso ponzu, micro salad
bonito salmon roe, tobiko, yuzu miso, mascarpone cream, horseradish, avocado puree
kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns
BLACKMANS BAY Tasmania
MERIMBULA New South Wales
BLACKMANS BAY Tasmania, bacon, worcestershire, tabasco
béchamel, cheese
King prawns, Moreton Bay bugs, mussels, Shark Bay scallops, shucked oysters, sashimi & Japanese pickles
Australian King prawns, Moreton Bay bugs, crispy fried fish, mussels, spiced calamari, kilpatrick, chef's selection of sauces
SA king prawns, Moreton Bay bugs, WA lobster mornay, crispy fried whole baby fish, scallops in shells, mussels, clams, spiced calamari, kilpatrick oysters, baby brocollini & chef's selection of sauces
garlic butter/ lemon chilli butter & jasmine rice
garlic butter & baby brocollini
• Char-grilled, lemon garlic butter • Chilled • Sashimi • Mornay
Japonaise, Egg yolk (GF)
American cocktail sauce (GF)
cherry tomatoes, Sicilian green olives, croutons, basil, balsamic caviar
baby cos lettuce, white anchovies, crispy bacon, egg, croutons, grated parmigiana reggiano cheese
spring onion (GF)
(GF)
chilli caramel & kohlrabi (DF)
jasmine rice
kohlrabi salad, chilli mayo
brunt butter, pine nuts & raisins
Greek garlic potato mash, watercress & lemon dressing GF / CONTAINS EGG
white wine, cream garlic, parsley
tomato, chilli & garlic
french fries, house tartare, 3 leaf salad
mussels, clams, prawns, calamari, fish, cherry tomatoes, chilli, garlic, parsley, mascarpone
caviar beurre blanc, carrot & ginger puree, herbs
chorizo, peas, tomatoes & basil (GF)
white wine, truffle, paris mash, char-grilled tomato
jasmine rice, cauliflower, coriander, crispy shallot (DF)
caramelized leeks, walnuts, thyme & asparagus (GF)
hummus, chic peas, kale, feta, pomegranate molasses
oven roasted on saffron rice & rouille (GF)
roasted cherry tomatoes, olives, capers, basil
Oven roasted on saffron rice & rouille
baked in pastry, stuffed with mushrooms, caviar beurre blanc
baked, garnished with Asian style dressing
south east Asian master broth
lemon, extra virgin olive oil, oregano (GF)
spiced chickpeas, pipes, tomatoes, caper salsa
pea puree, grilled asparagus , seared scallop
artichoke gnocchi & sage
Mooloolaba prawns, lobster bisque & roasted potatoes
beurre blanc, fennel, orange salad & Yarra Valley salmon roe
XO butter, green beans
Asian green
150 days grain fed
gourmet, grain fed, Southern Ranges
150 days grain fed
full bone, grain fed, Certified Australian Black Angus
Westholme, Queensland | Certified Wagyu
Westholme, Queensland | Certified Wagyu
Black Angus/NSW, grain fed 200 days
wood chargrilled, rosemary garlic potatoes, salsa verde
cognac & green peppercorn | wild mushroom & whole grain mustard | red wine jus
yogurt sauce, roasted pepitas (GF)
pistachio pesto
hazelnuts (GF) (DF)
cabbage & parmesan (GF)
(GF)
with burnt honey vinaigrette (GF) (DF)
blue cheese, bacon & cherry (GF)
aioli (DF)
roasted beetroots, walnuts & shaved parmesan GF
fetta cheese, olives, cherry tomatoes & cucumber
salted caramel sauce, vanila ice cream
Mascarpone Mousse, White Chocolate, Strawberry Puree
Vanilla Ice cream, raspberry coulis
Lavosh bread, quince paste, dried fruit & nuts
Flourless choc sponge, hazelnut mousse, liquid Frangelico centre
gay time ice cream, served for 2 people
White chocolate, pistachio, raspberry
Espresso, vanilla ice cream
Bethany Late Harvest Riesling (Barossa Valley, SA)