La bonne Table

Classic French onion soup with croutons and melted gruyère

Six large Burgundy escargots in sizzling garlic butter, puff pastry hats

Frisée lettuce, Belgian endives, walnuts, blue cheese, mustard vinaigrette

Pork pâté with pistachios, cornichons, Dijon mustard

Shredded lobster and crab, lemon juice, crème fraîche

Prime NY steak with hand-cut fries and peppercorn sauce

16oz Duroc bone-in pork chop with mushroom cream sauce and potato gratin

Crispy duck thighs with Brussels sprouts and mustard cream sauce

Steamed mussels in lobster bisque with lobster chunks, served with fries

Pan-roasted Norwegian salmon with asparagus and tomato confit

Classic French casserole with duck confit, Toulouse sausage, pork belly, flageolet beans

Named for a French 75-millimeter artillery gun that was smooth and powerful, this gin and champagne cocktail was created by American army officers during World War One.

A traditional French cocktail made with black-currant liqueur and champagne, honoring former Dijon mayor Félix Kir, a hero of the French Resistance.

A famous Parisian cocktail featuring cognac and orange liqueur, said to have been invented for a regular who arrived by motorcycle with a sidecar.

A Parisian creation by an American expatriate. A Negroni variation where bourbon replaces gin.

An adaptation of the classic rye whiskey drink developed by San Francisco writer Camper English, showcasing absinthe.

A late-19th-century classic and forerunner to the Sidecar and Margarita, featuring rye whiskey, kirsch, and lemon.

Featuring St-Germain elderflower liqueur and gin.

Brut Champagne (split)

Pinot Blanc '23

Bordeaux Blanc '23

Rosé '21

Mâcon-Chardonnay '24

Muscadet Gras Moutons '21

Sancerre '24

Brut Champagne

Classic French onion soup with croutons and melted gruyère

Six large Burgundy escargots in sizzling garlic butter, puff pastry hats

Frisée lettuce, Belgian endives, walnuts, blue cheese, mustard vinaigrette

Pork pâté with pistachios, cornichons, Dijon mustard

Shredded lobster and crab, lemon juice, crème fraîche

Prime NY steak with hand-cut fries and peppercorn sauce

16oz Duroc bone-in pork chop with mushroom cream sauce and potato gratin

Crispy duck thighs with Brussels sprouts and mustard cream sauce

Steamed mussels in lobster bisque with lobster chunks, served with fries

Pan-roasted Norwegian salmon with asparagus and tomato confit

Classic French casserole with duck confit, Toulouse sausage, pork belly, flageolet beans

Named for a French 75-millimeter artillery gun that was smooth and powerful, this gin and champagne cocktail was created by American army officers during World War One.

A traditional French cocktail made with black-currant liqueur and champagne, honoring former Dijon mayor Félix Kir, a hero of the French Resistance.

A famous Parisian cocktail featuring cognac and orange liqueur, said to have been invented for a regular who arrived by motorcycle with a sidecar.

A Parisian creation by an American expatriate. A Negroni variation where bourbon replaces gin.

An adaptation of the classic rye whiskey drink developed by San Francisco writer Camper English, showcasing absinthe.

A late-19th-century classic and forerunner to the Sidecar and Margarita, featuring rye whiskey, kirsch, and lemon.

Featuring St-Germain elderflower liqueur and gin.

Brut Champagne (split)

Pinot Blanc '23

Bordeaux Blanc '23

Rosé '21

Mâcon-Chardonnay '24

Muscadet Gras Moutons '21

Sancerre '24

Brut Champagne