워터프론트 그릴 사우스게이트 멜버른

tuna, salmon, kingfish & prawn

prawns, lobster mousse, crispy wonton

jalapeno, fried shallot, sriracha, white soy, yuzu puree

mushroom butter, shiso ponzu, micro salad

bonito salmon roe, tobiko, yuzu miso, mascarpone cream, horseradish, avocado puree

kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns

BLACKMANS BAY Tasmania

MERIMBULA New South Wales

BLACKMANS BAY Tasmania, bacon, worcestershire, tabasco

béchamel, cheese

King prawns, Moreton Bay bugs, mussels, Shark Bay scallops, shucked oysters, sashimi & Japanese pickles

Australian King prawns, Moreton Bay bugs, crispy fried fish, mussels, spiced calamari, kilpatrick, chef's selection of sauces

garlic butter/ lemon chilli butter & jasmine rice

garlic butter & baby brocollini

• Char-grilled, lemon garlic butter • Chilled • Sashimi • Mornay

Japonaise, Egg yolk (GF)

American cocktail sauce (GF)

cherry tomatoes, Sicilian green olives, croutons, basil, balsamic caviar

baby cos lettuce, white anchovies, crispy bacon, egg, croutons, grated parmigiana reggiano cheese

spring onion (GF)

(GF)

chilli caramel & kohlrabi (DF)

jasmine rice

kohlrabi salad, chilli mayo

brunt butter, pine nuts & raisins

Greek garlic potato mash, watercress & lemon dressing GF / CONTAINS EGG

white wine, cream garlic, parsley

tomato, chilli & garlic

french fries, house tartare, 3 leaf salad

mussels, clams, prawns, calamari, fish, cherry tomatoes, chilli, garlic, parsley, mascarpone

caviar beurre blanc, carrot & ginger puree, herbs

chorizo, peas, tomatoes & basil (GF)

white wine, truffle, paris mash, char-grilled tomato

jasmine rice, cauliflower, coriander, crispy shallot (DF)

caramelized leeks, walnuts, thyme & asparagus (GF)

hummus, chic peas, kale, feta, pomegranate molasses

oven roasted on saffron rice & rouille (GF)

roasted cherry tomatoes, olives, capers, basil

baked in pastry, stuffed with mushrooms, caviar beurre blanc

baked, garnished with Asian style dressing

south east Asian master broth

lemon, extra virgin olive oil, oregano (GF)

spiced chickpeas, pipes, tomatoes, caper salsa

pea puree, grilled asparagus , seared scallop

artichoke gnocchi & sage

Mooloolaba prawns, lobster bisque & roasted potatoes

beurre blanc, fennel, orange salad & Yarra Valley salmon roe

XO butter, green beans

Asian green

150 days grass fed

gourmet, grain fed, Southern Ranges

150 days grain fed

full bone, grain fed, Certified Australian Black Angus

Westholme, Queensland | Certified Wagyu

Westholme, Queensland | Certified Wagyu

Black Angus/NSW, grain fed 200 days

wood chargrilled, rosemary garlic potatoes, salsa verde

cognac & green peppercorn | wild mushroom & whole grain mustard | red wine jus

yogurt sauce, roasted pepitas (GF)

pistachio pesto

hazelnuts (GF) (DF)

cabbage & parmesan (GF)

(GF)

with burnt honey vinaigrette (GF) (DF)

blue cheese, bacon & cherry (GF)

aioli (DF)

roasted beetroots, walnuts & shaved parmesan GF

fetta cheese, olives, cherry tomatoes & cucumber

salted caramel sauce, vanila ice cream

Vanilla Ice cream, raspberry coulis

Mascarpone Mousse, White Chocolate, Strawberry Puree

gay time ice cream, served for 2 people

Selection of blue, brie & hard cheese,

Flourless choc sponge, hazelnut mousse, liquid Frangelico centre

Strawberries, lime meringue

tuna, salmon, kingfish prawn

prawns, lobster mousse, crispy wonton

jalapeno, fried shallot, sriracha, white soy, yuzu puree

mushroom butter, shiso ponzu, micro salad

bonito salmon roe, tobiko, yuzu miso, mascarpone cream, horseradish, avocado puree

kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns

BLACKMANS BAY Tasmania

MERIMBULA New South Wales

BLACKMANS BAY Tasmania, bacon, worcestershire, tabasco

béchamel, cheese

King prawns, Moreton Bay bugs, mussels, Shark Bay scallops, shucked oysters, sashimi Japanese pickles

Australian King prawns, Moreton Bay bugs, crispy fried fish, mussels, spiced calamari, kilpatrick, chef's selection of sauces

SA king prawns, Moreton Bay bugs, WA lobster mornay, crispy fried whole baby fish, scallops in shells, mussels, clams, spiced calamari, kilpatrick oysters, baby brocollini chef's selection of sauces

garlic butter/ lemon chilli butter jasmine rice

garlic butter baby brocollini

• Char-grilled, lemon garlic butter • Chilled • Sashimi • Mornay

Japonaise, Egg yolk (GF)

American cocktail sauce (GF)

cherry tomatoes, Sicilian green olives, croutons, basil, balsamic caviar

baby cos lettuce, white anchovies, crispy bacon, egg, croutons, grated parmigiana reggiano cheese

spring onion (GF)

(GF)

chilli caramel kohlrabi (DF)

jasmine rice

kohlrabi salad, chilli mayo

brunt butter, pine nuts raisins

Greek garlic potato mash, watercress lemon dressing GF / CONTAINS EGG

white wine, cream garlic, parsley

tomato, chilli garlic

french fries, house tartare, 3 leaf salad

mussels, clams, prawns, calamari, fish, cherry tomatoes, chilli, garlic, parsley, mascarpone

caviar beurre blanc, carrot ginger puree, herbs

chorizo, peas, tomatoes basil (GF)

white wine, truffle, paris mash, char-grilled tomato

jasmine rice, cauliflower, coriander, crispy shallot (DF)

caramelized leeks, walnuts, thyme asparagus (GF)

hummus, chic peas, kale, feta, pomegranate molasses

oven roasted on saffron rice rouille (GF)

roasted cherry tomatoes, olives, capers, basil

Oven roasted on saffron rice rouille

baked in pastry, stuffed with mushrooms, caviar beurre blanc

baked, garnished with Asian style dressing

south east Asian master broth

lemon, extra virgin olive oil, oregano (GF)

spiced chickpeas, pipes, tomatoes, caper salsa

pea puree, grilled asparagus , seared scallop

artichoke gnocchi sage

Mooloolaba prawns, lobster bisque roasted potatoes

beurre blanc, fennel, orange salad Yarra Valley salmon roe

XO butter, green beans

Asian green

150 days grain fed

gourmet, grain fed, Southern Ranges

150 days grain fed

full bone, grain fed, Certified Australian Black Angus

Westholme, Queensland | Certified Wagyu

Westholme, Queensland | Certified Wagyu

Black Angus/NSW, grain fed 200 days

wood chargrilled, rosemary garlic potatoes, salsa verde

cognac green peppercorn | wild mushroom whole grain mustard | red wine jus

yogurt sauce, roasted pepitas (GF)

pistachio pesto

hazelnuts (GF) (DF)

cabbage parmesan (GF)

(GF)

with burnt honey vinaigrette (GF) (DF)

blue cheese, bacon cherry (GF)

aioli (DF)

roasted beetroots, walnuts shaved parmesan GF

fetta cheese, olives, cherry tomatoes cucumber

salted caramel sauce, vanila ice cream

Mascarpone Mousse, White Chocolate, Strawberry Puree

Vanilla Ice cream, raspberry coulis

Lavosh bread, quince paste, dried fruit nuts

Flourless choc sponge, hazelnut mousse, liquid Frangelico centre

gay time ice cream, served for 2 people

White chocolate, pistachio, raspberry

Espresso, vanilla ice cream

Bethany Late Harvest Riesling (Barossa Valley, SA)

tuna, salmon, kingfish & prawn

prawns, lobster mousse, crispy wonton

jalapeno, fried shallot, sriracha, white soy, yuzu puree

mushroom butter, shiso ponzu, micro salad

bonito salmon roe, tobiko, yuzu miso, mascarpone cream, horseradish, avocado puree

kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns

BLACKMANS BAY Tasmania

MERIMBULA New South Wales

BLACKMANS BAY Tasmania, bacon, worcestershire, tabasco

béchamel, cheese

King prawns, Moreton Bay bugs, mussels, Shark Bay scallops, shucked oysters, sashimi & Japanese pickles

Australian King prawns, Moreton Bay bugs, crispy fried fish, mussels, spiced calamari, kilpatrick, chef's selection of sauces

SA king prawns, Moreton Bay bugs, WA lobster mornay, crispy fried whole baby fish, scallops in shells, mussels, clams, spiced calamari, kilpatrick oysters, baby brocollini & chef's selection of sauces

garlic butter/ lemon chilli butter & jasmine rice

garlic butter & baby brocollini

• Char-grilled, lemon garlic butter • Chilled • Sashimi • Mornay

Japonaise, Egg yolk (GF)

American cocktail sauce (GF)

cherry tomatoes, Sicilian green olives, croutons, basil, balsamic caviar

baby cos lettuce, white anchovies, crispy bacon, egg, croutons, grated parmigiana reggiano cheese

spring onion (GF)

(GF)

chilli caramel & kohlrabi (DF)

jasmine rice

kohlrabi salad, chilli mayo

brunt butter, pine nuts & raisins

Greek garlic potato mash, watercress & lemon dressing GF / CONTAINS EGG

white wine, cream garlic, parsley

tomato, chilli & garlic

french fries, house tartare, 3 leaf salad

mussels, clams, prawns, calamari, fish, cherry tomatoes, chilli, garlic, parsley, mascarpone

caviar beurre blanc, carrot & ginger puree, herbs

chorizo, peas, tomatoes & basil (GF)

white wine, truffle, paris mash, char-grilled tomato

jasmine rice, cauliflower, coriander, crispy shallot (DF)

caramelized leeks, walnuts, thyme & asparagus (GF)

hummus, chic peas, kale, feta, pomegranate molasses

oven roasted on saffron rice & rouille (GF)

roasted cherry tomatoes, olives, capers, basil

Oven roasted on saffron rice & rouille

baked in pastry, stuffed with mushrooms, caviar beurre blanc

baked, garnished with Asian style dressing

south east Asian master broth

lemon, extra virgin olive oil, oregano (GF)

spiced chickpeas, pipes, tomatoes, caper salsa

pea puree, grilled asparagus , seared scallop

artichoke gnocchi & sage

Mooloolaba prawns, lobster bisque & roasted potatoes

beurre blanc, fennel, orange salad & Yarra Valley salmon roe

XO butter, green beans

Asian green

150 days grain fed

gourmet, grain fed, Southern Ranges

150 days grain fed

full bone, grain fed, Certified Australian Black Angus

Westholme, Queensland | Certified Wagyu

Westholme, Queensland | Certified Wagyu

Black Angus/NSW, grain fed 200 days

wood chargrilled, rosemary garlic potatoes, salsa verde

cognac & green peppercorn | wild mushroom & whole grain mustard | red wine jus

yogurt sauce, roasted pepitas (GF)

pistachio pesto

hazelnuts (GF) (DF)

cabbage & parmesan (GF)

(GF)

with burnt honey vinaigrette (GF) (DF)

blue cheese, bacon & cherry (GF)

aioli (DF)

roasted beetroots, walnuts & shaved parmesan GF

fetta cheese, olives, cherry tomatoes & cucumber

salted caramel sauce, vanila ice cream

Mascarpone Mousse, White Chocolate, Strawberry Puree

Vanilla Ice cream, raspberry coulis

Lavosh bread, quince paste, dried fruit & nuts

Flourless choc sponge, hazelnut mousse, liquid Frangelico centre

gay time ice cream, served for 2 people

White chocolate, pistachio, raspberry

Espresso, vanilla ice cream

Bethany Late Harvest Riesling (Barossa Valley, SA)