Takenoya Minami-Fukuoka Ekinakaten

The crunchy texture is delicious! It is also perfect as a palate cleanser.

Tenderly simmered beef sinew with outstanding flavor! A perfect accompaniment for sake, and it also goes well with rice.

Hearty and filling! Perfectly pairs with margarine.

A nostalgic sweet omelette. This dish is delightful with the umami of dashi and the flavor of green onions.

It's not sauce! (Not sauce...) A satisfying dish perfect for the end!

Chijimi made with seasonal bamboo shoots and cabbage, styled like okonomiyaki. Pickled ginger adds an accent! A crispy yet chewy texture.

Aomori-origin squid menchi made with plenty of seasonal spring cabbage! The refreshing taste of red ginger makes it irresistible with drinks!

Outstanding! A rich and flavorful taste of the egg

The skin is crispy and the inside is juicy

100% Yamimo!

Please enjoy it with the sauce.

Western-style Oden

Slowly braised for 6 hours. It melts in your mouth.

Popular No.1! Crispy on the outside and chewy on the inside, it's addictive! The taste of Takenoya that you can eat as many as you want, not flavored with sauce or salt! [1 piece] 176 yen [5 pieces] 880 yen [10 pieces] 1650 yen

[1 piece] 187 yen [5 pieces] 935 yen [10 pieces] 1760 yen

[1 piece] 187 yen [5 pieces] 935 yen [10 pieces] 1760 yen

[1 piece] 198 yen [3 pieces] 539 yen

Grilled to perfection over a single point of charcoal flames, the aroma of charcoal combined with garlic and red pepper will make you addicted!

Recommended by the manager! *The contents of the skewers are at the manager's discretion.

1 skewer 198 yen, 3 skewers 539 yen

Hakata specialty served with special sesame sauce

Kumamoto specialty! Very popular

Softer than horse sashimi, rich and creamy texture that rivals tuna.

Rich in fat, the more you chew, the sweeter it becomes. It has no peculiar taste and pairs perfectly with ginger soy sauce.

Full of the delicious flavor of whale with a plump texture!!

Alternating layers of red meat and white skin. When eaten together, it enhances the flavor of the tail meat.

A platter of three types: red meat, white skin, and chirping.

Unchanged in popularity since its establishment. A Hakata Motsunabe full of the rich flavor of offal and plenty of collagen!

Four types including Hyakuhiryu, Hyakujou, Dendo, and Shirokawa, a hot pot where the deliciousness of the whale seeps out, an exquisite hot pot!!

Small intestine from a single animal, known as a 'rare cut' that can only be obtained in small quantities. A high-end delicacy characterized by its unique crunchy texture and flavor!!

Named after the saying that the stomach is very large, equivalent to a hundred tatami mats. Rich in fat and has a soft texture!!

Also known as Bishi, the name comes from the deliciousness of fat. It is the part between the upper and lower jaw bones.

Rich in fat, the more you chew, the more the flavor spreads in your mouth!!

Small 429 yen, Medium 539 yen, Large 649 yen

Spicy vinegared offal pairs well with beer and highballs!

Pork tongue cooked at low temperature with green onion salt! It tastes like eating sashimi.

They are big and satisfying to eat! The fluffy texture and subtle sweetness are irresistible and never-ending...!

Fresh chicken liver slowly cooked at low temperature. Tastes and feels just like sashimi.

Hot!

Crispy and Juicy

Exquisite! The filling of the takoyaki is a specialty of Takenoya, charcoal-grilled chicken thigh!!

Seasonal lotus root stuffed with mentaiko and deep-fried until crispy. Please enjoy it wrapped in seaweed.

Miyazaki specialty! Homemade black vinegar and tartar sauce

Juicy and crunchy from the parent chicken

Free-range eggs, Akane's addictive tamago kake gohan, topped with the endlessly enjoyable crispy and fluffy 'Endless Addictive Nori.'

Miyazaki herb pork & Itoshima bamboo shoots & Takenoya flavor!!

Made with free-range eggs from the directly managed Akane Farm, this pudding is smooth and creamy.

Please enjoy the sweet Anno Imo from Tanegashima!

It pairs perfectly with Tanegashima Vanilla Ice Cream!