Kensington Cafe

Mixed with cucumber, cilantro and avocado. Served with homemade tortilla chips

Creamy dip with artichokes and parmesan. Served with housemade tortilla chips

Served with tabbouleh salad, celery, carrots, red bell peppers and pita bread

Brie, apricot preserves and candied walnuts wrapped in puff pastry. Served with apple slices, honey and toasted baguette

Roasted garlic spread, gorgonzola, bacon, caramelized onions and balsamic glaze served with garlic oil greens

Roasted garlic spread, house pesto, roasted zucchini and red bell peppers, spinach, feta and balsamic glaze served with garlic oil greens

House-fried potatoes with creamy blue cheese

Potato medley tossed in spicy aioli, parmesan cheese and green onions

Pastry dough stuffed with spanish style beef, spices, onions, raisins and tomatoes. Served with a chimichurri sauce

Topped with black beans, pulled-pork, pickled onions, avocado, arugula, feta and crema. Served with salsa verde

A blend of cheddar, jack and mozzarella cheeses in a whole wheat tortilla. Served with a side of black beans, housemade salsa and guacamole

Quesadilla with mashed potato, bacon and green onions. Served with salsa fresca and spicy crema

Mixed greens, gorgonzola, candied walnuts and pears with housemade balsamic vinaigrette

Kale, seasonal berries, sunflower seeds, fried shallots, bulgar and feta with balsamic vinaigrette

Crisp romaine, parmesan, toasted pepitas and capers with housemade chipotle caesar dressing.

Mixed greens, cabbage, carrots, bell peppers, green onions, cucumbers, daikon sprouts, wonton strips, sesame seeds with ginger soy dressing

Feta, fennel and spiced walnuts with apple cider vinaigrette

Mixed greens, carrots, cucumber and tomatoes with balsamic vinaigrette

Served with baguette.

Served with baguette

Served with tabbouleh salad and grilled squash with feta cheese. Garnished with a red-pepper puree

Topped with grilled onions and housemade chimichurri sauce. Served with roasted garlic mash and sautéed spinach

Herb crusted and pan-seared with sautéed cherry tomatoes, shallots and lemon slices. Served with sautéed kale and red quinoa

Topped with red wine au jus and vegetables. Served with mashed potatoes

Red quinoa, carrots, zucchini, peas and kale mixed in housemade pesto, topped with red pepper puree, goat cheese and spiced walnuts.

Pan-seared chicken breast, green ortega chilis, avocado, bacon, cheddar, spicy aioli, lettuce tomato on toasted ciabatta. Served with sweet potato fries or side salad

Pulled pork with housemade slaw on toasted ciabatta. Served with choice of sweet potato fries or house salad

Housemade spicy black bean patty, spicy aoli, arugula, feta and tomato. Served with choice of sweet potato fries or house salad

Smoked gouda, provolone, apricot preserves and caramelized onions. Served with sweet potato fries or side salad

Flour tortilla tacos with soyrizo, avocado, potato and scallions. Served with black beans, salsa and crema

Topped with cheese, shredded lettuce, avocado and spicy crema

Cheese quesadilla served with black beans

Red quinoa and fresh veggies with housemade pesto sauce

Traditional campfire s'mores prepared tabletop

Flavors change daily

Tiramisu or pistachio

Banana, vanilla ice cream, whipped cream, candied walnuts and choice of chocolate, strawberry or caramel syrup

Bananas, honey and candied walnuts

Topped with berry compote and powdered sugar

Plain with syrup and butter

Made with the season's best - ask your server for details

Streusel, berry compote and walnuts

Mozzarella, provolone and cheddar

Pesto, parmesan, artichoke hearts and sun-dried tomatoes

Spinach, mushroom, tomato and feta cheese

Soyrizo, cheddar jack, tomatoes, green onions cilantro

Smoked gouda, arugula, red onion and tomato

Pulled pork and spiced potato hash topped with scrambled eggs, crema and green onions

Corn tortilla chips in housemade salsa verde, avocado, feta cheese, black beans, scallions, crema and scrambled eggs

Served with seasonal fresh fruit or mixed green salad

Pears, gorgonzola and candied walnuts with an herb and balsamic vinaigrette

Black beans, corn, feta, avocado, cilantro and roasted red peppers with cilantro-lime vinaigrette

Lime toasted pepitas, quinoa, sunflower seeds, carrots, cucumbers, tomatoes and avocado with cilantro-lime dressing vinaigrette

Tomatoes, cucumber, red onions, capers, kalamata olives, feta and fried garbanzo beans with an herb and balsamic vinaigrette. Served with pita

Crisp romaine, parmesan, toasted pepitas capers with housemade chipotle caesar dressing

Mixed greens, cabbage, carrots, bell peppers, green onions, cucumbers, daikon sprouts, wonton strips, sesame seeds, and ginger soy dressing

Ask your server for details

Avocado, cucumbers, tomatoes, lettuce, red onions, sprouts and green goddess spread on wheat.

Albacore tuna salad, spinach, tomato, sprouts and mayo on wheat

Turkey, bacon, lettuce, tomato and gorgonzola spread on sourdough

Choice of two: half of any cold sandwich, salad, soup, or chili

Braised beef, swiss cheese and arugula with dijon mustard

Smoked gouda, provolone, apricot preserves and caramelized onions

Roasted red bell peppers, zucchini, spinach, provolone and pesto on ciabatta

Roasted turkey, provolone, pesto and tomato on wheat

Grilled chicken, swiss cheese, green chilis, tomatoes and spicy aioli on sourdough

Served with tabbouleh salad, celery, carrots, red bell peppers and pita brea

Soyrizo, avocado potato served with black beans, salsa, crema green onions

Melted cheese blend in a whole-wheat tortilla, served with salsa and guacamole

Served with baguette.

Served with baguette

House potatoes tossed in a spicy aioli sauce with parmesan and green onions

Brie wrapped in puff pastry with apricot preserves and candied walnuts. Served with apple slices, honey and toasted baguette. Weekends holidays not available until 3 pm

Toasted with cream cheese

Eggs, cheese, avocado spread, tomato and salsa verde

Turkey, bacon, black pepper and provolone cheese on an everything bage

Eggs, cheddar and bacon on a croissant

Lemon-caper cream cheese, cured salmon, tomato, red onion sprouts

Eggs, chicken apple sausage, parmesan, tomato, arugula and pesto aioli served on ciabatta

Acai served with homemade granola, coconut and fruit

Rolled oats and bulgar wheat, golden raisins, apple, soymilk, cinnamon and seasonal fruit

Plain yogurt with seasonal fresh fruit, honey and grano

Cheesy eggs with toast breakfast potatoes

Cheesy eggs and potatoes in a flour tortilla

A miniature version of any of our breakfast b

Served with chips

Served with chips.

Mini quesadilla served with salsa and black

Mocha, vanilla latte or caramel

Vanilla, chocolate or strawberry

Chocolate banana, chocolate peanut butter snickers, or espresso

Soy milk, bananas and peanut butter

Strawberry/banana, strawberry/banana/blueberry, strawberry/mango/raspberry, mango/pineapple/banana.

Mixed with cucumber, cilantro and avocado. Served with homemade tortilla chips

Creamy dip with artichokes and parmesan. Served with housemade tortilla chips

Served with tabbouleh salad, celery, carrots, red bell peppers and pita bread

Brie, apricot preserves and candied walnuts wrapped in puff pastry. Served with apple slices, honey and toasted baguette

Roasted garlic spread, gorgonzola, bacon, caramelized onions and balsamic glaze served with garlic oil greens

Roasted garlic spread, house pesto, roasted zucchini and red bell peppers, spinach, feta and balsamic glaze served with garlic oil greens

House-fried potatoes with creamy blue cheese

Potato medley tossed in spicy aioli, parmesan cheese and green onions

Pastry dough stuffed with spanish style beef, spices, onions, raisins and tomatoes. Served with a chimichurri sauce

Topped with black beans, pulled-pork, pickled onions, avocado, arugula, feta and crema. Served with salsa verde

A blend of cheddar, jack and mozzarella cheeses in a whole wheat tortilla. Served with a side of black beans, housemade salsa and guacamole

Quesadilla with mashed potato, bacon and green onions. Served with salsa fresca and spicy crema

Mixed greens, gorgonzola, candied walnuts and pears with housemade balsamic vinaigrette

Kale, seasonal berries, sunflower seeds, fried shallots, bulgar and feta with balsamic vinaigrette

Crisp romaine, parmesan, toasted pepitas and capers with housemade chipotle caesar dressing.

Mixed greens, cabbage, carrots, bell peppers, green onions, cucumbers, daikon sprouts, wonton strips, sesame seeds with ginger soy dressing

Feta, fennel and spiced walnuts with apple cider vinaigrette

Mixed greens, carrots, cucumber and tomatoes with balsamic vinaigrette

Served with baguette.

Served with baguette

Served with tabbouleh salad and grilled squash with feta cheese. Garnished with a red-pepper puree

Topped with grilled onions and housemade chimichurri sauce. Served with roasted garlic mash and sautéed spinach

Herb crusted and pan-seared with sautéed cherry tomatoes, shallots and lemon slices. Served with sautéed kale and red quinoa

Topped with red wine au jus and vegetables. Served with mashed potatoes

Red quinoa, carrots, zucchini, peas and kale mixed in housemade pesto, topped with red pepper puree, goat cheese and spiced walnuts.

Pan-seared chicken breast, green ortega chilis, avocado, bacon, cheddar, spicy aioli, lettuce & tomato on toasted ciabatta. Served with sweet potato fries or side salad

Pulled pork with housemade slaw on toasted ciabatta. Served with choice of sweet potato fries or house salad

Housemade spicy black bean patty, spicy aoli, arugula, feta and tomato. Served with choice of sweet potato fries or house salad

Smoked gouda, provolone, apricot preserves and caramelized onions. Served with sweet potato fries or side salad

Flour tortilla tacos with soyrizo, avocado, potato and scallions. Served with black beans, salsa and crema

Topped with cheese, shredded lettuce, avocado and spicy crema

Cheese quesadilla served with black beans

Red quinoa and fresh veggies with housemade pesto sauce

Traditional campfire s'mores prepared tabletop

Flavors change daily

Tiramisu or pistachio

Banana, vanilla ice cream, whipped cream, candied walnuts and choice of chocolate, strawberry or caramel syrup

Bananas, honey and candied walnuts

Topped with berry compote and powdered sugar

Plain with syrup and butter

Made with the season's best - ask your server for details

Streusel, berry compote and walnuts

Mozzarella, provolone and cheddar

Pesto, parmesan, artichoke hearts and sun-dried tomatoes

Spinach, mushroom, tomato and feta cheese

Soyrizo, cheddar jack, tomatoes, green onions & cilantro

Smoked gouda, arugula, red onion and tomato

Pulled pork and spiced potato hash topped with scrambled eggs, crema and green onions

Corn tortilla chips in housemade salsa verde, avocado, feta cheese, black beans, scallions, crema and scrambled eggs

Served with seasonal fresh fruit or mixed green salad

Pears, gorgonzola and candied walnuts with an herb and balsamic vinaigrette

Black beans, corn, feta, avocado, cilantro and roasted red peppers with cilantro-lime vinaigrette

Lime toasted pepitas, quinoa, sunflower seeds, carrots, cucumbers, tomatoes and avocado with cilantro-lime dressing vinaigrette

Tomatoes, cucumber, red onions, capers, kalamata olives, feta and fried garbanzo beans with an herb and balsamic vinaigrette. Served with pita

Crisp romaine, parmesan, toasted pepitas & capers with housemade chipotle caesar dressing

Mixed greens, cabbage, carrots, bell peppers, green onions, cucumbers, daikon sprouts, wonton strips, sesame seeds, and ginger soy dressing

Ask your server for details

Avocado, cucumbers, tomatoes, lettuce, red onions, sprouts and green goddess spread on wheat.

Albacore tuna salad, spinach, tomato, sprouts and mayo on wheat

Turkey, bacon, lettuce, tomato and gorgonzola spread on sourdough

Choice of two: half of any cold sandwich, salad, soup, or chili

Braised beef, swiss cheese and arugula with dijon mustard

Smoked gouda, provolone, apricot preserves and caramelized onions

Roasted red bell peppers, zucchini, spinach, provolone and pesto on ciabatta

Roasted turkey, provolone, pesto and tomato on wheat

Grilled chicken, swiss cheese, green chilis, tomatoes and spicy aioli on sourdough

Served with tabbouleh salad, celery, carrots, red bell peppers and pita brea

Soyrizo, avocado & potato served with black beans, salsa, crema & green onions

Melted cheese blend in a whole-wheat tortilla, served with salsa and guacamole

Served with baguette.

Served with baguette

House potatoes tossed in a spicy aioli sauce with parmesan and green onions

Brie wrapped in puff pastry with apricot preserves and candied walnuts. Served with apple slices, honey and toasted baguette. Weekends & holidays not available until 3 pm

Toasted with cream cheese

Eggs, cheese, avocado spread, tomato and salsa verde

Turkey, bacon, black pepper and provolone cheese on an everything bage

Eggs, cheddar and bacon on a croissant

Lemon-caper cream cheese, cured salmon, tomato, red onion & sprouts

Eggs, chicken apple sausage, parmesan, tomato, arugula and pesto aioli served on ciabatta

Acai served with homemade granola, coconut and fruit

Rolled oats and bulgar wheat, golden raisins, apple, soymilk, cinnamon and seasonal fruit

Plain yogurt with seasonal fresh fruit, honey and grano

Cheesy eggs with toast & breakfast potatoes

Cheesy eggs and potatoes in a flour tortilla

A miniature version of any of our breakfast b

Served with chips

Served with chips.

Mini quesadilla served with salsa and black

Mocha, vanilla latte or caramel

Vanilla, chocolate or strawberry

Chocolate banana, chocolate peanut butter snickers, or espresso

Soy milk, bananas and peanut butter

Strawberry/banana, strawberry/banana/blueberry, strawberry/mango/raspberry, mango/pineapple/banana.